17 Easy Falafel Recipe Indian You Won't Believe The Taste!
Published on: Mar 29, 2024
Falafel is a popular Middle Eastern dish that has gained global recognition for its delicious taste and versatility. Traditionally made with chickpeas and spices, this flavorful snack has been adapted by different cultures, resulting in various versions of the dish. In India, falafel has become a go-to street food, loved by locals and tourists alike. If you're looking to recreate this tasty treat in the comfort of your own kitchen, here's an easy falafel recipe that combines traditional Indian flavors with the classic falafel ingredients.
If you're a fan of Indian cuisine, you know that the spices used in their dishes are what make them truly special. And when it comes to making a delicious Beer Can Chicken, why not infuse it with some Indian flavors? These Indian spiced lentils are the perfect accompaniment to your chicken, adding a hearty and flavorful side to your meal. Plus, lentils are packed with protein and other nutrients, making this dish not only tasty but also nutritious.
This classic Indian dish is a must-try for any Beer Can Chicken lover. Tender chicken marinated in a blend of spices, yogurt, and lemon juice, then cooked in a buttery tomato sauce, this dish is a burst of flavors in every bite. Serve it with some naan bread or rice for a complete Indian-inspired meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This version uses chicken as the protein, but you can also use lamb or beef. The chicken is marinated in yogurt and spices before being cooked in a rich sauce made with cashews, cream, and a blend of aromatic spices. This chicken korma is a delicious and indulgent addition to your Beer Can Chicken recipes.
If you're a seafood lover, why not try adding some Indian flavors to your Beer Can Chicken with this Indian shrimp curry? The shrimp is cooked in a fragrant curry sauce made with coconut milk, tomatoes, and a blend of Indian spices. The result is a dish that is creamy, spicy, and full of flavor. Serve it with some basmati rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a great option for those who want to add some Indian flavors to their Beer Can Chicken without using meat. Chickpeas are cooked in a coconut curry sauce made with a blend of spices, creating a hearty and satisfying dish. You can also add some vegetables, like spinach or cauliflower, for an extra nutritious boost.
When it comes to Indian cuisine, chicken curry is a staple. This version uses boneless chicken breasts and a blend of spices to create a flavorful and aromatic dish. The chicken is cooked in a tomato-based sauce with onions, garlic, and ginger, creating a delicious and comforting meal. Serve it with some rice or naan bread for a complete Indian-inspired meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and a variety of spices. This version uses chicken as the protein, making it a great addition to your Beer Can Chicken recipes. The chicken is cooked in a creamy and flavorful sauce made with the lentils and beans, creating a hearty and satisfying dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian-style curry chicken is a great way to add some spice to your Beer Can Chicken. The chicken is marinated in a blend of spices, then cooked in a flavorful curry sauce made with tomatoes, onions, and other aromatic spices. The result is a dish that is bursting with flavor and perfect for those who love a little heat in their meals.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a healthy and delicious side dish to accompany your Beer Can Chicken, this Indian coconut lentil curry is a great option. Lentils are cooked in a creamy coconut curry sauce, creating a dish that is both flavorful and nutritious. You can also add some chicken to the dish to make it a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a popular dish that is loved for its bold and aromatic flavors. The chicken is marinated in a blend of spices, then cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of spices. Serve it with some basmati rice and naan bread for a full Indian-inspired meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some bread to soak up all the delicious sauces. This roti recipe is the perfect accompaniment to any Beer Can Chicken dish. These buttery and flaky flatbreads are easy to make and will add an authentic touch to your Indian-inspired meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant-style Madras curry is a flavorful and aromatic dish that is perfect for those who love a little heat in their meals. The chicken is cooked in a spicy sauce made with tomatoes, onions, and a variety of Indian spices. Serve it with some basmati rice for a complete and satisfying meal.
If you're a fan of lamb, this Indian lamb curry is a must-try for your Beer Can Chicken recipes. The lamb is marinated in a blend of spices, then cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of aromatic spices. The result is a dish that is hearty, comforting, and full of flavor.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of Indian cuisine, but this crispy Indian okra recipe is a delicious and unique addition to your Beer Can Chicken meal. The okra is coated in a blend of spices and then fried until crispy, creating a delicious and crunchy side dish.
Cabbage is a versatile and healthy vegetable that can be prepared in a variety of ways. This Indian fried cabbage recipe is a great option for those looking to add some Indian flavors to their Beer Can Chicken meal. The cabbage is cooked in a blend of spices, creating a flavorful and nutritious side dish.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a popular dish in Indian cuisine. This version is made with a blend of red lentils, tomatoes, and a variety of Indian spices, creating a hearty and flavorful soup that is perfect for a cold day. Serve it as a starter to your Beer Can Chicken meal for a complete and satisfying dining experience.
This Indian red lentil dahl recipe is another great option for those looking for a vegetarian side dish to accompany their Beer Can Chicken. The lentils are cooked in a flavorful and creamy sauce made with tomatoes, onions, and a variety of spices. You can also add some vegetables, like spinach, for an extra nutritional boost.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is the perfect accompaniment to any Beer Can Chicken dish. This stovetop naan bread recipe is easy to make and will add an authentic touch to your Indian-inspired meal. Plus, it's perfect for dipping into all the delicious sauces from your chicken.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
If you're looking for a flavorful and easy side dish to serve with your Beer Can Chicken, this Indian lemon rice is a great option. The rice is cooked with a blend of spices and lemon juice, creating a bright and tangy flavor that pairs perfectly with the rich and savory flavors of your chicken.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you love the flavors of Indian cuisine but don't have a lot of time to spend in the kitchen, this slow cooker Indian butter chicken recipe is the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a tender and flavorful chicken dish that is perfect for a busy weeknight meal.
Making the falafel mixture
Gathering the ingredients
To make the perfect falafel, you'll need chickpeas, onion, garlic, parsley, cumin, coriander, and flour. These are the main ingredients that give falafel its distinct flavor and texture. You can use canned chickpeas for convenience, but using dried chickpeas that have been soaked overnight will give you a better result.
Blending it all together
To make the falafel mixture, start by draining and rinsing the chickpeas. Then, add them to a food processor along with the chopped onion, garlic, parsley, cumin, and coriander. Pulse the mixture until it becomes a coarse paste. This is where you can add your own twist to the recipe by incorporating any additional spices or ingredients that you prefer. Once the mixture has reached the desired texture, add flour to bind everything together.
Frying the falafel
Choosing the right oil
When it comes to frying falafel, it's important to use an oil with a high smoke point, such as vegetable or canola oil. This ensures that the falafel cooks evenly and doesn't absorb too much oil, resulting in a crispy exterior and a soft, fluffy interior.
Making the perfect falafel balls
Take a small amount of the falafel mixture and roll it into a small ball. Repeat this process until you have used up all the mixture, making sure to keep the falafel balls uniform in size for even cooking.
Frying to perfection
Heat the oil in a deep pot or pan and carefully place the falafel balls into the hot oil. Fry for about 2-3 minutes on each side, or until they turn a golden brown color. Remove them from the oil and place them on a paper towel to absorb any excess oil.
Serving suggestions
Serving as a snack
Falafel is typically served as a snack or appetizer, and in India, it is often accompanied by a variety of chutneys and sauces. You can also serve it with pita bread and hummus for a more filling snack.
As a main course
Falafel can also be served as a main course, especially in vegetarian or vegan meals. You can add falafel to a wrap or sandwich with your choice of vegetables and sauces for a hearty and nutritious meal.
Adding a twist
To add a unique twist to your falafel, you can also serve it as a topping on a salad or a bowl of quinoa or rice. The possibilities are endless with this versatile dish.
In conclusion, this easy falafel recipe with an Indian twist is a must-try for all falafel lovers. With just a few simple ingredients and easy steps, you can enjoy this delicious snack in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade falafel?
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