15 Mexican Cornish Pasties Recipe Get Cooking And Enjoy!
Published on: Apr 21, 2024
Cornish pasties are a popular savory dish that originated in Cornwall, England. However, these delicious pastries have made their way to Mexico, where they have been given a unique twist with the addition of traditional Mexican ingredients. If you're looking to add some spice to your next meal, this Mexican cornish pasties recipe is the perfect option. Not only is it easy to make, but it also combines the flavors of both cultures, creating a mouth-watering fusion of flavors that will leave you wanting more.
If you love the flavors of Mexican cuisine, then you'll definitely want to try out this delicious recipe for Mexican Cornbread. Made with cornmeal, jalapenos, and cheddar cheese, this dish has a perfect combination of spice and cheesy goodness. It's the perfect side dish for your next barbecue or potluck, and it's sure to impress your friends and family.
Mexican rice, also known as arroz rojo, is a staple in Mexican households. This flavorful dish is made with long grain rice, tomatoes, onions, and chicken broth, giving it a beautiful red color and a delicious taste. It's the perfect side dish for any Mexican-inspired meal, and it's surprisingly easy to make at home.
If you've ever been to Mexico, then you know that street tacos are a must-try. These small, handheld tacos are packed with flavorful meat, fresh salsa, and cilantro. They're a popular street food in Mexico, and for good reason – they're absolutely delicious. With this recipe, you can make your own authentic Mexican street tacos at home.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your Mexican-inspired meal, then this skinny Mexican casserole is the perfect dish for you. Made with ground turkey, black beans, and low-fat cheese, this casserole is a guilt-free way to enjoy all the flavors of Mexican cuisine. It's easy to make and perfect for a weeknight dinner.
This refreshing and flavorful salad is a great side dish for any Mexican-inspired meal. Made with grilled corn, creamy cotija cheese, and spicy jalapenos, this salad is the perfect combination of sweet, spicy, and tangy. It's a great way to use up leftover corn on the cob and is sure to be a hit at your next barbecue.
No Mexican meal is complete without a delicious dessert, and this Mexican flan is the perfect way to end your meal. Made with eggs, condensed milk, and vanilla extract, this traditional Mexican dessert is rich, creamy, and absolutely irresistible. It's surprisingly easy to make at home and will impress your guests with its beautiful presentation.
If you're looking for a delicious and authentic recipe for Mexican rice, then look no further. This traditional Mexican rice is made with long grain rice, tomato sauce, and cumin, giving it a beautiful red color and a rich, flavorful taste. It's the perfect side dish for any Mexican meal and is sure to become a family favorite.
These flavorful and hearty pinto beans are the perfect side dish for any Mexican-inspired meal. Made with pinto beans, onion, and garlic, these beans are packed with flavor and are a great source of protein. They're easy to make and can be served as a side dish or used as a filling for burritos or tacos.
This popular Mexican street food is a must-try for any corn lover. Grilled corn on the cob is slathered with a creamy mixture of mayonnaise, sour cream, and cotija cheese, then sprinkled with chili powder and fresh cilantro. It's a delicious and unique way to enjoy corn and is a popular snack in Mexico.
If you're looking for a new twist on traditional lasagna, then this Mexican-inspired version is perfect for you. Made with layers of seasoned ground beef, salsa, and corn tortillas, this dish is bursting with flavor and is sure to be a hit with the whole family. It's easy to make and can be customized with your favorite toppings.
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This simple and delicious casserole is a great way to enjoy all the flavors of Mexican cuisine in one dish. Made with ground beef, black beans, and salsa, this casserole is an easy and budget-friendly option for a family meal. It's also a great dish to make ahead of time and freeze for a quick and easy dinner option.
If you've ever tried the Mexican rice at your favorite Mexican restaurant and wished you could make it at home, then this recipe is for you. This restaurant-style Mexican rice is made with long grain rice, tomatoes, and chili powder, giving it a beautiful red color and a delicious flavor. It's the perfect side dish for any Mexican meal and is sure to impress your guests.
Looking for a simple and delicious meal that the whole family will love? This easy Mexican casserole is the perfect choice. Made with layers of tortillas, ground beef, and enchilada sauce, this dish is a budget-friendly and tasty option for a weeknight dinner. It's also a great dish to make ahead of time and freeze for later.
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Cornish Pasties
Main Ingredients: Flour, Salt, Butter, Ground Beef, Garlic, Onion, Spring
Originating in Cornwall, England, these meat and vegetable-filled pastries have made their way into Mexican cuisine. Made with ground beef, potatoes, and carrots, these pasties are a hearty and delicious option for a meal. They're also easy to make and can be enjoyed hot or cold.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian option for your Mexican-inspired meal, then these black bean and cheese stuffed peppers are the perfect choice. Made with black beans, bell peppers, and cheese, these peppers are packed with protein and flavor. They're easy to make and can be customized with your favorite toppings.
This simple and flavorful casserole is a great way to use up leftover chicken and rice. Made with shredded chicken, rice, and enchilada sauce, this casserole is a tasty and budget-friendly option for a weeknight dinner. It's also a great dish to make ahead of time and freeze for later.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a vegetarian option for your Mexican-inspired meal, then this easy corn and rice casserole is the perfect choice. Made with corn, rice, and salsa, this casserole is a tasty and filling option for a weeknight dinner. It's also a great dish to make ahead of time and freeze for later.
Ingredients
For the pastry:
All-purpose flour
Butter
Egg
Salt
Water
For the filling:
Ground beef
Potatoes
Corn
Red bell pepper
Onion
Jalapeno
Garlic
Cumin
Chili powder
Paprika
Salt and pepper
Instructions
Step 1: Make the pastry
To make the pastry, start by combining the flour and salt in a mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Using your hands, rub the butter into the flour until the mixture resembles breadcrumbs. In a separate bowl, beat the egg and water together. Slowly add the egg mixture to the flour mixture, stirring until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Prepare the filling
While the dough is chilling, prepare the filling. Start by cooking the ground beef in a skillet until it is browned. Drain any excess fat and set the beef aside. In the same skillet, cook the diced potatoes until they are slightly softened. Then, add the corn, red bell pepper, onion, jalapeno, and garlic. Cook until the vegetables are tender. Add the cooked ground beef back to the skillet and season with cumin, chili powder, paprika, salt, and pepper. Mix well and set aside to cool.
Step 3: Assemble the pasties
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. Use a round cutter to cut out circles of dough, about 6 inches in diameter. Place a spoonful of the filling onto one half of the circle of dough, leaving a small border around the edges. Fold the other half of the dough over the filling and crimp the edges together to seal. Repeat with the remaining dough and filling.
Step 4: Bake and enjoy
Place the pasties on a baking sheet lined with parchment paper. Brush the tops with beaten egg and poke a few holes in the top to allow steam to escape. Bake for 25-30 minutes, or until the pasties are golden brown. Let them cool for a few minutes before serving. These Mexican cornish pasties are best enjoyed hot and can be served with your favorite salsa or hot sauce for an extra kick.
Final Thoughts
With the combination of traditional Cornish pasties and Mexican flavors, this recipe is a unique and delicious twist on a classic dish. The flaky pastry and savory filling make for the perfect meal, whether it's for lunch, dinner, or even as a party appetizer. So why not give this Mexican cornish pasties recipe a try and add some spice to your next meal? Your taste buds will thank you.
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