15 Italian Tuna Crudo Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
The Italian tuna crudo recipe is a delicious and refreshing dish that is perfect for a light lunch or dinner. This dish originated in Sicily and has become a popular dish in Italian cuisine. The word "crudo" means raw in Italian, and this dish showcases the fresh and delicate flavors of the tuna. With simple ingredients and minimal cooking, this recipe is perfect for showcasing high-quality tuna and impressing your guests with its elegant presentation. In this article, we will take a closer look at this traditional Italian dish and learn how to make it at home.
This delicious twist on a classic salad is sure to become a new favorite. Start by combining canned tuna, chopped red onion, and sliced cherry tomatoes in a bowl. In a separate bowl, mix together olive oil, red wine vinegar, minced garlic, and Italian seasoning. Pour the dressing over the tuna mixture and toss to combine. Serve on a bed of mixed greens and sliced avocado for a satisfying and flavorful meal.
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Italian Tuna Olive Rigatoni
Main Ingredients: Olive Oil, Garlic, Oregano, Basil, Salt, Pepper Flakes
This hearty pasta dish is perfect for a weeknight dinner. Cook rigatoni pasta according to package instructions and set aside. In a large skillet, heat olive oil over medium heat and add sliced black olives, minced garlic, and crushed red pepper flakes. Cook for a few minutes until fragrant, then add canned tuna and diced tomatoes. Let simmer for a few minutes, then add the cooked pasta to the skillet. Toss to combine and serve with freshly grated Parmesan cheese.
This unique potato salad is a must-try for any barbecue or picnic. Start by boiling red potatoes until fork-tender, then let cool. In a large bowl, mix together mayonnaise, Dijon mustard, minced garlic, chopped fresh parsley, and salt and pepper. Add the cooled potatoes and canned tuna to the bowl and toss to coat. Serve chilled for a refreshing and flavorful side dish.
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Italian Orzo Tuna Salad
Main Ingredients: Orzo Pasta, Baby Spinach, Tuna, Red Onion, Crumbled
This light and refreshing salad is perfect for a summer lunch or dinner. Cook orzo pasta according to package instructions and let cool. In a separate bowl, mix together olive oil, lemon juice, minced garlic, and Italian seasoning. Add canned tuna, cucumber, and cherry tomatoes to the bowl with the dressing. Toss to combine, then add the cooked orzo and mix well. Serve on a bed of arugula for a tasty and satisfying meal.
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Italian Tuna Pita Melts
Main Ingredients: Tuna, Fresh Lemon Juice, Greek Yogurt, Fresh Oregano
These delicious pita melts are a great option for a quick and easy lunch or dinner. Start by mixing together mayonnaise, Dijon mustard, chopped fresh parsley, and minced garlic in a bowl. Add canned tuna and sliced black olives to the mixture and stir to combine. Spoon the tuna mixture into pita pockets and top with sliced provolone cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This colorful and flavorful salad is a great addition to any meal. Start by mixing together butterfly pasta, canned tuna, chopped red bell pepper, sliced black olives, and chopped fresh parsley in a large bowl. In a separate bowl, whisk together olive oil, red wine vinegar, minced garlic, Italian seasoning, and salt and pepper. Pour the dressing over the pasta mixture and toss to combine. Serve chilled for a refreshing and satisfying meal.
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Instant Pot Italian Tuna Pasta
Main Ingredients: Avocado Oil, Sweet Onion, Zucchini, Mushrooms, Garlic
This quick and easy dish is perfect for busy weeknights. Start by sautéing minced garlic in olive oil in your Instant Pot. Add canned tuna, sliced black olives, diced tomatoes, Italian seasoning, and chicken broth to the pot. Lock the lid and cook on high pressure for 5 minutes. Release the pressure and stir in cooked penne pasta and freshly grated Parmesan cheese. Serve with a sprinkle of chopped fresh parsley on top.
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Italian Stuffed Cocktail Tomatoes
Main Ingredients: Tomatoes, Tuna, Anchovy Fillets, Capers, Mayonnaise
These bite-sized appetizers are a tasty addition to any party or gathering. Start by hollowing out cherry tomatoes and filling them with a mixture of canned tuna, minced red onion, chopped fresh parsley, and mayonnaise. Sprinkle with salt and pepper and serve as a fun and flavorful finger food.
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Italian Seven Layer Dip
Main Ingredients: Ricotta, Roasted Red Bell Pepper, Tuna, Fresh Basil
This twist on a classic seven layer dip is perfect for game day or any party. Start by spreading refried beans in the bottom of a baking dish. Layer on guacamole, sour cream, salsa, and shredded cheddar cheese. In a separate bowl, mix together canned tuna, Italian seasoning, and mayonnaise. Spread the tuna mixture on top of the cheese layer, then sprinkle with sliced black olives and chopped fresh parsley. Serve with tortilla chips for a crowd-pleasing appetizer.
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Brown Rice Salad, Italian-Style
Main Ingredients: White Rice, Tuna, Cherry Tomatoes, Frozen Peas, Red
This hearty salad is a great option for a healthy and filling lunch. Start by cooking brown rice according to package instructions and let cool. In a large bowl, mix together canned tuna, chopped cucumber, sliced cherry tomatoes, chopped red onion, and chopped fresh parsley. In a separate bowl, whisk together olive oil, lemon juice, minced garlic, Italian seasoning, and salt and pepper. Pour the dressing over the salad and toss to combine. Serve chilled for a tasty and nutritious meal.
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Italian Chopped Salad with Tuna, Artichokes &...
Main Ingredients: Romaine, Celery Stalk, Cherry Tomatoes, Red Pepper
This flavorful and colorful salad is a great way to incorporate more veggies into your diet. Start by mixing together chopped romaine lettuce, canned tuna, chopped artichoke hearts, sliced cherry tomatoes, and crumbled feta cheese in a large bowl. In a separate bowl, whisk together olive oil, red wine vinegar, minced garlic, and Italian seasoning. Pour the dressing over the salad and toss to combine. Serve with a sprinkle of chopped fresh parsley on top.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This elegant dish is perfect for a special occasion. Start by cooking veal cutlets in a skillet with olive oil until lightly browned and cooked through. Remove from the skillet and set aside. In the same skillet, add anchovy fillets, minced garlic, and red wine vinegar. Cook for a few minutes, then add canned tuna, chopped fresh parsley, and lemon juice. Cook for a few more minutes, then pour the tuna sauce over the veal cutlets. Serve with a side of roasted potatoes for a delicious and unique meal.
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Quick Tuna Spaghetti
Main Ingredients: Spaghetti, Cherry Tomatoes, Garlic, Capers, Anchovy
This simple and flavorful pasta dish is perfect for a busy weeknight. Cook spaghetti according to package instructions and set aside. In a large skillet, heat olive oil over medium heat and add minced garlic and crushed red pepper flakes. Cook for a few minutes, then add canned tuna and diced tomatoes. Let simmer for a few minutes, then add the cooked spaghetti to the skillet. Toss to combine and serve with a sprinkle of chopped fresh parsley on top.
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Antipasto Submarine Salad Sandwich
Main Ingredients: Mortadella, Genoa Salami, Capicola, Mozzarella
This hearty and flavorful sandwich is perfect for a picnic or lunch on-the-go. Start by layering sliced deli meats, sliced provolone cheese, sliced black olives, sliced roasted red peppers, and chopped pepperoncini peppers on a submarine roll. In a separate bowl, mix together canned tuna, mayonnaise, minced garlic, and Italian seasoning. Spread the tuna mixture on top of the sandwich and serve with a side of pasta salad for a filling and delicious meal.
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Penne alla Calabrese
Main Ingredients: Penne, Anchovies, Black Olives, Green Olives, Capers
This spicy and flavorful pasta dish is perfect for those who love a little heat. Cook penne pasta according to package instructions and set aside. In a large skillet, heat olive oil over medium heat and add minced garlic and red pepper flakes. Cook for a few minutes, then add canned tuna and chopped sun-dried tomatoes. Let simmer for a few minutes, then add the cooked pasta to the skillet. Toss to combine and serve with a sprinkle of freshly grated Parmesan cheese on top.
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Tuna Pesto Linguine
Main Ingredients: Linguine, Tuna, Garlic, Extra Virgin Olive Oil, Pesto
This rich and flavorful pasta dish is perfect for a special occasion or date night. Cook linguine according to package instructions and set aside. In a blender, combine fresh basil leaves, minced garlic, pine nuts, olive oil, and freshly grated Parmesan cheese until smooth. In a separate skillet, heat olive oil over medium heat and add canned tuna. Cook for a few minutes, then add the pesto sauce and the cooked linguine to the skillet. Toss to combine and serve with a sprinkle of chopped fresh parsley on top.
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Sun Dried Tomato Tuna Panini
Main Ingredients: Tuna, Fresh Spinach, Sun Dried Tomato, Muenster Cheese
This delicious and easy panini is perfect for a quick lunch or dinner. Start by spreading sun-dried tomato pesto on one side of sourdough bread. Top with canned tuna, sliced fresh mozzarella cheese, and sliced red onion. Top with the other slice of bread and grill in a panini press until the cheese is melted and the bread is crispy. Serve with a side of potato chips for a satisfying meal.
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Easy Sicilian Style Tuna Pasta
Main Ingredients: Anchovy Fillets, Capers, Black Olives, Chilli Flakes
This flavorful and hearty pasta dish is a great option for a family dinner. Cook penne pasta according to package instructions and set aside. In a large skillet, heat olive oil over medium heat and add minced garlic, sliced black olives, and capers. Cook for a few minutes, then add canned tuna and diced tomatoes. Let simmer for a few minutes, then add the cooked pasta to the skillet. Toss to combine and serve with a sprinkle of chopped fresh parsley on top.
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Sicilian Tuna Meatballs
Main Ingredients: Tuna, Breadcrumbs, Shelled Pistachios, Minced Onion
These unique and flavorful meatballs are a great way to switch up your usual pasta dish. Start by mixing together ground beef, canned tuna, breadcrumbs, minced garlic, chopped fresh parsley, and Italian seasoning in a bowl. Roll the mixture into meatballs and bake in the oven until cooked through. Serve with your favorite pasta and marinara sauce for a delicious and satisfying meal.
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Linguine With Fresh Sauce and Portofino Tuna
Main Ingredients: Tuna, Garlic, Scallions, Grape Tomatoes, Dried Oregano
This light and flavorful pasta dish is perfect for a hot summer day. Cook linguine according to package instructions and set aside. In a large skillet, heat olive oil over medium heat and add minced garlic and sliced cherry tomatoes. Cook for a few minutes, then add Portofino tuna and chopped fresh parsley. Let simmer for a few minutes, then add the cooked pasta to the skillet. Toss to combine and serve with a sprinkle of freshly grated Parmesan cheese on top.
The History of Tuna Crudo
The Origins of Tuna Crudo
Tuna crudo has its roots in Sicilian cuisine, where it was traditionally made with the freshest catch of the day. The dish has evolved over time, and now it is a staple in many Italian restaurants around the world. The simplicity of the dish allows the flavors of the tuna to shine through, making it a popular choice among seafood lovers.
The Influence of Japanese Cuisine
In recent years, tuna crudo has gained popularity due to the influence of Japanese cuisine. Sashimi, a Japanese dish of thinly sliced raw fish, has a similar concept to tuna crudo. Chefs have started incorporating Japanese techniques into the preparation of tuna crudo, elevating the dish to a whole new level with the use of soy sauce, sesame oil, and other Asian flavors.
The Ingredients of Tuna Crudo
When it comes to making tuna crudo, the key is to use the freshest and highest quality tuna. The traditional recipe calls for yellowfin tuna, but you can also use other types of tuna such as bluefin or albacore. The other essential ingredient is extra virgin olive oil, which adds a rich and smooth texture to the dish. Other common ingredients include lemon, capers, salt, and pepper.
Choosing the Right Tuna
To make the best tuna crudo, it is crucial to choose the right type of tuna. Look for sushi-grade tuna, which is suitable for raw preparations. The tuna should have a bright red color with no brown or gray spots. It should also have a firm texture and a fresh, ocean-like smell.
Using High-Quality Olive Oil
Since tuna crudo is a simple dish, it is essential to use high-quality ingredients to achieve the best flavor. Extra virgin olive oil is a key ingredient in this recipe, so it is worth investing in a good quality one. Look for olive oil with a fruity and peppery taste, as it pairs well with the delicate flavors of the tuna.
Making Tuna Crudo at Home
Preparing the Tuna
To make tuna crudo, start by cleaning the tuna and removing any skin or bones. Cut the tuna into thin, even slices and arrange them on a plate. You can also use a mandoline to get precise and thin slices.
Seasoning and Serving
Drizzle the tuna with extra virgin olive oil and sprinkle with salt and pepper. Squeeze some fresh lemon juice over the tuna and top it with capers for an extra burst of flavor. You can also add some thinly sliced red onion or a sprinkle of chili flakes for some added heat. Serve the tuna crudo immediately to enjoy its fresh and delicate flavors.
In Conclusion
Tuna crudo is a delicious and elegant dish that is perfect for showcasing high-quality tuna. With its origins in Sicilian cuisine and influences from Japanese techniques, this simple dish has become a staple in many Italian restaurants. By using fresh and high-quality ingredients, you can easily recreate this traditional Italian delicacy at home. So, the next time you have guests over, impress them with this easy and flavorful tuna crudo recipe.
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