17 Mexican Corn Off Cob Recipe Experience Flavor Like Never Before!
Published on: Mar 12, 2024
If you're a fan of Mexican cuisine, you've probably come across elote, or Mexican street corn. This savory and slightly sweet dish is a beloved street food in Mexico, and it's easy to see why. Grilled corn on the cob is smothered with a creamy and tangy mayo and cheese mixture, then sprinkled with chili powder and lime juice for a burst of flavor. But what if you want to enjoy this delicious dish at home without the mess and hassle of eating it off the cob? That's where this Mexican corn off cob recipe comes in. It's a quick and easy way to enjoy all the flavors of elote without the mess. Let's dive in and learn how to make this mouth-watering dish.
This refreshing salad is the perfect side dish for your beer can chicken. It combines juicy corn kernels with fresh herbs, tangy lime juice, and a touch of spicy jalapeno for a burst of flavor in every bite.
If you're a fan of creamy, cheesy dips, then this is the recipe for you. Cream cheese and sour cream are blended with corn, fiery chili powder, and sweet red bell peppers for a dip that's sure to be a crowd-pleaser.
Nothing says summer quite like corn on the cob, and this recipe adds a Mexican twist to this classic dish. Grilled corn is slathered with a spicy mayo and topped with crumbled cotija cheese and a sprinkle of zesty chili powder.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Elevate your corn game with these fun and flavorful corn cups. Crispy bacon and creamy avocado are mixed with fresh cilantro and lime juice for a tasty topping on these crunchy corn cups.
For an easy and hands-off dip, try this slow cooker recipe. Creamy ranch dressing and spicy green chilies are mixed with sweet corn and savory bacon for a dip that will disappear in no time.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This traditional Mexican street food is a must-try for any beer can chicken feast. Fresh corn is cooked with creamy mayonnaise, tangy lime juice, and zesty chili powder for a salad that's full of flavor.
Also known as elote, this classic Mexican street food is a must-have for any backyard barbecue. Grilled corn is slathered with creamy mayo, tangy lime juice, and salty cotija cheese for a dish that's simple yet satisfying.
This version of esquites adds a little extra kick with the addition of spicy chipotle peppers. Crumbled queso fresco and fresh cilantro add a burst of freshness to this creamy and spicy corn salad.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
If you're looking for a hearty side dish to accompany your beer can chicken, look no further than this salad. Black beans and sweet corn are mixed with zesty salsa and tangy lime juice for a salad that's full of protein and flavor.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This version of elote takes things to the next level by grilling the corn for a smoky flavor. Spicy chili powder and salty cotija cheese are the perfect toppings for this grilled and flavorful corn on the cob.
For a dip that's full of all the flavors of elote, try this tasty recipe. Creamy mayo, spicy chili powder, and salty cotija cheese are mixed with grilled corn for a dip that will transport you to the streets of Mexico.
This traditional Mexican dish is a must-have for any beer can chicken feast. Grilled corn is slathered with creamy mayo, tangy lime juice, and savory cotija cheese for a side dish that's full of flavor.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're a fan of elote, then you'll love this version of the classic dish. Sweet corn is mixed with spicy jalapenos, creamy mayo, and tangy lime juice for a dish that's sure to be a hit at your next barbecue.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
These savory corn cakes are a delicious and unique side dish for your beer can chicken. Spicy jalapenos and tangy lime juice add a zesty kick to these crispy and flavorful corn cakes.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This salad is a must-try for any beer can chicken feast. Grilled corn is mixed with sweet cherry tomatoes, creamy avocado, and fresh cilantro for a dish that's bursting with fresh and flavorful ingredients.
For a unique twist on elote, try grilling the corn for a smoky and charred flavor. Sweet corn is topped with spicy chipotle mayo and savory cotija cheese for a dish that's sure to be a hit at your next barbecue.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This simple and delicious side dish is the perfect accompaniment to your beer can chicken. Sweet corn is mixed with spicy chili powder and tangy lime juice for a dish that's quick, easy, and full of flavor.
For a comforting and hearty side dish, try this creamy corn chowder. Smokey bacon and sweet corn are simmered in a creamy broth with zesty spices for a dish that's sure to warm you up on a chilly evening.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This unique coleslaw adds a Mexican twist to a classic side dish. Shredded cabbage is mixed with crunchy jicama and sweet corn for a refreshing and colorful coleslaw that's the perfect complement to your beer can chicken.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
These crunchy corn cups are a fun and tasty way to serve up your corn salad. Savory bacon and creamy avocado are mixed with tangy lime juice and fresh cilantro for a topping that's full of flavor and texture.
Preparing the Corn
Step 1: Shuck and Clean the Corn
To begin, shuck the corn and remove the husks and silks. If you're not sure how to shuck corn, a quick Google search will provide you with plenty of tutorials. Once the corn is shucked, wash it well to remove any remaining silks.
Step 2: Cut the Corn off the Cob
Cutting the corn off the cob may seem like a daunting task, but it's actually quite simple. Place the shucked corn on a cutting board and use a sharp knife to carefully slice down the length of the corn, separating the kernels from the cob.
Making the Mexican Corn Off Cob
Step 1: Prepare the Sauce
The sauce is what gives elote its signature flavor. In a bowl, mix together mayonnaise, sour cream, lime juice, and chili powder. You can adjust the amounts of each ingredient to suit your taste.
Step 2: Mix in the Corn
Add the corn kernels to the sauce and mix until they are well coated. If you like your elote with a bit of heat, you can also add some diced jalapeno to the mix.
Step 3: Top with Cheese
Sprinkle crumbled cotija cheese over the top of the corn mixture. If you can't find cotija cheese, feta cheese makes a great substitute.
Step 4: Serve and Enjoy
Your Mexican corn off cob is now ready to be served. You can enjoy it as a side dish to your favorite Mexican meal, or as a tasty snack on its own. Either way, you're sure to love the creamy, tangy, and slightly spicy flavors of this dish.
Now that you know how to make this delicious Mexican corn off cob, you can enjoy it anytime without the hassle of eating it off the cob. It's a perfect dish for summer barbecues, potlucks, or even as a tasty addition to your Taco Tuesday spread. So go ahead and give this recipe a try, and let your taste buds thank you.
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