20 Pork Side Ribs Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and love indulging in flavorful ribs, then this pork side ribs Chinese recipe is perfect for you. This traditional Chinese dish is a crowd-pleaser and is sure to impress your friends and family at your next gathering. The combination of tender pork ribs and a rich, savory sauce will leave your taste buds wanting more. Let's dive into the details of this mouth-watering recipe and learn how to recreate it in the comfort of your own kitchen.
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
Take your Beer Can Chicken to the next level with this Chinese-inspired recipe for Wuxi Pork Spare Ribs. Marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, these ribs are bursting with bold and savory flavors. Grill them over an open flame and serve with a side of steamed rice for a complete meal that will have your taste buds dancing.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
For a more tender and fall-off-the-bone texture, try braising your Pork Spare Ribs instead of grilling them. This method involves slow-cooking the ribs in a flavorful liquid, such as beer, broth, or even Coca-Cola, until they are tender and juicy. Add some spices and herbs to the braising liquid to infuse even more flavor into the ribs.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
If you like a little heat in your food, then you'll love these Spiced Pork Spare Ribs. Rubbed with a blend of spices, including chili powder, cumin, and paprika, these ribs have a delicious kick to them. Serve them with a side of coleslaw or potato salad for a perfect summer meal.
If you're new to cooking Pork Spare Ribs, then this recipe is for you. It provides a step-by-step guide on how to prepare the ribs, including removing the membrane, seasoning them, and cooking them over indirect heat on the grill. Follow this recipe and you'll have perfectly cooked and delicious Pork Spare Ribs every time.
For a classic Chinese flavor, try this recipe for Chinese Spare Ribs. The ribs are marinated in a blend of soy sauce, rice vinegar, honey, and spices before being grilled to perfection. The result is a sweet and savory dish that will transport you to the streets of China.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
Take your Chinese Spare Ribs to the next level with the addition of Hoi Sin sauce. This rich and flavorful sauce is made from fermented soybeans, garlic, and spices, and adds an extra layer of depth to the ribs. Serve them with some steamed bok choy and rice for a complete meal.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you have an Instant Pot, then you'll want to try this recipe for Chinese Spare Ribs with Five Spice. The ribs are first marinated in a blend of soy sauce, Chinese five-spice powder, and garlic before being cooked in the Instant Pot. The result is tender and juicy ribs that are ready in a fraction of the time it would take to cook them on the grill.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
If you prefer your ribs braised instead of grilled, then give this Chinese Braised Spare Ribs recipe a try. The ribs are cooked in a delicious and flavorful sauce made from soy sauce, hoisin sauce, and Chinese five-spice powder. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Sometimes you just don't have the time to stand over a grill or stove. That's where this Slow Cooker Chinese Spare Ribs recipe comes in handy. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is perfectly cooked and delicious ribs with minimal effort.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
Not in the mood to grill? No problem. These Oven-Baked BBQ Pork Spare Ribs are just as delicious and easy to make. The ribs are coated in a homemade BBQ sauce and then baked in the oven until they are tender and falling off the bone. Serve them with some grilled corn on the cob and baked beans for a classic BBQ meal.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
For tender and juicy ribs every time, give this recipe for Tender Pork Spare Ribs a try. The secret to their tenderness is cooking them low and slow in the oven. The result is ribs that are so tender, they practically melt in your mouth.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
If you're looking for a change from the traditional BBQ flavors, this recipe for Asian Pork Spare Ribs is a must-try. The ribs are marinated in a blend of soy sauce, honey, ginger, and garlic, giving them a delicious Asian-inspired flavor. Serve them with some stir-fried vegetables and rice for a complete and satisfying meal.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
If you like your ribs with a bit of spice, then these Spicy Black Bean Spare Ribs are for you. The ribs are coated in a mouthwatering black bean sauce, made from fermented black beans, chili sauce, and garlic. The result is a spicy and flavorful dish that will have you coming back for seconds.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
Take a trip to Thailand with this recipe for Thai BBQ Pork Spare Ribs. The ribs are marinated in a blend of Thai spices, including lemongrass, chili, and ginger, before being grilled to perfection. Serve them with a side of sticky rice and some Thai dipping sauce for an authentic and delicious meal.
For a sticky and sweet twist on traditional Chinese Spare Ribs, try this recipe for Sticky Chinese Pork Spare Ribs. The ribs are coated in a delicious glaze made from honey, soy sauce, and Chinese five-spice powder. Serve them with some steamed vegetables and rice for a complete and satisfying meal.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
If you love sticky and saucy ribs, then you have to try this recipe for Sticky Pork Spare Ribs. The ribs are coated in a delicious sauce made from hoisin sauce, honey, and spices, before being grilled or baked to perfection. The result is sticky, tender, and oh-so-delicious ribs that will have you licking your fingers clean.
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Fried Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Rosemary, Olive Oil, Pepper, Nutmeg
For a unique twist on traditional Spare Ribs, try this recipe for Fried Pork Spare Ribs. The ribs are coated in a crispy and flavorful batter before being fried to perfection. Serve them with some sweet and sour sauce for dipping and enjoy a tasty and satisfying meal.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
This recipe for Chinese BBQ Ribs is a must-try for any fan of Chinese cuisine. The ribs are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving them a delicious and authentic flavor. Grill them up and serve them with some steamed rice and veggies for a complete and satisfying meal.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
If you're a purist and prefer to keep it simple, this recipe for Pork Spare Ribs is for you. Seasoned with just salt and pepper, these ribs are grilled to perfection, allowing the natural flavors of the meat to shine through. Serve them with your favorite BBQ sauce for dipping, or enjoy them as is.
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Pork Spare Ribs (Oven)
Main Ingredients: Pork Spare Ribs, Dry Rub, Bbq Sauce
For a fuss-free and easy way to cook Pork Spare Ribs, try this recipe for Oven-Baked Pork Spare Ribs. The ribs are first seasoned with salt, pepper, and garlic powder, before being baked in the oven until they are tender and juicy. Serve them with some roasted vegetables and mashed potatoes for a satisfying and delicious meal.
The Perfect Cut of Ribs
When it comes to making this delicious pork side ribs Chinese recipe, choosing the right cut of ribs is crucial. Pork side ribs are the best option for this dish as they have a good balance of meat and fat, making them perfect for slow cooking. These ribs also have a higher level of collagen, which breaks down during the cooking process, resulting in tender and juicy meat. Chinese five-spice powder is often used to marinate the ribs, adding a unique flavor to the dish.
The Key to Tender Ribs
To achieve the perfect texture for your ribs, it's important to follow a few simple steps. Firstly, make sure to remove the thin membrane on the back of the ribs, as this can prevent the marinade from penetrating the meat. Next, marinate the ribs for at least 2 hours, or preferably overnight, to allow the flavors to infuse. Then, when cooking, make sure to cover the ribs with foil to keep the moisture in and prevent them from drying out. Slow cooking the ribs in the oven or on the grill is the best method to ensure they are fall-off-the-bone tender.
The Secret Sauce
The key to this recipe's success lies in the Chinese BBQ sauce. This sauce is a combination of sweet, sour, and savory flavors, making it the perfect accompaniment to pork ribs. The sauce is made from a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. To give it an extra kick, you can also add some garlic and chili paste. Once the ribs are cooked, generously coat them with the sauce and put them back in the oven or on the grill for a few minutes to caramelize and enhance the flavors.
Final Thoughts
In conclusion, this pork side ribs Chinese recipe is a must-try for any food lover. With the perfect cut of ribs, a flavorful marinade, and a delicious sauce, this dish will surely become a favorite in your household. Impress your loved ones with this restaurant-quality dish that can be easily recreated at home. Serve the ribs with some steamed rice and vegetables for a complete and satisfying meal. Follow these simple steps and you'll have a delicious and authentic Chinese dish that will leave everyone wanting more.
