19 Indian Pilau Rice Recipe - Bbc Get Ready To Indulge!
Published on: Mar 27, 2024
Pilau rice, also known as pulao or pilaf, is a classic Indian rice dish that is loved by people all over the world. It is a staple in Indian cuisine and can be found on the menu of almost every Indian restaurant. This fragrant and flavorful rice dish is a perfect accompaniment to any main course and can also be enjoyed on its own. In this article, we will take a closer look at the Indian pilau rice recipe from the BBC and learn how to make this delicious dish at home.
This classic Indian dish is a must-try for any beer can chicken lover. The combination of tender chicken, rich buttery sauce, and warm spices make for a truly satisfying meal. Plus, the added bonus of cooking the chicken on a beer can adds an extra layer of flavor and moisture to the dish. Serve with naan bread and raita for a complete Indian feast.
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Ingredients for Indian Pilau Rice Recipe
The following are the ingredients required to make Indian pilau rice:
1 cup of basmati rice
1 tablespoon of vegetable oil
1 bay leaf
2 cloves
2 cardamom pods
1 cinnamon stick
1 onion, finely chopped
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of salt
2 cups of water
Instructions for Making Indian Pilau Rice
Step 1: Rinse the Rice
Start by rinsing the basmati rice in cold water until the water runs clear. This helps to remove any excess starch from the rice and prevents it from becoming sticky.
Step 2: Heat the Vegetable Oil
In a large pan, heat vegetable oil over medium heat. Once the oil is hot, add in the bay leaf, cloves, cardamom pods, and cinnamon stick. Sauté for a minute until fragrant.
Step 3: Add the Onion and Spices
Next, add in the finely chopped onion and sauté until it becomes translucent. Then, add in the cumin seeds, coriander seeds, garam masala, turmeric powder, and salt. Stir well and let the spices cook for a minute.
Step 4: Add the Rice and Water
Now, add in the rinsed basmati rice and stir well to coat it with the spices. Then, add in 2 cups of water and give it a quick stir.
Step 5: Cook the Rice
Bring the rice to a boil, then reduce the heat to low and cover the pan with a lid. Let the rice cook for 18-20 minutes or until all the water has been absorbed and the rice is cooked through.
Step 6: Fluff and Serve
Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and transfer it to a serving dish. Your delicious Indian pilau rice is now ready to be served.
In Conclusion
This Indian pilau rice recipe from the BBC is a perfect guide for making this flavorful rice dish at home. With the right ingredients and simple instructions, you can recreate the authentic taste of Indian cuisine in your own kitchen. So, next time you are craving for some delicious rice, give this recipe a try and impress your family and friends with your cooking skills.