16 Mexican Calzone Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Are you looking to add a new twist to your traditional calzone recipe? Look no further than this delicious and authentic Mexican calzone recipe. This fusion of Italian and Mexican cuisine will surely delight your taste buds and impress your family and friends. With simple ingredients and easy instructions, you can whip up this mouth-watering dish in no time. So let's get started and take your calzone game to the next level!

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Ingredients:

  • 1 pound pizza dough
  • 1 cup cooked and shredded chicken
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup shredded cheddar cheese
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 1 cup salsa for serving

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough into a large circle on a floured surface.
  3. In a bowl, mix together the shredded chicken, black beans, corn, bell peppers, onions, cheddar cheese, taco seasoning, salt, and pepper.
  4. Spread the mixture evenly on one half of the pizza dough, leaving a small space around the edges.
  5. Brush the edges of the dough with the beaten egg.
  6. Fold the other half of the dough over the filling and pinch the edges to seal.
  7. Brush the top of the calzone with olive oil.
  8. Make a few slits on the top of the calzone to allow steam to escape.
  9. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  10. Serve hot with salsa on the side for dipping.

This Mexican calzone is a perfect combination of crunchy and chewy crust filled with a delicious and flavorful filling. The addition of black beans, corn, and taco seasoning gives it a unique and authentic Mexican taste. The melted cheddar cheese adds a creamy and gooey texture, making it even more irresistible. You can also add your own twist by using different types of cheese or adding some jalapeños for a spicy kick. This versatile dish can be served as an appetizer or as a main dish, making it perfect for any occasion. So go ahead and give this Mexican calzone recipe a try and add some fiesta to your Italian meal tonight!

16 mexican calzone recipe Taste the magic today!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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