18 Martha White Mexican Cornbread Recipe With Creamed Corn Discover Culinary Perfection!
Published on: Mar 16, 2024
For many Southerners, cornbread is a staple side dish that is served alongside hearty meals like chili, barbecue, and fried chicken. But if you're looking to add a little extra flair to your cornbread, then you must try the Martha White Mexican Cornbread recipe with creamed corn. This recipe takes the traditional cornbread recipe and gives it a delicious twist with the addition of creamed corn, creating a moist and flavorful dish that is sure to impress your taste buds.
This classic Mexican cornbread recipe is a must-try for any cornbread lover. Made with a combination of cornmeal, flour, and Mexican spices, this cornbread is packed with flavor and has a slightly dense and moist texture. Serve it as a side dish with your favorite Mexican entrees or enjoy it as a snack on its own.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Built from a family recipe, this Mexican cornbread has been passed down through generations and is a family favorite. It's made with jalapeno peppers, cheese, and cornmeal, giving it a spicy kick and a subtle sweetness. Serve it alongside some chili or BBQ ribs for a delicious and comforting meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe takes a traditional cornbread recipe and adds a Mexican twist with the addition of Herdez salsa. The salsa adds a tangy and flavorful element to the cornbread, making it a perfect accompaniment to any Mexican dish. It's also a great way to use up any leftover salsa you have in your fridge.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you're a fan of spicy food, this Mexican cornbread recipe is for you. Made with jalapeno peppers, green chilies, and hot sauce, this cornbread packs a punch of heat. Serve it with some creamy avocado dip to balance out the spiciness.
This Mexican cornbread casserole is a crowd-pleaser and is perfect for feeding a large group. It's made with ground beef, beans, corn, and cornbread mix, making it a hearty and filling meal. Top it with some sour cream, shredded cheese, and green onions for a delicious and colorful presentation.
This recipe takes classic Mexican cornbread and adds a cheesy twist. Made with cheddar cheese, cream-style corn, and green chilies, this cornbread is rich, moist, and flavorful. It's a great side dish to serve with any Mexican meal or enjoy it on its own as a tasty snack.
This recipe takes a traditional cornbread recipe and adds a Tex-Mex flair. It's made with a combination of cornmeal, flour, and taco seasoning, giving it a delicious and savory taste. Serve it with some refried beans and salsa for a complete and satisfying meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This Mexican cornbread recipe is great for those who prefer a milder taste. It's made with cornmeal, flour, and a touch of sugar, giving it a slightly sweet and fluffy texture. It's a great side dish to serve with any Mexican entree or enjoy it on its own as a snack.
This recipe takes traditional Mexican cornbread and adds a fun twist. It's made with ground beef, beans, and cheese, stuffed inside a delicious cornbread crust. It's a one-dish meal that is perfect for busy weeknights or a quick and easy dinner option.
This Mexican cornbread recipe is a family favorite and is perfect for any occasion. Made with cornmeal, flour, and green chilies, this cornbread has a slightly sweet and tangy taste. It's a great side dish to serve with any Mexican entree or enjoy it as a snack on its own.
This Mexican cornbread casserole is a comfort food dream. It's made with a combination of ground beef, corn, and cornbread mix, making it a hearty and satisfying meal. Top it with some sour cream and hot sauce for an extra kick of flavor.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
If you're looking for a fun and unique way to serve cornbread, try these Mexican cornbread waffles. Made with cornmeal, flour, and Mexican spices, these waffles are packed with flavor and have a crispy texture. Serve them with some guacamole and salsa for a delicious and savory breakfast or brunch option.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This crock pot Mexican cornbread casserole is a game-changer for busy weeknights. It's made with a combination of ground beef, beans, and cornbread mix, and can be easily prepared in the slow cooker. Simply layer the ingredients and let the crock pot do the work for a delicious and effortless meal.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
This recipe is a family favorite and is sure to be a hit at any gathering. Made with cornmeal, flour, and jalapeno peppers, this cornbread has a slightly spicy and tangy taste. Serve it as a side dish or enjoy it on its own as a tasty snack.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This Mexican style cornbread is a delicious and easy twist on classic cornbread. It's made with a combination of cornmeal, flour, and salsa, giving it a tangy and flavorful taste. Serve it alongside some enchiladas or tacos for a complete and satisfying meal.
These Mexican cornbread muffins are a fun and portable option for serving cornbread. Made with cornmeal, flour, and corn kernels, these muffins have a slightly sweet and crunchy texture. They're perfect for packing in lunch boxes or serving as a side dish at a picnic.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This recipe takes traditional cornbread and adds a creamy and sweet twist. Made with jiffy cornbread mix, creamed corn, and sugar, this cornbread is a crowd-pleaser and is perfect for any occasion. Serve it with some honey butter for an extra touch of sweetness.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn & chicken chowder is a hearty and flavorful meal that is perfect for colder weather. It's made with a combination of corn, chicken, and Mexican spices, and can be easily prepared in the slow cooker. Serve it with some tortilla chips and shredded cheese for a complete and satisfying meal.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
This Mexican cornbread recipe is a colorful and flavorful option for serving cornbread. It's made with a combination of cornmeal, flour, and diced peppers, and has a slightly spicy and tangy taste. Serve it as a side dish or enjoy it on its own as a tasty snack.
This recipe is perfect for those who want a quick and easy way to make Mexican cornbread. It's made with a combination of cornbread mix, canned corn, and diced green chilies, making it a fool-proof option for any cook. Serve it with some chili or stew for a delicious and satisfying meal.
Why Use Creamed Corn in Cornbread?
The Secret Ingredient
While traditional cornbread is made with just cornmeal, flour, and other basic ingredients, the Martha White Mexican Cornbread recipe calls for the addition of creamed corn. This may seem like an unusual ingredient, but it's the key to creating a moist and rich cornbread that will have you coming back for seconds.
Creamed corn is essentially pureed corn that has been cooked with milk and butter, giving it a creamy and slightly sweet flavor. By adding this to the cornbread batter, you not only add extra moisture, but also a depth of flavor that will take your cornbread to the next level.
Texture and Moisture
Another reason to use creamed corn in your cornbread is for its texture. The pureed corn adds a slight crunch to the bread, creating a contrast to the soft and moist texture of the bread itself. This makes for a more interesting and enjoyable eating experience. Plus, the creamed corn adds extra moisture to the bread, ensuring that it doesn't turn out dry and crumbly.
How to Make the Perfect Mexican Cornbread
Adding a Little Spice
One of the key components of Mexican cornbread is the addition of spices. This recipe calls for the use of chili powder, cumin, and cayenne pepper, giving the bread a little kick of heat. These spices not only add flavor, but they also complement the sweetness of the creamed corn. If you're not a fan of spicy food, you can always adjust the amount of spices used to suit your taste buds.
Creating a Beautiful Presentation
In addition to its delicious taste, this Mexican cornbread also adds a pop of color to any meal. The batter includes diced red bell peppers and green chilies, giving the bread a festive and vibrant appearance. This makes it a great dish to serve at parties or potlucks, as it is sure to catch the attention of your guests.
Conclusion
In conclusion, the Martha White Mexican Cornbread recipe with creamed corn is a must-try for any cornbread lover. The addition of creamed corn not only adds moisture and flavor, but also creates a unique texture that will make this dish stand out. So next time you're in the mood for cornbread, give this recipe a try and get ready to be wowed by its deliciousness.
