15 Chocolate Christmas Pudding Recipe Nigella Try These Culinary Delights!

When it comes to Christmas desserts, nothing beats a classic chocolate Christmas pudding. The rich, decadent flavors of chocolate combined with traditional pudding ingredients make for a show-stopping dessert that is sure to impress your guests. Nigella Lawson, renowned food writer and chef, has the perfect recipe for this festive treat. In this article, we will take a closer look at Nigella's delicious chocolate Christmas pudding recipe and learn how to make it for ourselves.

The Perfect Christmas Pudding Recipe

Ingredients:

• 225g dark chocolate, chopped
• 175g unsalted butter, softened
• 175g light brown sugar
• 4 large eggs
• 75g self-raising flour
• 1 tsp baking powder
• 100g ground almonds
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp vanilla extract
• 150g dried cranberries
• 150g chopped walnuts
• 100g dark chocolate chips
• 100g white chocolate chips
• 100g milk chocolate chips
• 150ml brandy or rum

Instructions:

1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 2-liter pudding basin with butter and place a disc of parchment paper at the bottom. 2. In a heatproof bowl, melt the 225g of dark chocolate over a pan of simmering water. Once melted, set aside to cool. 3. In a separate bowl, cream together the 175g of unsalted butter and 175g of light brown sugar until light and fluffy. 4. Add in the 4 large eggs, one at a time, mixing well after each addition. 5. Sift in 75g of self-raising flour and 1 tsp of baking powder into the mixture, then add in 100g of ground almonds, 1 tsp of ground cinnamon, 1 tsp of ground ginger, and 1 tsp of vanilla extract. Mix until well combined. 6. Fold in 150g of dried cranberries, 150g of chopped walnuts, 100g of dark chocolate chips, 100g of white chocolate chips, and 100g of milk chocolate chips. 7. Pour in 150ml of brandy or rum and the cooled melted chocolate into the mixture, stirring until well combined. 8. Pour the mixture into the prepared pudding basin, smoothing the top with a spatula. 9. Cover the basin with a disc of parchment paper and then a double layer of foil, making a pleat in the center to allow for expansion. 10. Place the pudding basin in a deep roasting pan and fill the pan with hot water until it reaches halfway up the basin. 11. Bake for 2 and a half hours, topping up with hot water if needed. 12. Once done, remove from the oven and let it cool for 30 minutes before removing from the basin. 13. Serve with brandy butter, custard, or your choice of Christmas sauce.

Why Nigella's Recipe Stands Out

Nigella's chocolate Christmas pudding recipe stands out for several reasons. Firstly, it incorporates a variety of different types of chocolate, adding layers of flavor and richness to the pudding. Secondly, the addition of dried cranberries and chopped walnuts adds a festive touch and a bit of crunch to the otherwise smooth and creamy pudding. And lastly, the use of brandy or rum gives the pudding a boozy kick, perfect for the holiday season.

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<h2>The Perfect Christmas Pudding Recipe</h2> <h3>Ingredients:</h3> <ul> <li><b>225g</b> dark chocolate, chopped</li> <li><b>175g</b> unsalted butter, softened</li> <li><b>175g</b> light brown sugar</li> <li><b>4</b> large eggs</li> <li><b>75g</b> self-raising flour</li> <li><b>1 tsp</b> baking powder</li> <li><b>100g</b> ground almonds</li> <li><b>1 tsp</b> ground cinnamon</li> <li><b>1 tsp</b> ground ginger</li> <li><b>1 tsp</b> vanilla extract</li> <li><b>150g</b> dried cranberries</li> <li><b>150g</b> chopped walnuts</li> <li><b>100g</b> dark chocolate chips</li> <li><b>100g</b> white chocolate chips</li> <li><b>100g</b> milk chocolate chips</li> <li><b>150ml</b> brandy or rum</li> </ul> <h3>Instructions:</h3> 1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease a 2-liter pudding basin with butter and place a disc of parchment paper at the bottom. 2. In a heatproof bowl, melt the <b>225g</b> of dark chocolate over a pan of simmering water. Once melted, set aside to cool. 3. In a separate bowl, cream together the <b>175g</b> of unsalted butter and <b>175g</b> of light brown sugar until light and fluffy. 4. Add in the <b>4</b> large eggs, one at a time, mixing well after each addition. 5. Sift in <b>75g</b> of self-raising flour and <b>1 tsp</b> of baking powder into the mixture, then add in <b>100g</b> of ground almonds, <b>1 tsp</b> of ground cinnamon, <b>1 tsp</b> of ground ginger, and <b>1 tsp</b> of vanilla extract. Mix until well combined. 6. Fold in <b>150g</b> of dried cranberries, <b>150g</b> of chopped walnuts, <b>100g</b> of dark chocolate chips, <b>100g</b> of white chocolate chips, and <b>100g</b> of milk chocolate chips. 7. Pour in <b>150ml</b> of brandy or rum and the cooled melted chocolate into the mixture, stirring until well combined. 8. Pour the mixture into the prepared pudding basin, smoothing the top with a spatula. 9. Cover the basin with a disc of parchment paper and then a double layer of foil, making a pleat in the center to allow for expansion. 10. Place the pudding basin in a deep roasting pan and fill the pan with hot water until it reaches halfway up the basin. 11. Bake for 2 and a half hours, topping up with hot water if needed. 12. Once done, remove from the oven and let it cool for 30 minutes before removing from the basin. 13. Serve with brandy butter, custard, or your choice of Christmas sauce. <h2>Why Nigella's Recipe Stands Out</h2> Nigella's chocolate Christmas pudding recipe stands out for several reasons. Firstly, it incorporates a variety of different types of chocolate, adding layers of flavor and richness to the pudding. Secondly, the addition of dried cranberries and chopped walnuts adds a festive touch and a bit of crunch to the otherwise smooth and creamy pudding. And lastly, the use of brandy or rum gives the pudding a boozy kick, perfect for the holiday season.