15 Mexican Flag Macaroon Coconut Candy Recipe Elevate Your Taste Buds!
Published on: Apr 23, 2024
Mexican flag macaroon coconut candy, also known as Cocadas, is a traditional Mexican dessert that is popular during celebrations and holidays. These delicious treats are made from simple ingredients such as shredded coconut, sugar, and condensed milk. The name "Mexican flag" comes from the three different layers of colors in the candy, resembling the colors of the Mexican flag. In this article, we will share with you a professional and well-organized recipe for making these delectable coconut candies at home.
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The Ingredients You Will Need
For the white layer:
1 cup of shredded coconut
1 cup of condensed milk
1 tsp of vanilla extract
For the green layer:
1 cup of shredded coconut
1 cup of condensed milk
1 tsp of green food coloring
For the red layer:
1 cup of shredded coconut
1 cup of condensed milk
1 tsp of red food coloring
For this recipe, it is important to use high-quality ingredients to achieve the best flavor and texture for your Mexican flag macaroon coconut candy. You can also add a pinch of salt and some lime juice for a tangy twist.
Step-by-Step Instructions
Step 1: Prepare the white layer
Start by mixing the shredded coconut, condensed milk, and vanilla extract in a bowl. Make sure to mix well until all the ingredients are fully combined.
Step 2: Prepare the green layer
In a separate bowl, mix the shredded coconut, condensed milk, and green food coloring. Again, make sure to mix well until the color is evenly distributed.
Step 3: Prepare the red layer
Repeat the same process as the green layer, but this time, use red food coloring instead.
Step 4: Assemble the candy
Take a small amount of the white layer mixture and form it into a ball. Then, flatten it slightly and place it on a lined baking sheet. Repeat this process with the green and red layers, placing them on top of the white layer to create a Mexican flag pattern.
Step 5: Bake and enjoy
Bake the candies in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes or until they are lightly golden on the edges. Let them cool before enjoying these delicious Mexican treats!
Now that you have a professional and well-organized recipe for Mexican flag macaroon coconut candy, impress your family and friends with your homemade version of this traditional dessert. These candies also make perfect gifts for any occasion. Try different food coloring combinations to create your own unique designs and have fun with this easy and tasty recipe!
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