18+ Mardi Gras Shots Recipe Experience Culinary Bliss Now!

Published on: Mar 1, 2024

If you're looking to spice up your Mardi Gras celebration, look no further! We have the perfect mardi gras shots recipe to add some festive flair to your party. These shots are not only delicious, but also easy to make and will impress your guests with their vibrant colors and flavors. So grab your beads and let's get started on this professional and well-organized introduction to the ultimate Mardi Gras celebration!

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1 of 20

Mardi Gras Jello Shots

Main Ingredients: Jello, Boiling Water, Lime Juice, Liquor, Vodka, Fresh
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What better way to kick off a Mardi Gras themed meal than with these colorful and festive jello shots? Made with gelatin, vodka, and grenadine, these shots are a fun and easy way to get the party started. Plus, the addition of food coloring allows you to create the traditional Mardi Gras colors of purple, green, and gold. Serve them up in shot glasses or plastic cups for a portable and mess-free treat.
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Low Carb Hurricane Gelatin Shots for Mardi Gras

Main Ingredients: Tea Bags, Fruit Punch, Unflavored Gelatin, Rum
Low Carb Hurricane Drink for Mardi Gras & Jello Shots
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If you're looking for a healthier option, these low carb hurricane gelatin shots are the perfect choice. Made with gelatin, rum, and sugar-free fruit punch, these shots are sure to please without the added calories. You can even use low carb beer for an even healthier twist on the classic hurricane cocktail. These shots are also a great option for those with gluten intolerance or diabetes.
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Cajun Chicken with Mardi Gras Salsa

Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
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For a spicy and flavorful twist on traditional beer can chicken, try this Cajun chicken recipe with a Mardi Gras salsa. The chicken is rubbed with a homemade Cajun seasoning and cooked on the grill with a beer can for added moisture and flavor. The salsa is made with avocado, tomatoes, onions, and jalapenos for a fresh and zesty topping.
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Mardi Gras Dirty Rice with Red Beans

Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
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This traditional Louisiana dish is a perfect side for any Mardi Gras themed meal. Made with rice, ground beef, onions, celery, and red beans, this dirty rice is a hearty and satisfying addition to any meal. The Cajun seasoning and hot sauce give it a spicy kick that pairs well with the flavorful beer can chicken.
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Cajun Crab Dip for Mardi Gras

Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
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For a decadent and indulgent appetizer, try this Cajun crab dip with fresh crab meat, cream cheese, mayonnaise, and Cajun seasoning. This dip is perfect for dipping with crackers, veggies, or chips. It's also a great way to use up any leftover crab meat from a previous meal.
Main Ingredients: Chicken Wings, Seasoning, Sunflower Oil
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No Mardi Gras celebration is complete without some finger-licking chicken wings. These Mardi Gras wings are marinated in a spicy and flavorful hot sauce and beer mixture before being cooked on the grill. The result? Tender, juicy, and fall-off-the-bone wings that are sure to be a hit with your guests.
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Shrimp Mardi Gras Pasta

Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
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If you're looking for a filling and delicious main dish, try this shrimp Mardi Gras pasta. Made with shrimp, linguine, sun-dried tomatoes, and a creamy white wine sauce, this pasta is rich and flavorful. The addition of green peppers and black olives give it a festive touch.
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No meal is complete without a sweet ending, and this Mardi Gras cheesecake is the perfect choice. Made with a graham cracker crust and a vanilla and cream cheese filling, this cheesecake is creamy and delicious. The topping is made with whipped cream and colored sugar to give it a festive and colorful look.
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Mardi Gras King Cake

Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
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For a traditional Mardi Gras dessert, try your hand at making a king cake. This sweet and flaky pastry is filled with a cinnamon and sugar mixture and topped with a colored icing. The best part? Hidden inside the cake is a small plastic baby. According to tradition, whoever finds the baby is said to have good luck for the year.
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After a day of cooking and celebrating, it's time to sit back and relax with a Mardi Gras cocktail. This refreshing and fruity drink is made with rum, pineapple juice, cranberry juice, and a splash of grenadine. Serve it in a fun and festive glass with ice and a garnish of pineapple and cherries.
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If you're looking for a fun and easy dessert, these Mardi Gras cupcakes are the way to go. Simply bake your favorite cupcake recipe and decorate them with colored icing and sprinkles. You can even top them with a plastic mask or beads for an extra special touch.
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Mardi Gras Wings Seasoning

Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
» Mardi Gras Wings Seasoning Lemony Thyme
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If you want to take your Mardi Gras wings to the next level, try this homemade Mardi Gras seasoning. Made with paprika, garlic powder, onion powder, and cayenne pepper, this seasoning adds a spicy and flavorful kick to any chicken dish. You can even use it as a rub for other meats or sprinkle it on your popcorn for a unique and delicious snack.
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Mardi Gras Muffalettas

Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar
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This classic New Orleans sandwich is a must-try for any Mardi Gras celebration. Made with Italian bread, ham, salami, provolone cheese, and a olive spread, this sandwich is hearty and satisfying. You can even make it ahead of time and let the flavors marinate in the fridge before serving.
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No meal is complete without a side dish, and this Mardi Gras slaw is the perfect accompaniment to any main course. Made with cabbage, carrots, green onions, and a creamy and spicy dressing, this slaw is crunchy and flavorful. You can even add in some crumbled bacon for an extra savory twist.
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If you're looking for a simple and delicious chicken dish, this Mardi Gras chicken recipe is the way to go. Made with a homemade Cajun seasoning and beer, this chicken is moist and flavorful. You can also use this seasoning on other meats like shrimp or pork.
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Mardi Gras Trifle

Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
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Instant Pot Cake Trifle - The Southerly Magnolia
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This decadent and colorful dessert is sure to impress your guests. Made with layers of cake, pudding, whipped cream, and fruit, this trifle is a light and refreshing way to end any meal. You can even add a splash of rum for an extra adult twist.
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For a one pot meal that's sure to please a crowd, try this Mardi Gras jambalaya. Made with rice, sausage, chicken, shrimp, and a variety of vegetables, this dish is flavorful and satisfying. The addition of hot sauce and Cajun seasoning gives it a spicy kick that pairs well with a cold beer.
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If you're looking for a unique and creative dessert, these Mardi Gras cupcakes are sure to impress. Made with a vanilla or chocolate base, these cupcakes are topped with a colored icing and decorations like plastic masks or beads. You can even add in some crushed cookies for an extra crunchy texture.
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Mardi Gras Macarons

Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
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For a fancy and elegant dessert, try your hand at making Mardi Gras macarons. These delicate French cookies are filled with a buttercream or ganache and topped with colored sugar or sprinkles. They may take a bit of patience and practice, but the end result is worth it.
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Mardi Gras Tofu

Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
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For our vegetarian friends, this Mardi Gras tofu dish is a delicious and flavorful option. Marinated in a spicy and sweet sauce and cooked on the grill, this tofu is a meaty and satisfying alternative to traditional meat dishes. You can even serve it on a bed of rice or quinoa for a complete meal.

Mixing Up the Perfect Mardi Gras Shot


  • 1 ½ oz. bourbon
  • 1 oz. peach schnapps
  • ½ oz. triple sec
  • 1 oz. citrus-flavored soda
  • 1 oz. grenadine
  • Crushed ice
  • Green, purple, and yellow sugar crystals for rimming


  1. Start by rimming your shot glasses with the green, purple, and yellow sugar crystals. Dip the rim of the glass in water or citrus-flavored soda, and then dip it in the sugar crystals to coat the rim.
  2. In a cocktail shaker, combine the bourbon, peach schnapps, triple sec, and citrus-flavored soda with some crushed ice. Shake well to combine.
  3. Next, add the grenadine to the bottom of each shot glass.
  4. Slowly pour the cocktail mixture over the grenadine, allowing it to create a layered effect.
  5. Top with a sprinkle of the green, purple, and yellow sugar crystals for some extra festive flair.
  6. Give your guests a colorful straw and enjoy your ultimate Mardi Gras shots!

These Mardi Gras shots are not only visually stunning, but also pack a punch of flavor. The combination of bourbon, peach schnapps, and triple sec creates a smooth and sweet base, while the citrus-flavored soda adds a refreshing kick. And of course, no Mardi Gras celebration is complete without the signature purple, green, and yellow colors, which are perfectly represented in the sugar crystal rim and layered effect. Plus, the bourbon gives these shots a hint of professional and sophistication that your guests will appreciate.

So why settle for boring drinks when you can wow your guests with these Mardi Gras shots? They are easy to make and will add a festive and fun touch to your celebration. So raise your glass and let the good times roll with this ultimate Mardi Gras recipe!

18+ mardi gras shots recipe Experience culinary bliss now!

Mardi Gras King Cake

yield: 10 total time: 180 minutes
4.3 Stars (27 reviews)
View Recipe


  • 1 cup whole milk warmed to about 110 degrees F
  • 1/2 cup granulated sugar
  • 2 tablespoons active dry yeast
  • 4 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 1 cup unsalted butter melted
  • 5 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest fresh
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 large egg beaten for egg wash
  • 1/2 cup unsalted butter softened to room temperature
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons unsweetened cocoa powder
  • pinch salt big
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • sprinkles purple, green, and yellow
  • 3/4 cup granulated sugar


  • Calories : 710 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 200 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 19 grams
  • Sodium : 290 milligrams
  • Sugar : 51 grams
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