17+ Best Brussels Sprouts Recipe For Thanksgiving Get Cooking And Enjoy!
Published on: Mar 12, 2024
Thanksgiving is a time for gathering with loved ones and indulging in a delicious feast. While traditional staples like turkey, mashed potatoes, and cranberry sauce are essential, adding some brussels sprouts to the mix can take your holiday meal to the next level. These small, leafy green vegetables may have a bad reputation, but when prepared correctly, they can be a flavorful and nutritious addition to your Thanksgiving table. Here is the best brussels sprouts recipe for Thanksgiving that will leave your guests wanting seconds.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
Brussels sprouts are a popular vegetable often found on dinner tables during the holiday season. But did you know they can also be a delicious side dish for your beer can chicken? Roasted brussels sprouts are a simple and tasty option that pairs perfectly with the smoky flavors of the chicken.
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Brussels Sprouts
Main Ingredients: Brussels Sprouts, Salt, Extra Virgin Olive Oil
If you're tired of the same old steamed brussels sprouts, try roasting them instead. This cooking method brings out a nice caramelization and adds a depth of flavor to the sprouts. Plus, it's a great way to sneak in some extra veggies into your meal.
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Parmesan Brussels Sprouts
Main Ingredients: Vegetable Oil, Panko, Freshly Grated Parmesan, Cajun
For a cheesy twist on roasted brussels sprouts, try adding parmesan cheese to the mix. The nutty and salty flavors of the cheese complement the earthiness of the sprouts, making for a delicious and indulgent side dish.
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Bang Bang Brussels Sprouts
Main Ingredients: Brussels Sprouts, Panko Bread Crumbs, Large Egg
If you're a fan of spicy foods, you'll love this recipe for bang bang brussels sprouts. These sprouts are coated in a spicy, creamy sauce that will have your taste buds dancing. Serve them alongside your beer can chicken for a flavorful and unique meal.
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Oven Roasted Garlic Parmesan Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Garlic Powder, Salt
Another delicious way to incorporate parmesan cheese into your brussels sprouts is by roasting them with garlic and parmesan. The garlic adds a nice kick of flavor, and the parmesan forms a crispy and savory crust on the sprouts.
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Crispy Brussels Sprouts With Balsamic and Honey
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Balsamic
Balsamic vinegar and honey make for a winning combination in this recipe for crispy brussels sprouts. The sweetness of the honey balances out the tanginess of the vinegar, creating a delicious glaze for the sprouts. And the best part? The crispy edges of the sprouts.
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Brussels Sprouts Gratin
Main Ingredients: Brussels Sprouts, Kosher Salt, Black Pepper, Olive Oil
If you're looking for a more decadent side dish to go with your beer can chicken, this brussels sprouts gratin is the way to go. It's a creamy and cheesy casserole that will have everyone asking for seconds. Plus, it's a great way to use up any leftover sprouts.
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Balsamic Maple Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Maple Syrup, Olive
Everything is better with bacon, and that includes brussels sprouts. In this recipe, the sprouts are roasted in a combination of balsamic vinegar and maple syrup, then tossed with crispy bacon. It's a sweet and savory side dish that will be a hit at any dinner party.
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Crispy Air Fried Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, White Pepper, Parmesan
Air fryers are all the rage right now, and for a good reason. They create perfectly crispy foods without all the added oil. Try making these crispy air fried brussels sprouts as a healthier alternative to roasted sprouts. You won't be disappointed.
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Creamy Cheesy Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Bacon, Half And Half, Dijon Mustard
Another bacon and brussels sprouts combo, but this time, it's in a creamy and cheesy sauce. The flavors of the bacon and cheese pair perfectly with the sprouts, creating a side dish that is hearty and satisfying.
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Parmesan Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Olive Oil, Cooked Bacon, Grated
Yes, we have one more recipe that combines bacon and parmesan, but trust us, it's worth it. These brussels sprouts are roasted with garlic, parmesan, and bacon, creating a recipe that is bursting with flavor. Serve it alongside your beer can chicken for a well-rounded meal.
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Balsamic Roasted Brussels Sprouts with Garlic
Main Ingredients: Extra Virgin Olive Oil, Brussels Sprouts, Garlic, Salt
Garlic lovers, this one's for you. These brussels sprouts are roasted with garlic and balsamic vinegar, giving them a tangy and savory flavor. They make for a simple and delicious side dish that everyone will love.
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The Best Brussels Sprouts Casserole
Main Ingredients: Brussels Sprouts, Bacon Bits, Shredded White Cheddar
If you can't decide between a creamy casserole or roasted brussels sprouts, why not have both? This recipe combines the two, creating a hearty and flavorful side dish that will be a hit at any dinner party. Don't forget to top it with crispy bacon for some added crunch.
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Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Bacon, Diced Red Onion, Olive Oil
We promise this is the last bacon and brussels sprouts recipe on this list, but we couldn't leave out this classic combination. These sprouts are simply roasted with bacon and a touch of balsamic vinegar for a no-fuss, delicious side dish.
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Bacon Balsamic Brussels Sprouts
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Olive Oil, Balsamic
Okay, we lied. One more bacon recipe, but this one also includes balsamic vinegar for a tangy and savory twist. The balsamic glaze adds a nice caramelization to the sprouts, and the bacon adds some smoky and salty flavors. It's a winning combination.
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Sautéed Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Ground Black
If you're looking for a quick and easy side dish to go with your beer can chicken, sautéed brussels sprouts are a great option. They cook up in just a few minutes and are a tasty and healthy addition to any meal.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
If you're wanting to add some extra nutrition to your meal, try this warm sweet potato and brussels sprouts salad. It's a hearty and flavorful dish that combines the sweetness of the potatoes with the earthiness of the sprouts. Plus, it's dressed in a delicious maple vinaigrette.
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Honey Balsamic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Ground Black
For a simple and tasty side dish, try these honey balsamic roasted brussels sprouts. The honey adds a touch of sweetness, while the balsamic vinegar adds a tangy and savory element. It's a quick and easy way to elevate your sprouts.
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Roasted Sweet Potatoes and Brussels Sprouts
Main Ingredients: Brussels Sprouts, Sweet Potato, Garlic, Olive Oil
If you're a fan of roasted vegetables, why not try roasting sweet potatoes and brussels sprouts together? The sweetness of the potatoes pairs well with the earthiness of the sprouts, creating a delicious and colorful side dish.
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Brussels Sprouts Gratin Casserole
Main Ingredients: Brussels Sprouts, Butter, Flour, Milk, Grated Parmesan
For a hearty and comforting side dish, this brussels sprouts gratin casserole is the way to go. It's a creamy and cheesy casserole that will have you going back for seconds. It's a great way to get your kids to eat their veggies, too.
Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Ingredients:
1 pound brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
2 cloves of garlic, minced
2 tablespoons balsamic vinegar
Salt and pepper, to taste
Instructions:
Preheat your oven to 400 degrees F.
In a large bowl, toss the brussels sprouts with olive oil, garlic, salt, and pepper.
Spread the brussels sprouts in a single layer on a baking sheet and roast for 20 minutes, stirring halfway through.
In a separate pan, cook the chopped bacon over medium heat until crispy. Set aside on a paper towel to drain.
Remove the brussels sprouts from the oven and drizzle with balsamic vinegar. Toss to coat evenly.
Return the baking sheet to the oven and roast for an additional 10 minutes.
Once done, transfer the brussels sprouts to a serving dish and top with the crispy bacon.
Why This Recipe is a Must-Try for Thanksgiving:
This brussels sprouts recipe is the perfect combination of savory and sweet flavors. The roasting process brings out the natural sweetness of the brussels sprouts while adding a crispy texture. The addition of bacon adds a delicious smoky and salty element, while the balsamic glaze adds a tangy and slightly sweet finish. This dish is not only delicious but also nutritious, as brussels sprouts are packed with vitamins, minerals, and antioxidants. Plus, the vibrant green color will add a pop of color to your Thanksgiving spread. Trust us, this dish will be a crowd-pleaser and will have everyone asking for the recipe.
In Conclusion
This brussels sprouts recipe is a must-try for Thanksgiving and will surely become a new holiday tradition in your household. It's a simple yet flavorful dish that will add a delicious and healthy element to your holiday feast. So go ahead and give this recipe a try, and impress your guests with your culinary skills. Happy Thanksgiving!
