17 Japanese With Plum Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

Plum sauce is a staple in Japanese cuisine, adding a hint of sweetness and tanginess to savory dishes. The versatility of this sauce makes it a must-have in any kitchen, and today, we will introduce you to a delicious and easy Japanese with plum sauce recipe. Prepare your taste buds for a burst of flavors and let's get cooking!

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Hand-rolled Sushi

Main Ingredients: Octopus, Purple Potatoes, Heavy Cream, Butter, Sugar

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Impress your guests with this unique twist on traditional sushi. Using beer can chicken as the main protein, this hand-rolled sushi is packed with flavor and sure to be a crowd-pleaser. Start by seasoning your beer can chicken with your favorite spices and grilling it to perfection. Once cooked, shred the chicken and mix it with sushi rice, avocado, and cucumber. Roll it up in a seaweed sheet and top it with a drizzle of soy sauce and plum sauce for a delicious and unexpected appetizer.

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Plum Sauce Salmon

Main Ingredients: Salmon Fillet, Plum Sauce, Soy Sauce, Sugar, Vegetable

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For a simple and elegant dinner, try this beer can chicken recipe featuring succulent salmon and tangy plum sauce. Season your salmon with salt, pepper, and a squeeze of lemon juice before placing it on a beer can chicken stand and grilling it over medium heat. Once cooked, brush the salmon with a generous amount of plum sauce and let it caramelize for a minute or two. Serve with a side of roasted vegetables and enjoy a flavorful and healthy meal.

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President Obama's English Short Ribs

Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot

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This beer can chicken recipe was famously served at a White House state dinner during President Obama's term. The English short ribs are marinated in a secret plum sauce recipe before being slow-cooked to tender perfection. The result is a mouthwatering dish that is sure to impress your guests. Serve the ribs with mashed potatoes and a side of roasted Brussels sprouts for a classic and comforting meal.

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Sweet and Sour Pork (咕嚕肉)

Main Ingredients: Pork Tenderloin, Green Bell Pepper, Red Bell Pepper

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If you're a fan of Chinese takeout, you'll love this homemade version of sweet and sour pork. The key to this beer can chicken recipe is the plum sauce, which adds a rich sweetness to the dish. Start by seasoning and grilling your beer can chicken until it's cooked through. In a separate pan, stir-fry bell peppers, pineapple, and onions before adding the plum sauce and chunks of the grilled chicken. Serve over rice for a delicious and easy dinner.

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Beef in Plum Sauce

Main Ingredients: Beef, Red Onion, Soy Sauce, Plum Sauce, Honey, Salt

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In this beer can chicken recipe, tender beef is marinated in a plum sauce and soy sauce mixture before being grilled to perfection. The result is a flavorful and juicy dish that is perfect for a summer barbecue. Serve the beef over a bed of rice and top it with plum sauce for an extra burst of flavor. This dish is sure to become a new favorite in your household.

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Plum Sauce Chicken Lollipops

Main Ingredients: Plum Sauce, Calamansi Juice, Soy Sauce, Honey, Rice

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For a fun and playful twist on traditional chicken wings, try these beer can chicken lollipops. Start by seasoning and grilling your beer can chicken until it's cooked through. Then, remove the meat from the bone and shape it into small balls. Skewer the balls and brush them with a plum sauce glaze before returning them to the grill for a few more minutes. These plum sauce chicken lollipops are perfect for parties and game day gatherings.

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Pork Stir Fry with Plum Sauce

Main Ingredients: Olive Oil, Pork Mince, Crushed Garlic, Ginger, Large

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This beer can chicken recipe features tender pork stir-fried with vegetables and a plum sauce glaze. Start by grilling your beer can chicken, then shred the meat and set it aside. In a separate pan, stir-fry your favorite vegetables with a splash of soy sauce. Once cooked, add the shredded chicken and pour in a generous amount of plum sauce. Let it simmer for a few minutes before serving over rice for a quick and tasty meal.

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Peking Pork Chops (京都排骨)

Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg

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This beer can chicken recipe features tender pork chops marinated in a plum sauce and soy sauce mixture before being grilled to perfection. The result is a savory and slightly sweet dish that is perfect for a summer barbecue. Serve the pork chops with a side of grilled vegetables and a plum sauce dipping sauce for a delicious and easy meal.

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Pan-Seared Duck Breasts with Fresh Plum Sauce

Main Ingredients: Duck, Boneless Duck Breasts, Ground Black Pepper

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If you're looking to impress your dinner guests, try this beer can chicken recipe featuring pan-seared duck breasts and a homemade plum sauce. Start by seasoning and grilling your beer can chicken, then set it aside to rest. In a separate pan, pan-sear the duck breasts until they are cooked to your desired level of doneness. Serve the duck with a side of vegetables and a plum sauce made with fresh plums, ginger, and soy sauce for a flavorful and gourmet meal.

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Pan Fried Fish With Plum Sauce

Main Ingredients: Red Snapper Fillet, Salt, Pepper, Corn Starch, Oil

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For a lighter option, try this beer can chicken recipe featuring pan-fried fish with a plum sauce glaze. Start by seasoning and grilling your beer can chicken, then set it aside to rest. In a separate pan, pan-fry your favorite fish fillets until they are cooked through. Top the fish with a plum sauce glaze made with plum sauce, soy sauce, and a splash of orange juice. Serve with a side of rice and steamed vegetables for a healthy and delicious meal.

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Pork Shoulder in Morita-Plum Sauce

Main Ingredients: Olive Oil, Celery Stalks, Carrots, Leeks, Garlic

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In this beer can chicken recipe, a pork shoulder is slow-cooked in a plum sauce and morita chili mixture until it's fall-off-the-bone tender. The result is a smoky and spicy dish that is perfect for a summer gathering. Serve the pork shoulder with tortillas and your favorite toppings for a unique and flavorful twist on tacos.

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Plum Sauce Glazed Ham with Soy & Scallion Butter...

Main Ingredients: Bone In Half Ham, Plum Sauce, Honey, Soy Sauce, Dijon

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For a holiday favorite with an Asian twist, try this beer can chicken recipe featuring a glazed ham with a plum sauce and soy sauce glaze. The ham is slow-cooked and basted with the glaze until it's tender and caramelized. Serve with a side of roasted vegetables and a soy and scallion butter for a delicious and festive meal.

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Chicken with Sweet and Sour Plum Sauce

Main Ingredients: Plums, Sugar, Ginger, Grated Nutmeg, Orange Juice, Plum

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This beer can chicken recipe features tender chicken breasts cooked in a plum sauce and sweet and sour sauce mixture. The result is a flavorful and colorful dish that is perfect for a weeknight dinner. Serve the chicken over rice and top it with a plum sauce and pineapple salsa for a fresh and tangy twist.

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Roasted Sweet Potatoes with Tangy Plum Sauce {Vegan}

Main Ingredients: Sweet Potatoes, Oil, Coarse Salt, Plum Sauce, Lemon

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For a vegan side dish that packs a punch of flavor, try these roasted sweet potatoes with a tangy plum sauce. Start by roasting the sweet potatoes with a sprinkle of salt and pepper until they are tender. Then, drizzle them with a plum sauce made with plum sauce, apple cider vinegar, and a touch of honey. Serve as a side dish or as a filling and delicious snack.

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"Nice Chicken" with "Better Than Sex" Plum Sauce

Main Ingredients: Skinless Chicken Thighs, Dark Brown Sugar, Grated

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This beer can chicken recipe may have a provocative name, but it's the perfect combination of sweet and spicy flavors. The chicken is seasoned and grilled to perfection before being topped with a plum sauce made with plum sauce, hot sauce, and honey. Serve with a side of roasted vegetables and prepare to be blown away by the bold and delicious flavors.

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Mini Crab Cakes with an Asian Plum Sauce

Main Ingredients: Egg, Mayo, Unsalted Butter, Lemon, Cajun Seasoning

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These mini crab cakes are a perfect appetizer for any gathering. The crab cakes are made with a mixture of crab meat, breadcrumbs, and seasonings, then pan-fried until golden brown. Serve with a tangy and sweet plum sauce for dipping and watch them disappear in no time. These bite-sized appetizers are sure to be a hit at your next party.

17 of 20

Sweet and Sour Pork

Main Ingredients: Pork, Soy Sauce, Salt, Baking Soda, Plain Flour, Eggs

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If you're craving the classic Chinese takeout dish, try making it at home with this beer can chicken recipe. The pork is marinated in a plum sauce and soy sauce mixture before being stir-fried with vegetables and pineapple. The result is a flavorful and saucy dish that is perfect served over rice for a quick and tasty dinner.

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Gluten Free Ginger Coconut Chicken Nuggets with Low...

Main Ingredients: Coconut Flour, Eggs, Unsweetened Shredded Coconut

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These gluten-free chicken nuggets are a healthier alternative to the traditional version and are bursting with flavor. The nuggets are made with a mixture of chicken, coconut flakes, and ginger, then baked to crispy perfection. Serve with a plum sauce dipping sauce for a delicious and low-calorie meal.

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A Chicken Stir-fry With Sesame And Sticky Plum Sauce

Main Ingredients: Chicken Strips, Plum Sauce, Soy Sauce, Peanut Oil, Red

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In this beer can chicken recipe, chicken is stir-fried with a tangy and sticky plum sauce and served over a bed of rice. The dish is topped with a sprinkle of sesame seeds for added flavor and texture. This quick and easy meal is perfect for busy weeknights when you want something tasty and satisfying.

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Roast Pheasant With Plum Sauce

Main Ingredients: Pheasants, Onion, Celery, Apple, Bacon, Salt, Black

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If you're feeling adventurous in the kitchen, try this beer can chicken recipe featuring roasted pheasant and a plum sauce glaze. The pheasant is seasoned and roasted until it's tender and juicy, then basted with a plum sauce glaze made with plum sauce, red wine, and thyme. Serve with a side of roasted vegetables and impress your guests with this unique and delicious dish.

Ingredients for Japanese Plum Sauce:

1. Japanese Plum:

The star ingredient of this recipe is the Japanese plum, also known as umeboshi. These small, tart plums are a traditional Japanese ingredient, often pickled and used in various dishes. They add a unique tangy and salty flavor to the sauce, giving it a distinct taste.

2. Soy Sauce:

Soy sauce is a staple in Japanese cooking and adds a rich umami flavor to the sauce. It also provides a salty element, balancing out the sweetness of the plums.

3. Mirin:

Mirin is a sweet Japanese rice wine, often used in cooking to add a subtle sweetness to dishes. In this recipe, it helps to balance out the tartness of the plums and gives the sauce a well-rounded flavor.

4. Sugar:

To enhance the sweetness of the sauce, we will use sugar. You can use regular white sugar or substitute with honey or maple syrup for a healthier alternative.

5. Ginger:

Fresh ginger adds a zingy and slightly spicy flavor to the sauce, cutting through the sweetness and adding a depth of flavor.

6. Garlic:

Garlic is a common ingredient in Japanese cuisine and adds a savory and slightly pungent taste to the sauce. It also helps to balance out the sweetness of the plums.

Instructions:

Step 1: Prepare the Plums

Start by rinsing the Japanese plums and removing the pits. Roughly chop the plums and set them aside.

Step 2: Make the Sauce

In a saucepan, combine the chopped plums, soy sauce, mirin, sugar, ginger, and garlic. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the plums are soft and the sauce has thickened.

Step 3: Blend the Sauce

Using a blender or immersion blender, blend the sauce until smooth. If you prefer a chunkier sauce, you can skip this step.

Step 4: Serve and Enjoy

Your Japanese with plum sauce is now ready to be enjoyed! You can serve it as a dipping sauce for sushi, tempura, or grilled meats, or use it as a marinade for chicken, fish, or tofu. Now that you have learned how to make this delicious Japanese plum sauce, you can add it to your favorite dishes and elevate their flavors. This recipe is not only easy but also customizable, so feel free to adjust the ingredients to suit your taste. Enjoy!