19 Chicken Mushroom Noodles Recipe Chinese Deliciousness Awaits You!
Published on: Mar 22, 2024
Chicken mushroom noodles is a popular Chinese dish that is loved for its flavorful combination of tender chicken, earthy mushrooms, and chewy noodles. This recipe is a classic that is often found in Chinese restaurants, but it can easily be recreated at home. In this article, we will guide you through the steps to make this delicious dish, so you can enjoy it in the comfort of your own kitchen.
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic dish is a staple in Chinese restaurants and now, you can make it at home with this simple recipe. Tender chicken, fresh mushrooms, and crunchy vegetables are stir-fried in a savory sauce, making it a perfect weeknight meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Nothing beats a warm bowl of comforting soup on a chilly day. This Chinese-style chicken noodle soup is packed with aromatic spices and tender chicken, making it a hearty and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a twist on the traditional fried noodles by making it at home with this easy recipe. These crispy noodles are tossed in a flavorful sauce and topped with fresh spring onions, carrots, and bean sprouts. Delicious and healthy, this dish is a must-try!
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
If you're a fan of black bean sauce, then you need to try this dish. Tender chicken and wide rice noodles are coated in a rich and savory black bean sauce, making it a flavorful and satisfying meal.
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Stir Fried Chicken & Mushroom Noodles
Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
This simple yet delicious recipe is perfect for a quick and easy meal. Tender chicken, fresh mushrooms, and crunchy vegetables are stir-fried with noodles in a flavorful sauce, making it a well-balanced and nutritious dish.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you're looking to add some variety to your pasta dishes, then this Chinese-style duck pasta is a must-try. Tender duck is stir-fried with fresh mushrooms, crunchy vegetables, and savory sauce, making it a delicious and unique meal.
This soup is perfect for those cold and rainy days. Tender chicken, fresh mushrooms, and crunchy vegetables are simmered in a flavorful broth and served with noodles. It's a comforting and satisfying meal that will warm your soul.
Put a twist on the classic Chinese chow mein by adding some American flavors. This dish features tender chicken, fresh vegetables, and crispy noodles tossed in a savory and tangy sauce. It's a delicious fusion of flavors that will leave you wanting more.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
For all the vegans out there, we've got a delicious Chinese-style dish just for you. This vegetable lo mein is packed with fresh and colorful vegetables and tossed in a flavorful sauce, making it a healthy and satisfying meal. Feel free to add some tofu or tempeh for some extra protein.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a vegetarian version of the classic Chinese noodle soup, then this recipe is for you. This soup features fresh vegetables and crunchy tofu simmered in a flavorful broth and served with noodles. It's a delicious and healthy option for vegetarians.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is perfect for seafood lovers. Tender shrimp is stir-fried with crunchy vegetables and flavorful noodles in a delicious sauce, making it a must-try for all seafood enthusiasts.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're looking for a little kick in your noodle soup, then this spicy seafood noodle soup is the perfect choice. This Korean-Chinese dish features spicy broth filled with seafood, noodles, and vegetables, making it a flavorful and satisfying meal.
Wontons are a staple in Chinese cuisine and this recipe will show you how to make it from scratch. These delicate and flavorful dumplings are filled with tender chicken and served in a delicious broth, making it a must-try for all dumpling lovers.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetable lo mein is perfect for those who are looking for a lighter and healthier version of the classic dish. It features fresh vegetables and flavorful noodles tossed in a delicious sauce, making it a nutritious and satisfying meal.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
Put a twist on the classic General Tso chicken by turning it into a ramen dish. This recipe features crispy ramen noodles tossed in a sweet and spicy sauce, topped with tender chicken and crunchy vegetables. It's a delicious fusion of flavors that will leave you wanting more.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This salad is perfect for those who are looking for a light and refreshing meal. It features tender chicken, crunchy vegetables, and flavorful noodles, tossed in a light and tangy vinaigrette dressing. It's a healthy and delicious option for a quick lunch or dinner.
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Easy Creamy Chicken Mushroom Casserole
Main Ingredients: Noodles, Chicken, Sliced Mushrooms, Chicken Stock
This casserole is perfect for those busy weeknights when you don't have much time to cook. Tender chicken and fresh mushrooms are baked in a creamy and flavorful sauce, making it a comforting and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, then you need to try this homemade version. These crispy and flavorful egg rolls are filled with tender chicken and fresh vegetables, making it a delicious and healthier option compared to the ones you get at restaurants.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Put a twist on the classic Chinese chow mein by adding some Indian flavors. This dish features tender chicken, fresh vegetables, and crispy noodles tossed in a flavorful and spicy sauce. It's a delicious fusion of flavors that will leave your taste buds dancing.
This simple stir fry recipe is perfect for those who are short on time but still want to enjoy a delicious Chinese-style meal. Tender chicken and fresh vegetables are stir-fried in a savory sauce, making it a quick and easy meal that doesn't compromise on flavor.
Ingredients
For the chicken marinade:
1 pound boneless, skinless chicken breast, cut into thin strips
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sesame oil
For the noodles:
8 ounces dried Chinese noodles (or any thin noodles)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
1 cup sliced mushrooms (shiitake or cremini work well)
1 cup sliced bok choy
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup chicken broth
Instructions
Step 1: Marinate the chicken
In a medium bowl, combine the chicken strips with soy sauce, rice wine, cornstarch, and sesame oil. Mix well and let it marinate for at least 15 minutes.
Step 2: Cook the noodles
Cook the noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
Step 3: Prepare the sauce
In a small bowl, mix together oyster sauce, soy sauce, sesame oil, and chicken broth. Set aside.
Step 4: Stir-fry the chicken and vegetables
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated chicken and stir-fry until it is cooked through. Remove from the wok and set aside.
In the same wok, heat the remaining vegetable oil and add garlic and ginger. Stir-fry for a minute, then add mushrooms and bok choy. Cook until the vegetables are tender.
Step 5: Combine everything together
Add the cooked noodles and chicken back to the wok with the vegetables. Pour the sauce over the noodles and toss everything together until well combined.
Step 6: Serve and enjoy!
Transfer the chicken mushroom noodles to a serving dish and garnish with some chopped green onions or sesame seeds. Serve hot and enjoy your homemade Chinese dish.
By following this recipe, you can create a delicious chicken mushroom noodles dish that will impress your family and friends. Give it a try and let us know how it turned out!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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