15 Malaysian Paratha Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Paratha is a popular type of flatbread that has its origins in the Indian subcontinent. However, it has gained immense popularity in Malaysia, where it is commonly known as Malaysian paratha. This flaky, crispy, and buttery bread is a staple in Malaysian cuisine and is often enjoyed as a breakfast or snack. If you have never tried Malaysian paratha before, then you are in for a treat. In this article, we will take you through a step-by-step guide on how to make authentic Malaysian paratha at home. Get ready to tantalize your taste buds with this mouth-watering delicacy!
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This twist on the classic chicken noodle soup is sure to become a new favorite. The combination of the savory broth, tender chicken, and flavorful noodles will have your taste buds dancing. To make this dish, start by cooking the chicken in a beer can on the grill. This will infuse the chicken with the delicious flavors of the beer. Then, add the chicken and broth to a pot with noodles and vegetables of your choice. Let it simmer until everything is cooked through and the flavors have melded together. Serve hot and enjoy!
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Roti Canai (Malaysian Paratha)
Main Ingredients: All Purpose Flour, Fine Salt, Water, Large Egg
This traditional Malaysian flatbread is perfect for soaking up the juices from your beer can chicken. The dough is made with flour, water, and a little bit of oil, then stretched and folded multiple times to create layers. It is then cooked on a flat griddle until crispy and golden brown. Serve it alongside your chicken for a delicious and satisfying meal.
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Kerala Paratha (Lacha paratha)
Main Ingredients: All Purpose Flour, Oil, Salt, Flour
This flaky, buttery flatbread from the southern Indian state of Kerala is a perfect accompaniment to your beer can chicken. The dough is made with flour, water, and oil, then rolled thin and brushed with ghee (clarified butter) before being folded and rolled again to create layers. It is then cooked on a griddle until crispy and golden. Serve it hot with your chicken for a delicious combination of flavors.
No beer can chicken meal is complete without a delicious sauce to go with it. This Malaysian satay peanut sauce is the perfect complement to the flavors of the chicken. It is made with peanuts, spices, and coconut milk, and can be adjusted to your preferred level of spiciness. Drizzle it over your chicken or use it as a dipping sauce for a burst of flavor in every bite.
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Trinidadian Paratha Roti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Ghee
This flavorful flatbread from Trinidad is a perfect addition to your beer can chicken meal. The dough is made with flour, water, and oil, then rolled thin and cooked on a griddle until crispy and slightly charred. Serve it hot with your chicken for a delicious fusion of Caribbean and Malaysian flavors.
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Malaysian Beef Rendang
Main Ingredients: Shallots, Garlic, Dried Red Chile Peppers, Fresh Ginger
This popular Malaysian dish is a great alternative to chicken for your beer can recipe. The beef is slow-cooked in a rich and flavorful coconut milk and spice mixture until it is tender and falling apart. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Malaysian Ripe Mango Salad
Main Ingredients: Mango, Red Onion, Fresh Coriander, Mint Leaves, Sambal
This refreshing and light salad is the perfect side dish for your beer can chicken. It is made with ripe mango, cucumber, red onion, and a tangy lime dressing. The sweetness of the mango pairs perfectly with the savory flavors of the chicken, making it a delicious and refreshing combination.
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Malaysian Satay Chicken
Main Ingredients: Chicken Thigh, Onion, Chicken, Salt, Sugar, Coriander
Satay is a popular street food in Malaysia and is a must-try with your beer can chicken. The chicken is marinated in a mixture of spices and coconut milk, then skewered and grilled until tender and slightly charred. Serve it with your beer can chicken for a delicious and flavorful meal.
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Buss Up Shut Paratha Roti
Main Ingredients: All Purpose Flour, Sugar, Salt, Ghee, Warm Water
This Trinidadian flatbread is a perfect addition to your beer can chicken meal. The dough is made with flour, water, and a little bit of oil, then stretched and folded multiple times to create layers. It is then cooked on a flat griddle until crispy and golden brown. Serve it alongside your chicken for a delicious and satisfying meal.
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Aloo Paratha | Aalu Ka Paratha | Potato Paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Boiled Potato, Coriander
This popular Indian dish is a great side dish for your beer can chicken. The dough is made with flour, water, and oil, then stuffed with a spiced mashed potato mixture before being cooked on a griddle. Serve it hot with your chicken for a delicious and comforting meal.
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Aloo Paratha / How to make Aloo paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Potato, Onion, Coriander
If you want to try making aloo paratha from scratch, this is the perfect recipe for you. The dough is made with flour, water, and oil, then stuffed with a spiced mashed potato mixture before being cooked on a griddle. The result is a crispy and flavorful flatbread that pairs perfectly with your beer can chicken.
Main Ingredients: Boiled Potato, Grated Carrot, Broccoli, Coriander
This vegetable paratha is a great way to sneak some extra veggies into your beer can chicken meal. The dough is made with flour, water, and oil, then stuffed with a mixture of finely chopped vegetables and spices before being cooked on a griddle. Serve it hot with your chicken for a delicious and nutritious meal.
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Malaysian Pork Jerky
Main Ingredients: Pork Tenderloin, Soy Sauce, Worcestershire Sauce, Brown
If you're looking for a different kind of protein to pair with your beer can chicken, try this Malaysian pork jerky. The pork is marinated in a flavorful mixture of soy sauce, garlic, and spices, then dried in the oven until it is tender and chewy. Serve it alongside your chicken for a delicious and unique meal.
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ALOO KA PARATHA/ ACHAARI ALOO PARATHA /PICKLED ALOO...
Main Ingredients: Whole Wheat Dough, Potatoes, Finely Chopped Onions
This aloo paratha with a twist is a great addition to your beer can chicken meal. The dough is made with flour, water, and oil, then stuffed with a spiced pickled potato mixture before being cooked on a griddle. The tanginess of the pickles adds a new level of flavor to the dish.
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Malaysian Curry Puff
Main Ingredients: Pepperidge Farm Puff Pastry Sheets, Red Potatoes
These savory and flaky pastries are a perfect side dish for your beer can chicken. The dough is made with flour, water, and oil, then filled with a mixture of potatoes, carrots, and spices before being fried until golden brown. Serve them hot with your chicken for a delicious and satisfying meal.
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Methi Paratha (Fenugreek Paratha)
Main Ingredients: Fenugreek Leaves, Whole Wheat Flour, Salt, Seeds, Cumin
This flavorful paratha is a great way to add some greens to your beer can chicken meal. The dough is made with flour, water, and oil, then stuffed with a mixture of fenugreek leaves and spices before being cooked on a griddle. Serve it hot with your chicken for a nutritious and delicious meal.
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Paratha, Plain Paratha Recipe | How To Make Plain...
Main Ingredients: Whole Wheat Flour, Oil, Salt, Water, Ghee
If you want a simple and easy side dish for your beer can chicken, try this plain paratha recipe. The dough is made with flour, water, and oil, then cooked on a griddle until crispy and golden brown. Serve it hot and use it to soak up the delicious juices from your chicken for a satisfying meal.
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Methi Paratha-Methi Paratha-How to make Methi Paratha
Main Ingredients: Wheat Flour, Methi Leaves, Chilli Powder, Turmeric
This methi (fenugreek) paratha is a great addition to your beer can chicken meal. The dough is made with flour, water, and oil, then stuffed with a mixture of fenugreek leaves and spices before being cooked on a griddle. The result is a flavorful and nutritious flatbread that pairs perfectly with your chicken.
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Malai Paratha
Main Ingredients: Flour, Cream, Yeast, Salt, Sugar, Water, Ghee
This creamy and rich paratha is a great accompaniment to your beer can chicken. The dough is made with flour, water, and oil, then stuffed with a mixture of cream, spices, and herbs before being cooked on a griddle. Serve it hot with your chicken for a delicious and indulgent meal.
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Paneer Paratha - How to make paneer paratha / Punjabi...
Main Ingredients: Wheat Flour, Oil, Salt, Water, Paneer, Coriander
If you're a fan of Indian flavors, this paneer paratha is a must-try with your beer can chicken. The dough is made with flour, water, and oil, then stuffed with a mixture of spiced and crumbled paneer (Indian cheese) before being cooked on a griddle. Serve it hot for a delicious and satisfying meal.
Ingredients:
Dough:
- All-purpose flour
- Salt
- Water
- Oil
Filling:
- Onion
- Cilantro
- Eggs
- Chili flakes
- Salt
- Pepper
- Ghee or clarified butter
Instructions:
1. Making the dough:
To make the dough, start by mixing two cups of all-purpose flour with one teaspoon of salt in a large mixing bowl. Slowly add 1/2 cup of water and knead the dough until it becomes soft and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Preparing the filling:
While the dough is resting, prepare the filling for your Malaysian paratha. Finely chop one onion and a handful of cilantro and set them aside. In a separate bowl, whisk two eggs and add a pinch of chili flakes, salt, and pepper to taste.
3. Rolling out the dough:
Take the dough and divide it into four equal parts. Roll out each part into a thin circle, making sure to dust it with flour to prevent sticking. Once rolled out, brush ghee or clarified butter on top of the circle and sprinkle a generous amount of the egg mixture, onions, and cilantro.
4. Folding the paratha:
Gently fold the circle in half, then in half again, creating a square shape. Dust the square with flour and roll it out again. Repeat this process for all four dough pieces.
5. Cooking the paratha:
Heat a pan over medium-high heat and add a tablespoon of ghee. Once the ghee is hot, place the paratha on the pan and cook for a few minutes on each side until it turns golden brown and crispy.
6. Serve and enjoy:
Once cooked, remove the paratha from the pan and cut it into triangles. Serve hot and enjoy with your favorite dipping sauce or curry.
In conclusion, Malaysian paratha is a delicious and versatile dish that can be enjoyed at any time of the day. With just a few simple ingredients and some basic cooking techniques, you can easily make this scrumptious bread at home. So, gather your ingredients and give this recipe a try. We guarantee it will become a family favorite in no time!
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