16 Small Chinese Dishes Recipe Cook Up Something Special!
Published on: Mar 25, 2024
When it comes to Chinese cuisine, one of the most popular and beloved dishes are the small Chinese dishes. These dishes are known for their rich flavors, diverse ingredients, and bite-sized portions that are perfect for sharing with friends and family. Whether you're a fan of dim sum or prefer dumplings, there is a small Chinese dish that will surely satisfy your cravings. In this article, we will dive into some delicious and easy-to-make small Chinese dishes that you can recreate at home. Let's get cooking!
Chinese Orange Chicken is a popular dish in the United States, but did you know that it was actually created in North America and is not a traditional Chinese dish? This sweet and tangy chicken dish is made with a crispy coating and a delicious orange sauce that is sure to please any crowd. It's a perfect dish to make for a party or a weeknight dinner. Here are 20 different variations of this beloved Chinese dish that you can try at home!
If you're a fan of Chinese Beef and Broccoli, you'll love this recipe that uses beer can chicken as the protein instead. The chicken is marinated in a savory sauce and then grilled to perfection, giving it a delicious charred flavor. The broccoli is also grilled, adding a smoky element to the dish. This is a unique twist on a classic Chinese dish that is sure to impress your guests.
Chinese Fried Rice is a staple in any Chinese takeout order, but have you ever tried making it at home with beer can chicken? This recipe uses cold, day-old rice for the best texture and is loaded with veggies and chunks of tender beer can chicken. It's a quick and easy meal that the whole family will love, and you can customize it with your favorite mix-ins.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, Chinese Chicken Thighs are a perfect alternative to the classic orange chicken dish. The chicken is marinated in a soy sauce and orange juice mixture and then grilled to juicy perfection. The thighs have a bolder flavor and are great for those who don't mind getting their hands a little messy while eating.
Chinese Chicken and Broccoli is another popular dish that can easily be made with beer can chicken. The chicken is marinated in a savory sauce and then grilled to perfection. The broccoli is also grilled and then tossed in the same sauce, creating a delicious and healthy meal that is sure to satisfy.
If you're looking for a light and comforting dish, Chinese Egg Drop Soup is the way to go. This soup is made with a flavorful broth, eggs, and chunks of tender beer can chicken. It's a great way to use up leftover chicken and makes for a quick and easy meal on a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a favorite in Chinese takeout orders, but have you ever tried making it with beer can chicken instead of pork? This recipe uses the same flavors and techniques but swaps out the protein for a healthier and more unique option. It's a great way to switch up your usual takeout order and make it at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of simple and easy meals, Egg Fried Rice is a great option. This recipe uses scrambled eggs, veggies, and chunks of beer can chicken for a quick and delicious meal. It's a great way to use up leftover chicken and can be customized with your favorite mix-ins.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Fried Chicken Wings, you'll love this Chinese takeout style recipe that uses beer can chicken instead of traditional chicken wings. The chicken is coated in a flavorful batter and then fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and unique twist on a classic dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more flavorful version of the classic dish. Instead of using traditional beef, it uses chunks of beer can chicken that are marinated in a savory sauce. The broccoli is also grilled, adding a smoky element to the dish. It's a great way to get your protein and veggies in one dish.
Chinese Egg Rolls are a popular appetizer in Chinese restaurants, but they can be easily made at home with beer can chicken. The chicken is mixed with veggies and then wrapped in a crispy egg roll wrapper before being fried to golden perfection. Serve them with your favorite dipping sauce for a delicious and unique appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is another popular dish in Chinese takeout orders, but it can easily be made at home with beer can chicken instead of beef. This recipe uses the same flavors and techniques, but the chicken adds a unique and healthier twist. It's a great way to switch up your usual takeout order and make it at home.
Chinese BBQ Pork is a popular dish in Chinese restaurants, but it can be easily made at home with beer can chicken. The chicken is marinated in a sweet and savory BBQ sauce and then grilled to perfection. Serve it with your favorite side dishes for a delicious and unique Chinese-inspired meal.
Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. This recipe uses chunks of beer can chicken, veggies, and a savory sauce for a delicious and healthy dish. Serve it over rice for a complete meal that the whole family will love.
If you're a fan of Sweet and Sour Chicken, you'll love this Chinese-inspired recipe that uses beer can chicken instead of traditional chicken. The chicken is coated in a sweet and tangy sauce and then grilled to perfection. Serve it over rice with your favorite veggies for a delicious and unique meal.
Chinese Honey Prawns are a popular dish in Chinese restaurants, but they can be easily made at home with beer can chicken instead of prawns. The chicken is marinated in a sweet and sticky honey sauce and then grilled to perfection. Serve it over rice with your favorite veggies for a delicious and unique meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a flavorful and healthy dish that can be made with beer can chicken. The chicken is marinated in a spicy garlic sauce and then grilled to perfection. Serve it with eggplant and your favorite veggies for a delicious and unique meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, you'll love this Homemade Chinese Fried Noodles recipe that uses beer can chicken for a unique twist. The noodles are fried until crispy and then tossed with chunks of chicken and veggies in a savory sauce. It's a quick and delicious meal that the whole family will love.
Chinese Garlic Green Beans are a delicious and healthy side dish that can be made with beer can chicken. The chicken is grilled and then added to the stir-fried green beans, creating a flavorful and satisfying dish. Serve it with rice for a complete meal or as a side dish to your favorite Chinese-inspired dishes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family recipe that has been passed down for generations. This dish uses beer can chicken, soy sauce, and a variety of spices for a flavorful and tender chicken dish. It's a great way to add some variety to your usual chicken recipes and is sure to become a family favorite.
Savory Steamed Dim Sum
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/2 cup boiling water
- 1/3 cup minced pork
- 1/4 cup chopped shrimp
- 2 tbsp chopped green onions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp white pepper
Instructions:
1. In a large bowl, mix together the flour, cornstarch, and salt. Slowly add in the boiling water while stirring until the dough comes together.
2. Knead the dough for 5 minutes until it becomes smooth. Cover and let it rest for 30 minutes.
3. In a separate bowl, mix together the minced pork, chopped shrimp, green onions, soy sauce, sesame oil, sugar, and white pepper.
4. Roll out the dough into a thin sheet and cut into small circles using a cookie cutter or cup.
5. Place a small spoonful of the pork and shrimp mixture onto each circle and fold the dough in half, sealing the edges.
6. Place the dumplings in a steamer and steam for 15 minutes.
7. Serve hot with soy sauce for dipping.
Scrumptious Scallion Pancakes
Ingredients:
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/4 cup chopped scallions
- 1/4 cup vegetable oil
- Salt to taste
Instructions:
1. In a large bowl, mix together the flour and boiling water until a dough forms.
2. Knead the dough for 5 minutes and let it rest for 30 minutes.
3. Divide the dough into 4 equal parts and roll out each portion into a thin sheet.
4. Brush the surface of each sheet with vegetable oil and sprinkle with chopped scallions and salt.
5. Roll up each sheet into a tight log and then coil into a spiral.
6. Roll out the coiled dough into a flat pancake.
7. Heat a pan over medium heat and cook the pancake for 2-3 minutes on each side until golden brown.
8. Cut into small triangles and serve hot.
Tasty Wonton Soup
Ingredients:
- 1 pack wonton wrappers
- 1/2 cup minced pork
- 1/4 cup chopped shrimp
- 2 tbsp chopped green onions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp white pepper
- 4 cups chicken broth
- 1 cup chopped bok choy
Instructions:
1. In a bowl, mix together the minced pork, chopped shrimp, green onions, soy sauce, sesame oil, sugar, and white pepper.
2. Place a small spoonful of the mixture onto a wonton wrapper and fold into a triangle, sealing the edges with water.
3. In a pot, bring the chicken broth to a boil and add in the wontons.
4. Cook for 5 minutes and then add in the bok choy.
5. Cook for an additional 3 minutes until the bok choy is tender.
6. Serve hot with additional soy sauce for dipping.
These small Chinese dishes are not only delicious, but they also provide a fun and interactive dining experience. You can get creative with the fillings and adapt the recipes to your personal taste. With these recipes, you can easily recreate the flavors of your favorite Chinese restaurant right in your own kitchen. So gather your friends and family, and enjoy these mouth-watering small Chinese dishes together.
