16 Indian Potato Toasties Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Potatoes are a staple ingredient in many Indian households, and for good reason. They are versatile, filling, and can be cooked in a variety of ways. One popular dish that showcases the versatility of potatoes is Indian potato toasties. These crispy and flavorful bites are perfect for a quick and easy snack or a light meal. Let's dive into the recipe and learn how to make these delicious Indian potato toasties.
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
Ingredients
For the filling:
Potatoes: 2 medium-sized, boiled and mashed
Onion: 1 medium-sized, finely chopped
Green chili: 1, finely chopped
Cumin seeds: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Garam masala powder: 1/2 teaspoon
Salt: to taste
Oil: 1 tablespoon
For the toasties:
Bread: 4 slices
Butter: as needed
Instructions
Step 1: Prepare the filling
1. In a pan, heat oil over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and green chili and sauté until onions turn translucent.
4. Add turmeric powder, coriander powder, and garam masala powder. Mix well.
5. Add the mashed potatoes and mix everything together.
6. Season with salt to taste and cook for 2-3 minutes. Remove from heat and let it cool.
Step 2: Assemble the toasties
1. Lay out the bread slices on a flat surface.
2. Spread butter on one side of each bread slice.
3. Place a generous amount of the potato filling on the unbuttered side of 2 bread slices.
4. Cover the filling with the remaining 2 bread slices, buttered side facing up.
Step 3: Toast the bread
1. Heat a non-stick pan over medium heat.
2. Place the assembled toasties on the pan and let them cook for 2-3 minutes, until the bottom side is crispy and golden brown.
3. Carefully flip the toasties and cook the other side for an additional 2-3 minutes.
4. Remove from heat and cut into halves or quarters.
Serving suggestion
Serve these delicious Indian potato toasties with your favorite chutney or dip for a burst of flavors. They also pair well with a cup of hot tea or coffee.
In conclusion, this Indian potato toasties recipe is a perfect way to use up leftover mashed potatoes or to satisfy your potato cravings. It's easy to make, requires minimal ingredients, and is a crowd-pleasing snack or appetizer. So why not give it a try and add this tasty dish to your cooking repertoire?
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