Lebanese rice is an aromatic and flavorful dish that is a staple in Lebanese cuisine. It is a simple yet delicious recipe that is perfect for any occasion. The combination of fragrant spices, long-grain rice, and meat or vegetables makes this dish a crowd-pleaser. Whether you are new to Lebanese cooking or looking for a new rice dish to add to your repertoire, this Lebanese rice recipe is a must-try.
Main Ingredients: Rice, Vermicelli, Salt, Water, Olive Oil, Toasted Nuts
This recipe is a classic in Lebanese cuisine, and for good reason. The combination of fluffy rice and crispy vermicelli is the perfect accompaniment to a juicy beer can chicken. To make this dish, start by browning vermicelli in butter, then add in long grain rice, chicken broth, and spices. Let it simmer until the rice is cooked through, and serve alongside your perfectly grilled chicken.
A slight variation on the traditional recipe, this dish adds in diced onions and garlic for extra flavor. The onions are sautéed with the vermicelli before adding in the rice and broth. The result is a fragrant and delicious side dish that pairs perfectly with your beer can chicken.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
If you prefer to keep things simple, this basic Lebanese rice recipe is a great choice. It uses only rice, vermicelli, and chicken broth, but still packs a punch of flavor. Serve it alongside your beer can chicken for a satisfying and easy meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
In this recipe, the rice and vermicelli are toasted in butter before adding in the broth and spices. This extra step adds a nutty flavor to the dish, making it a perfect pairing for your flavorful beer can chicken.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
This classic rice dish is elevated with the addition of vermicelli, giving it a unique texture and flavor. The rice and vermicelli are cooked in chicken broth and seasoned with a blend of spices for a delicious and versatile side dish.
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Lebanese Beef and Kidney Bean Stew
Main Ingredients: Beef Stew Meat, Red Beans, Tomato Paste, Garlic, Onion
If you're looking for a heartier meal, this Lebanese stew is the perfect option. It combines tender beef, kidney beans, and spices to create a rich and flavorful dish. Serve it over a bed of Lebanese rice for a satisfying meal.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This recipe uses a blend of white and wild rice for a unique twist on the classic dish. The rice is cooked in chicken broth and seasoned with garlic, onions, and spices for a flavorful and hearty side dish.
This simple recipe uses only rice, vermicelli, and chicken broth, but adds in a secret ingredient - a pinch of cinnamon. This subtle addition gives the rice a warm and comforting flavor that pairs perfectly with your beer can chicken.
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Lebanese Hushwee Rice
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
Hushwee is a traditional Lebanese dish made with ground meat, rice, and spices. In this recipe, the Hushwee is cooked alongside the rice, resulting in a flavorful and filling side dish that complements your beer can chicken perfectly.
This dish is similar to traditional Lebanese rice, but with the addition of toasted vermicelli for added texture and flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Arabic Rice – Arabischer Reis
Main Ingredients: Rice, Vermicelli Pasta, Ghee, Oil, Salt
This recipe takes inspiration from Arabic cuisine, using basmati rice, vermicelli, and a blend of spices for a fragrant and flavorful dish. It's a perfect pairing for your beer can chicken, and can also be enjoyed on its own as a vegetarian meal.
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Mom's Special Lebanese Rice
Main Ingredients: Extra Virgin Olive Oil, Butter, Vermicelli, Long Grain
If you're looking for a recipe with a personal touch, this one is for you. Passed down from generation to generation, this Lebanese rice recipe is a family favorite. The rice is seasoned with a blend of spices and chicken broth, resulting in a delicious and comforting side dish.
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Vermicelli Rice (Lebanese Rice)
Main Ingredients: Basmati Rice, Vermicelli Pasta, Butter, Water, Butter
Similar to other vermicelli rice dishes, this recipe adds in a unique twist - the vermicelli is toasted in olive oil and then cooked with the rice and broth. This extra step adds a depth of flavor and makes for a delicious side dish to accompany your beer can chicken.
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Easy Lebanese Rice with Vermicelli
Main Ingredients: Basmati Rice, Ghee, Salt, Water, Toasted Pine Nuts
If you're short on time but still want to enjoy a delicious side dish with your beer can chicken, this recipe is the perfect solution. Using only a handful of ingredients, including instant rice, this dish comes together in minutes and is full of flavor.
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Riz bi Sharieh | Lebanese Vermicelli Rice
Main Ingredients: Butter, Vermicelli Pasta, Basmati Rice, Water, Salt
This Lebanese vermicelli rice recipe is a classic in Lebanese cuisine. The vermicelli is cooked in butter until golden brown, then mixed with rice, chicken broth, and a blend of spices. The result is a fragrant and delicious side dish that pairs perfectly with your beer can chicken.
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Lebanese Rice Pilaf With Vermicelli And Cinnamon
Main Ingredients: White Rice, Vermicelli, Butter, Canela, Salt, Hot Water
This unique take on rice pilaf adds in the warm and comforting flavor of cinnamon. The rice and vermicelli are cooked in chicken broth and seasoned with a blend of spices, including a pinch of cinnamon, for a delicious and flavorful side dish.
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Vegetarian Lebanese Stew with Rice | Bazella with Riz
Main Ingredients: Ground Allspice, Ground Pepper, Ground Cumin, Ground
If you're looking for a vegetarian option to pair with your beer can chicken, this is the perfect recipe. This Lebanese stew is made with green peas, carrots, and onions in a flavorful tomato-based broth. Serve it over a bed of rice for a satisfying and delicious meal.
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Baked Rice Paper Rolls with Sweet Chili Tofu
Main Ingredients: Agave, Chili Garlic Sauce, Rice Vinegar, Extra Firm
If you want to switch things up and try a different type of protein, this recipe is for you. These rice paper rolls are filled with marinated tofu and served with a flavorful sweet chili dipping sauce. They make for a delicious and unique side dish to enjoy with your beer can chicken.
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Vegetable Meatball Soup
Main Ingredients: Water, Tomato Soup, V 8, Salt, Rice, Soup Mix, Carrots
This hearty and flavorful soup is a great option to serve alongside your beer can chicken. Made with a blend of vegetables, meatballs, and rice, it's a complete and satisfying meal on its own. Plus, it's a great way to incorporate even more veggies into your meal.
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Fasolia w Riz: Beef Chili Stew With a Side of Rice
Main Ingredients: Red Beans, Beef Stew, Tomato Paste, Fresh Garlic, Small
This Lebanese beef chili stew is a comforting and delicious dish that pairs perfectly with your beer can chicken. Made with kidney beans, beef, and a blend of spices, it's a hearty and flavorful meal. Serve it with a side of rice for a complete and satisfying dinner.
The Essential Ingredients
To make the perfect Lebanese rice, you will need basmati rice, chicken or beef broth, olive oil, and a blend of spices including cinnamon, allspice, and cumin. These spices not only add flavor but also give the rice its signature golden color.
Preparing the Rice
To begin, rinse the basmati rice with cold water until the water runs clear. This step removes excess starch and prevents the rice from becoming sticky. Next, soak the rice in cold water for 30 minutes. This step helps to soften the rice, resulting in fluffy and separate grains.
Infusing Flavor with Spices
While the rice is soaking, heat a large pot over medium-high heat and add a generous amount of olive oil. Once the oil is hot, add the spices, including cinnamon, allspice, and cumin. Toasting the spices in oil helps to release their flavors and aromas, giving the rice a rich and fragrant taste.
Bringing it All Together
After the spices have been toasted, add the soaked and drained rice to the pot. Stir the rice until it is well coated in the spice mixture. Next, add the chicken or beef broth and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 18-20 minutes.
The Final Touch
Once the rice is cooked, remove it from the heat and let it sit covered for another 10 minutes. This allows the rice to steam and fully absorb the flavors. Fluff the rice with a fork before serving, and you will have a beautiful and fragrant dish that pairs perfectly with any Lebanese main course.
In conclusion, this Lebanese rice recipe is a perfect introduction to the flavors of Lebanese cuisine. With simple ingredients and easy steps, you can create a delicious and aromatic rice dish that will impress everyone at your table. Give this recipe a try and bring a taste of Lebanon to your home.
