15 Simple Mexican Rice Pudding Recipe Discover Culinary Perfection!

Published on: May 18, 2024

Mexican rice pudding, also known as "arroz con leche," is a classic and beloved dessert in Mexican cuisine. This creamy and comforting dish is made with simple ingredients that can be found in most kitchens. Not only is it a delicious treat, but it is also easy to make and perfect for any occasion. In this article, we will share a professional and well-organized introduction to this mouthwatering Mexican rice pudding recipe, so you can recreate it at home and impress your family and friends.

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Ingredients You Will Need

Rice

The star ingredient in this simple Mexican rice pudding recipe is, of course, rice. Long-grain white rice is typically used for this dish, but you can also use short-grain rice for a creamier consistency. Whichever type you choose, make sure to rinse the rice thoroughly before using it to remove any excess starch.

Milk

To achieve the rich and creamy texture of this dessert, you will need whole milk. You can also use a combination of whole milk and evaporated milk for a richer flavor. If you prefer a lighter option, you can use low-fat milk, but the end result may not be as creamy.

Sugar

Sugar is a crucial ingredient in this recipe as it provides the necessary sweetness. You can use granulated sugar or brown sugar depending on your preference. If you are watching your sugar intake, you can also use a natural sweetener like honey or agave nectar.

Spices

To add depth and warmth to the pudding, you will need some cinnamon and vanilla extract. These spices are essential in Mexican cuisine and give the rice pudding its distinct flavor.

Instructions

Cooking the Rice

To start, rinse the rice in a colander until the water runs clear. Then, in a saucepan, combine the rice with enough water to cover it. Bring it to a boil, then reduce the heat to low and let it simmer for 15 minutes. Once the rice is cooked, drain any excess water and set it aside.

Making the Pudding

In a separate pot, heat the milk, sugar, cinnamon, and vanilla extract over medium heat. Stir constantly until the sugar is dissolved and the mixture comes to a simmer. Add the cooked rice to the pot and continue to stir until the pudding thickens and the rice is soft and creamy.

Serving and Garnishing

Once the pudding is cooked, remove it from the heat and let it cool for a few minutes. You can serve it warm or chilled, depending on your preference. For an extra touch of flavor and texture, you can top the pudding with some chopped nuts or raisins. Enjoy your delicious Mexican rice pudding! In conclusion, this simple Mexican rice pudding recipe is a must-try for any dessert lover. With just a few staple ingredients and easy-to-follow instructions, you can create a delicious and authentic Mexican dish right in your own kitchen. So gather your ingredients and give this recipe a try. Your taste buds will thank you!
15 simple mexican rice pudding recipe Discover culinary perfection!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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