20 Keftedes Greek Meatballs Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Greek cuisine is known for its flavorful and hearty dishes, and one of the most beloved dishes is keftedes, or Greek meatballs. These juicy and tender meatballs are made with a combination of ground beef and lamb, mixed with herbs and spices, and then fried to perfection. They are often served as an appetizer or as part of a main course, and are a staple in Greek households. If you want to bring a taste of Greece to your own kitchen, here is a traditional keftedes recipe that is sure to impress your taste buds.
Keftedes, or Greek meatballs, are a classic dish that can be found in many Greek households. These savory little bites are full of flavor and are the perfect addition to any meal. Whether you're serving them as an appetizer or as the main course, these keftedes are sure to be a hit with your family and friends.
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Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a healthier twist on traditional keftedes, these low-carb baked Greek meatballs are the way to go. They're packed with protein and flavor, thanks to the addition of feta cheese and oregano. And the best part? They're baked, not fried, making them a guilt-free indulgence.
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Margaret's Keftedes (Greek Meatballs)
Main Ingredients: White Bread, Milk, Garlic, Onion, Dried Mint, Salt
This recipe for keftedes is a family favorite passed down from my friend Margaret's Greek grandmother. These keftedes are made with a mixture of ground beef and pork, making them extra juicy and delicious. They're also coated in a tangy tomato sauce that pairs perfectly with the keftedes.
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Greek Meatballs (Keftedes)
Main Ingredients: Turkey Mince, Fresh Breadcrumbs, Egg, Red Onion, Feta
These traditional keftedes are made with a combination of ground beef, onion, and breadcrumbs. The mixture is seasoned with garlic, oregano, and parsley, giving these keftedes a classic Greek flavor. Serve them with a side of tzatziki sauce for dipping and you have a perfect meal.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
In Greece, these meatballs are known as keftethes, but in other parts of the world, they're simply called keftedes. No matter what you call them, they're a staple in Greek cuisine and are often served at family gatherings and celebrations. These keftedes are made with a mix of ground beef and lamb, giving them a unique and flavorful taste.
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Easy Greek Meatballs (Keftedes)
Main Ingredients: Ground Beef, Ground Lamb, Bread Crumbs, Onion, Garlic
Looking for a simple and easy recipe for keftedes? Look no further! These Greek meatballs are made with just a few ingredients and can be on the table in less than 30 minutes. They're perfect for a quick weeknight meal or for entertaining guests.
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Juicy Greek fried meatballs (keftedes)
Main Ingredients: Minced Beef, Minced Pork, Onion, Fine Sea Salt, Pepper
While many keftedes recipes call for baking the meatballs, this one takes a more traditional approach by frying them. This method results in juicy and tender meatballs with a crispy exterior. Serve them with a side of pita bread and tzatziki sauce for a truly authentic Greek experience.
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Crispy Greek Lamb Meatballs (Keftedes Arni)
Main Ingredients: Ground Lamb, Large Red Onion, Garlic, Dried Oregano
Lamb is a popular meat in Greek cuisine, and these lamb keftedes are a delicious and unique twist on the classic beef or pork version. They're packed with flavor from herbs and spices like cumin and coriander, and are coated in a crispy breadcrumb crust. Serve them with a side of roasted potatoes for a complete meal.
This recipe for keftedes is as authentic as it gets. Made with a blend of ground beef, pork, and veal, these keftedes are incredibly tender and juicy. They're also seasoned with traditional Greek flavors like feta, oregano, and lemon zest. Serve them with a side of lemon potatoes for a taste of Greece in every bite.
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Lean Greek Meatballs with Tomato Sauce (Keftedes)
Main Ingredients: Lamb, Crusts, Onion, Potato, Lemon Juice, Medium Egg
If you're looking for a healthier option for keftedes, this recipe is for you. These meatballs are made with a mixture of lean ground beef and turkey, making them lower in fat but still flavorful. They're served in a tangy tomato sauce for a burst of flavor in every bite.
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Greek Meatballs in Tomato Sauce, Keftedes me Saltsa...
Main Ingredients: Ground Beef, Fresh Breadcrumbs, Dried Oregano, Ground
This variation of keftedes is served in a rich and flavorful tomato sauce. The meatballs are made with a combination of ground beef and lamb, and are seasoned with traditional Greek herbs and spices. The tomato sauce is simmered with garlic and oregano, giving it a bold and delicious taste.
This recipe for keftedes is a true crowd-pleaser. Made with a mix of ground beef and lamb, these meatballs are seasoned with a blend of herbs and spices, including cinnamon and allspice. They're served with a side of tzatziki sauce and pita bread for a complete and flavorful meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These keftedes are served with a side of refreshing tzatziki sauce, which is made with yogurt, cucumbers, and dill. The meatballs themselves are made with a combination of ground beef and pork, and are seasoned with traditional Greek herbs and spices. Serve them as an appetizer or as the main course.
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Greek Chicken Meatballs
Main Ingredients: Frozen Spinach, Ground Chicken Breast, Garlic, Extra
For a lighter take on keftedes, try this recipe for Greek chicken meatballs. Made with ground chicken, these meatballs are lower in fat but still packed with flavor thanks to the addition of feta cheese and sun-dried tomatoes. Serve them with a side of Greek salad for a complete and healthy meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Every good keftedes needs a side of potatoes, and these Greek-style potatoes are the perfect accompaniment. They're roasted with garlic, lemon, and oregano, giving them a flavorful and crispy exterior. Serve them alongside your favorite keftedes recipe for a classic Greek meal.
If you're looking for a healthier option for keftedes, try this recipe for Greek turkey meatballs. Made with a mix of ground turkey and pork, these meatballs are lower in fat but still packed with flavor. They're also coated in a tangy tomato sauce that pairs perfectly with the keftedes.
This recipe for Greek-style chicken is a delicious and easy way to enjoy Greek flavors. The chicken is marinated in a mixture of lemon juice, olive oil, and oregano, then grilled to perfection. Serve it with a side of pita bread and tzatziki sauce for a complete meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a salad, and this recipe for Greek salad dressing and salad is the perfect accompaniment to any keftedes dish. The dressing is made with olive oil, red wine vinegar, and herbs, and is tossed with fresh vegetables like cucumber, tomato, and feta cheese.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
If you're feeling ambitious, try making this traditional Greek dish of moussaka to accompany your keftedes. This hearty casserole is made with layers of eggplant, ground beef, and a creamy béchamel sauce. It's a delicious and satisfying meal that is sure to impress.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This slow-cooked beef stew is a staple in Greek cuisine and is the perfect accompaniment to keftedes. The beef is simmered in a rich and flavorful tomato sauce with onions, garlic, and traditional Greek herbs. Serve it with a side of pita bread for a classic Greek meal that will warm your soul.
Ingredients:
For the meatballs:
1 pound ground beef
1 pound ground lamb
1 onion, finely chopped
2 cloves of garlic, minced
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup fresh dill, chopped
1 egg, beaten
1 teaspoon ground cumin
1 teaspoon ground cinnamon
Salt and pepper to taste
Olive oil for frying
For the tzatziki sauce:
1 cup Greek yogurt
1 cucumber, grated and squeezed to remove excess water
2 cloves of garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh mint, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef, ground lamb, onion, garlic, breadcrumbs, parsley, mint, dill, egg, cumin, cinnamon, salt, and pepper until well combined.
Using your hands, shape the mixture into small meatballs, about 1-2 inches in diameter.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the meatballs to the skillet in batches, making sure not to overcrowd the pan.
Cook the meatballs for about 3-4 minutes on each side, until they are golden brown and cooked through.
Remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
To make the tzatziki sauce, mix together the Greek yogurt, grated cucumber, garlic, dill, mint, lemon juice, salt, and pepper in a bowl.
Serve the meatballs hot with the tzatziki sauce on the side for dipping. Enjoy!
Tips:
For an extra kick of flavor, add a pinch of oregano to the meatball mixture.
If you prefer a lighter version, you can bake the meatballs in the oven at 375°F for about 20 minutes, turning them halfway through.
For a complete Greek meal, serve the meatballs with pita bread, hummus, and a Greek salad.
HTML Code:
<h2>Ingredients:</h2>
<h3>For the meatballs:</h3>
<ul>
<li>1 pound ground beef</li>
<li>1 pound ground lamb</li>
<li>1 onion, finely chopped</li>
<li>2 cloves of garlic, minced</li>
<li>1/2 cup breadcrumbs</li>
<li>1/4 cup fresh parsley, chopped</li>
<li>1/4 cup fresh mint, chopped</li>
<li>1/4 cup fresh dill, chopped</li>
<li>1 egg, beaten</li>
<li>1 teaspoon ground cumin</li>
<li>1 teaspoon ground cinnamon</li>
<li>Salt and pepper to taste</li>
<li>Olive oil for frying</li>
</ul>
<h3>For the tzatziki sauce:</h3>
<ul>
<li>1 cup Greek yogurt</li>
<li>1 cucumber, grated and squeezed to remove excess water</li>
<li>2 cloves of garlic, minced</li>
<li>1 tablespoon fresh dill, chopped</li>
<li>1 tablespoon fresh mint, chopped</li>
<li>1 tablespoon lemon juice</li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a large bowl, mix together the ground beef, ground lamb, onion, garlic, breadcrumbs, parsley, mint, dill, egg, cumin, cinnamon, salt, and pepper until well combined.</li>
<li>Using your hands, shape the mixture into small meatballs, about 1-2 inches in diameter.</li>
<li>In a large skillet, heat the olive oil over medium-high heat. Once hot, add the meatballs to the skillet in batches, making sure not to overcrowd the pan.</li>
<li>Cook the meatballs for about 3-4 minutes on each side, until they are golden brown and cooked through.</li>
<li>Remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.</li>
<li>To make the tzatziki sauce, mix together the Greek yogurt, grated cucumber, garlic, dill, mint, lemon juice, salt, and pepper in a bowl.</li>
<li>Serve the meatballs hot with the tzatziki sauce on the side for dipping. Enjoy!</li>
</ol>
<h2>Tips:</h2>
<ul>
<li>For an extra kick of flavor, add a pinch of <b>oregano</b> to the meatball mixture.</li>
<li>If you prefer a lighter version, you can bake the meatballs in the oven at 375°F for about 20 minutes, turning them halfway through.</li>
<li>For a complete Greek meal, serve the meatballs with pita bread, <b>hummus</b>, and a Greek salad.</li>
</ul>
Low-Carb Baked Greek Meatballs with Feta and Oregano
