17 Best Baked Italian Meatball Recipe Ever Deliciousness Awaits You!
Published on: Mar 16, 2024
Are you tired of searching for the perfect baked Italian meatball recipe? Look no further, because we have an easy and delicious recipe that will have you coming back for seconds. These meatballs are a true crowd-pleaser and will quickly become a family favorite. Let's dive into the steps and ingredients for the best baked Italian meatball recipe ever.
Main Ingredients: Italian Meatballs, Marinara Sauce, Shredded Mozzarella
Looking for a hearty and comforting meal that will please the whole family? Look no further than this delicious meatball casserole recipe. Made with tender and flavorful meatballs, a rich tomato sauce, and plenty of cheese, this dish is sure to become a new favorite in your household.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
If you love the classic flavors of a meatball sub, then you will absolutely adore this meatball sub casserole. Layers of crusty bread, juicy meatballs, melty cheese, and tangy marinara sauce come together in one delicious and easy-to-make dish. It's perfect for busy weeknights or for feeding a crowd at a party.
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Oven Baked Meatball Sandwiches
Main Ingredients: Italian Meatballs, Hoagie Rolls, Provolone Cheese
Take your average meatball sub to the next level with these oven baked meatball sandwiches. By baking the sandwiches in the oven, the bread gets perfectly crispy and the cheese gets melty and gooey. This dish is perfect for a game day gathering or a casual dinner with friends.
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Oven Baked Meatball Subs
Main Ingredients: Hoagie Rolls, Italian Meatballs, Marinara Sauce, Grated
If you're a fan of meatball subs but don't want to deal with the mess of assembling them individually, then you'll love this oven baked meatball sub recipe. Simply layer all the ingredients in a casserole dish and bake until the cheese is bubbly and the bread is crispy. It's a great option for a quick and easy weeknight dinner.
Add some Italian flair to your meatball sandwich with this delicious Italian meatball sandwich recipe. The meatballs are made with a blend of ground beef and pork, as well as traditional Italian seasonings like garlic, oregano, and basil. Top it off with some melty mozzarella cheese and you have a mouthwatering meal on your hands.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
When the weather starts to cool down, nothing beats a warm and comforting bowl of soup. This slow cooker Italian meatball soup is the perfect meal to cozy up with on a chilly night. The slow cooker does all the work for you, making it a simple and delicious option for a busy day.
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Meatball Sub Bubble Up Bake
Main Ingredients: Biscuits, Italian Meatballs, Ragu, Herb Mix, Shredded
This meatball sub bubble up bake is like a cross between a casserole and a pizza. The bubbly and flaky biscuit dough is topped with meatballs, marinara sauce, and plenty of cheese. It's a fun and unique way to enjoy all the flavors of a meatball sub.
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Meatball Marinara Bombs
Main Ingredients: Pizza Dough, Marinara Sauce, Mozzarella Cheese, Italian
Want to impress your guests at your next party? These meatball marinara bombs are sure to do the trick. Tender meatballs are wrapped in flaky crescent dough and baked until golden brown. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.
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5-Ingredient Meatball Sub Casserole
Main Ingredients: Italian Meatballs, Garlic Bread, Marinara Sauce
If you're short on time and ingredients, this 5-ingredient meatball sub casserole is the perfect recipe for you. All you need is bread, meatballs, marinara sauce, cheese, and Italian seasoning. It comes together in no time and is sure to be a hit with the whole family.
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Cheesy Meatball Casserole
Main Ingredients: Italian Meatballs, Tomato Sauce, Baby Spinach, Ricotta
You can never have too much cheese, especially when it comes to this cheesy meatball casserole. Layers of tender meatballs, marinara sauce, and mozzarella cheese are topped with a crunchy and flavorful Parmesan breadcrumb mixture. It's a delicious and satisfying meal that everyone will love.
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Meatball Flatbread Pizzas
Main Ingredients: Italian Meatballs, Olive Oil, Bell Pepper, Onion
Put a fun and creative twist on your meatball recipe with these meatball flatbread pizzas. Instead of using traditional pizza dough, these pizzas are made with crispy and thin flatbread. Top them off with your favorite pizza toppings and some juicy meatballs for a meal that's sure to please.
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Meatball Stromboli
Main Ingredients: Pizza Dough, Italian Meatballs, Marinara Sauce
If you're a fan of calzones, you'll love this meatball stromboli recipe. The same concept applies - crispy and flaky dough filled with delicious ingredients - but the shape is different. The meatballs, cheese, and sauce are all rolled up inside the dough, making for a fun and tasty meal.
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Meatball Crostini
Main Ingredients: French Baguette, Garlic, Italian Meatballs, Pasta
Looking for a tasty appetizer to serve at your next gathering? These meatball crostini are perfect for any occasion. Tender meatballs are placed on top of crispy and flavorful crostini and topped with a tangy and sweet balsamic glaze. They're sure to be a hit with your guests.
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Parmesan & Mozzarella Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Italian Meatballs, Marinara
These Parmesan & mozzarella meatball sliders are perfect for game day or any casual gathering. The meatballs are made with a blend of ground beef and pork, as well as Parmesan cheese for added flavor. Serve them on soft slider buns with a slice of mozzarella cheese and watch them disappear in no time.
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Meatball Parm Hero
Main Ingredients: Italian Meatballs, Tomato Sauce, Italian Bread
This meatball Parm hero is like a giant and delicious meatball sub. The hero bread is filled with juicy meatballs, tangy marinara sauce, and plenty of melty cheese. It's a hearty and satisfying meal that's perfect for feeding a crowd.
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Meatball Stuffed Mushrooms
Main Ingredients: Large Mushrooms, Italian Meatballs, Olive Oil Spray
Looking for a unique and delicious appetizer? These meatball stuffed mushrooms are sure to impress. The meatballs are stuffed inside the mushroom caps and topped with a flavorful and creamy cheese mixture. They're perfect for any party or gathering.
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Easy Game Day Meatball Station
Main Ingredients: Italian Meatballs, Sauce, Olives, Mozzarella Cheese
Hosting a party for the big game? Set up an easy game day meatball station for your guests to enjoy. Provide a variety of meatball flavors, sauces, and toppings so everyone can customize their own perfect meatball sub or slider.
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Easy Meatball Slider
Main Ingredients: Rolls, Italian Meatballs, Shredded Mozzarella Cheese
If you're looking for a quick and easy meal, these easy meatball sliders are the answer. Simply bake the meatballs, add them to slider buns with your favorite toppings, and you have a delicious and satisfying meal in no time.
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How to Make Meatball Lasagna
Main Ingredients: Italian Meatballs, Lasagna Noodles, Spaghetti Sauce
If you love lasagna but want to change things up a bit, try making a meatball lasagna. Instead of using ground beef, use meatballs for a fun and flavorful twist. Layer them with noodles, cheese, and your favorite sauce for a hearty and delicious meal.
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Meatball Pasta Bake
Main Ingredients: Garlic Paste, Dried Oregano, Dried Basil, Kosher Salt
This meatball pasta bake is the ultimate comfort food. Tender pasta, juicy meatballs, and a rich and flavorful tomato sauce all come together in one delicious and satisfying dish. It's perfect for feeding a crowd or for meal prepping for the week ahead.
The key to a perfect meatball is choosing the right type of ground beef. Look for a lean ground beef with a fat content of around 15-20%. This will ensure that the meatballs are juicy and flavorful without being too greasy.
Remember to always check the expiration date and choose organic, grass-fed beef for a healthier option.
Use Fresh Ingredients
Fresh garlic and onions make a huge difference in the flavor of the meatballs. Avoid using pre-minced garlic or dried onion flakes, as they lack the same depth of flavor. We recommend mincing fresh garlic and grating fresh onion for the best results.
Don't Overmix
When mixing all of the ingredients together, be careful not to overmix the meat. Overworking the meat will result in tough and dense meatballs. Mix the ingredients just until they are combined, using your hands or a wooden spoon.
The Cooking Process
Baking instead of frying the meatballs not only makes them healthier, but it also allows the flavors to develop and meld together.
Line and Preheat
Preheat your oven to 375°F and line a baking sheet with parchment paper. This will prevent the meatballs from sticking to the pan and will make for an easier cleanup.
Roll and Bake
Use a tablespoon or cookie scoop to form the meatballs into even-sized balls. Place them on the prepared baking sheet and bake for 20-25 minutes, or until they are cooked through. For extra flavor, you can brush the meatballs with a mixture of melted butter and Italian seasoning before baking.
Pairing Suggestions
These baked Italian meatballs pair perfectly with your favorite pasta and marinara sauce. You can also serve them as an appetizer with a side of marinara for dipping. For a low-carb option, try serving them with zucchini noodles and a homemade marinara sauce.
Now that you have the recipe for the best baked Italian meatballs ever, it's time to gather your ingredients and get cooking. Your family and friends will be impressed by your homemade, delicious meatballs. Enjoy!
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