15 Recipe Using Swiss Cheese Slices You Must Try Them!
Published on: Mar 17, 2024
Swiss cheese slices are a versatile and delicious ingredient that can elevate any dish. Whether you're looking to add a creamy and nutty flavor to your sandwich or create a gooey and cheesy topping for your casserole, there are endless possibilities with this classic cheese. In this article, we will share with you a mouth-watering recipe using Swiss cheese slices that is easy to follow and guaranteed to please your taste buds. So grab your apron and let's get cooking!
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
If you're tired of the same old boring chicken recipes, give this creamy Swiss cheese chicken bake a try! The combination of tender chicken, creamy sauce, and gooey melted cheese will have your taste buds singing with joy.
Start by marinating boneless, skinless chicken breasts in a mixture of olive oil, balsamic vinegar, garlic, and Italian seasoning. This will add a depth of flavor to the chicken and keep it moist while baking.
Next, prepare the creamy sauce by sautéing onion, garlic, and mushrooms in a skillet until tender. Then add in heavy cream, chicken broth, Dijon mustard, and shredded Swiss cheese. Let it simmer until the sauce thickens and the cheese is fully melted.
Place the marinated chicken breasts in a baking dish and cover with the creamy sauce. Top with more shredded Swiss cheese and bake until the chicken is cooked through and the cheese is golden and bubbly.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
Everything is better with bacon, including this delicious bacon Swiss cheese chicken recipe. This dish is perfect for a quick and easy weeknight meal, but it's also impressive enough to serve to guests.
Place boneless, skinless chicken breasts in a baking dish and season with salt, pepper, and garlic powder. Top each chicken breast with a slice of Swiss cheese and a few slices of bacon.
For an extra layer of flavor, mix together mayonnaise, Dijon mustard, and shredded Parmesan cheese and spread it on top of the bacon. This will create a delicious crust on the chicken as it bakes.
Bake the chicken until the bacon is crispy and the chicken is fully cooked. Serve with your favorite side dishes for a complete meal that everyone will love.
Simple yet flavorful, this Swiss cheese chicken recipe is a staple in many households. It's a great way to use up leftover chicken or a rotisserie chicken from the store.
To make this dish, mix together cream of chicken soup, sour cream, and shredded Swiss cheese. Place cooked and shredded chicken in a baking dish and pour the creamy mixture over the top.
For added crunch and texture, top the dish with crushed Ritz crackers mixed with melted butter. Bake until the cheese is melted and the crackers are golden and crispy.
This comforting dish is perfect for those busy weeknights when you need a quick and easy meal that the whole family will enjoy.
If you're looking for a delicious and versatile spread to serve at your next gathering, this Swiss cheese spread is the perfect choice. It's creamy, tangy, and packed with flavor.
To make this spread, mix together cream cheese, shredded Swiss cheese, Worcestershire sauce, and garlic powder. Spread it on your favorite crackers or use it as a dip for vegetables.
You can also use this spread to make a delicious grilled cheese sandwich. Simply spread it on slices of bread, add your favorite fillings, and grill until the cheese is melted and the bread is golden and crispy.
This Swiss cheese spread is sure to become a staple in your party food repertoire.
Elevate your burger game with these mouth-watering mushroom Swiss cheese burgers. The combination of juicy beef, sautéed mushrooms, and melted Swiss cheese is a match made in heaven.
Start by shaping ground beef into patties and seasoning with salt and pepper. Grill or cook the burgers in a skillet until they reach your desired level of doneness.
In a separate skillet, sauté sliced mushrooms, onions, and garlic until they are tender and slightly caramelized. Top each burger with the mushroom mixture and a slice of Swiss cheese. Let the cheese melt and serve on toasted buns.
For an extra kick of flavor, spread Dijon mustard on the buns before assembling the burgers. Your taste buds will thank you.
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Swiss Cheese Rosemary Crackers
Main Ingredients: Flour, Kosher Salt, Garlic Powder, Cayenne Pepper
These Swiss cheese rosemary crackers are the perfect appetizer or snack for any occasion. They are crispy, cheesy, and have a subtle hint of rosemary that will have you reaching for more.
In a food processor, mix together flour, shredded Swiss cheese, rosemary, and butter until a dough forms. Roll out the dough and cut into desired shapes. Bake until the crackers are golden and crispy.
These crackers are delicious on their own, but you can also serve them with your favorite dips or spreads for an extra burst of flavor.
When it comes to comfort food, it's hard to beat a hearty and delicious Swiss cheese chicken casserole. This dish is perfect for those cold winter nights when you need a warm and comforting meal.
In a large casserole dish, layer cooked and shredded chicken, cooked rice, frozen peas, and shredded Swiss cheese. Repeat the layers and top with a mixture of cream of chicken soup, chicken broth, and garlic powder.
Bake the casserole until it is hot and bubbly and the cheese is melted. Serve with a side of crusty bread for a complete and satisfying meal.
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Ham/Swiss Cheese (Slider) sandwiches
Main Ingredients: Deli Ham, Swiss Cheese, Dinner Rolls, Butter, Prepared
These ham and Swiss cheese sliders are a crowd-pleasing snack or appetizer that are perfect for game day or any gathering. They are easy to make and can be customized with your favorite fillings.
Start by slicing a package of dinner rolls in half horizontally. Layer sliced deli ham and Swiss cheese on the bottom half of the rolls and place the top half back on.
In a separate bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Pour the mixture over the sliders and bake until the cheese is melted and the rolls are toasted.
These sliders are sure to be a hit with everyone, so make sure to make a big batch!
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Swiss Cheese Mashed Potatoes
Main Ingredients: Russet Potatoes, Swiss Cheese, Sour Cream, Butter
Take your mashed potatoes to the next level with this Swiss cheese mashed potatoes recipe. The addition of cheese makes these potatoes extra creamy and flavorful.
Cook potatoes until they are tender and mash with butter, milk, and shredded Swiss cheese. Sautéed onions and garlic add an extra layer of flavor to this dish.
These mashed potatoes are perfect as a side dish for your favorite protein or as a main dish for a vegetarian option. They also make great leftovers for lunch the next day.
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Pastrami And Swiss Cheese Sliders
Main Ingredients: Slider Rolls, Deli Pastrami, Swiss Cheese, Sauerkraut
These pastrami and Swiss cheese sliders are a tasty twist on the classic ham and cheese slider. They are perfect for a quick and easy lunch or as a party appetizer.
Slice a package of dinner rolls in half horizontally and place the bottom half in a baking dish. Layer slices of pastrami and Swiss cheese on top of the rolls and place the top half back on.
In a separate bowl, mix together mayonnaise, Dijon mustard, and poppy seeds. Spread the mixture over the top of the sliders and bake until the cheese is melted and the rolls are toasted.
These sliders are sure to be a hit with anyone who loves the combination of pastrami and Swiss cheese.
This ham and Swiss cheese quiche is a delicious and versatile dish that can be served for breakfast, brunch, or dinner. It's packed with protein and flavor, making it a satisfying meal for any time of day.
To make the quiche, mix together eggs, milk, ham, Swiss cheese, and green onions. Pour the mixture into a pie crust and bake until the filling is set and the crust is golden and crispy.
You can add in your favorite vegetables or meats to customize this quiche to your liking. Serve with a side salad for a complete and well-rounded meal.
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Mushroom, Spinach & Swiss Cheese Quiche
Main Ingredients: Salted Butter, White Onion, Baby Bella Mushrooms, Baby
If you're looking for a vegetarian option, this mushroom, spinach, and Swiss cheese quiche is the perfect choice. It's packed with flavor and nutrients, making it a great option for any meal.
Sauté sliced mushrooms, spinach, and onions until they are tender and slightly caramelized. Mix together eggs, milk, and shredded Swiss cheese and pour it into a pie crust.
Add the cooked vegetables and bake until the filling is set and the crust is golden and crispy. This quiche is a great way to sneak in some extra veggies and is sure to be a hit with even the pickiest eaters.
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Broccoli Chicken Swiss Cheese Casserole
Main Ingredients: Skinless Boneless Chicken Breasts, Broccoli, Cream Of
This broccoli chicken Swiss cheese casserole is a delicious and satisfying meal that is perfect for busy weeknights. It's loaded with protein and veggies, making it a well-rounded and nutritious dish.
Cook and shred chicken and mix it with cooked broccoli, cooked rice, and shredded Swiss cheese. Layer the mixture in a baking dish and top with a mixture of cream of chicken soup, chicken broth, and garlic powder.
Bake until the casserole is hot and bubbly and the cheese is melted. The best part about this dish is that it can be made ahead of time and frozen for an easy meal on a busy day.
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Turkey and Swiss Cheese Sliders
Main Ingredients: Hawaiian Rolls, Mayonnaise, Honey Mustard, Deli Turkey
If you're looking for a healthier alternative to the classic ham and cheese sliders, try these Turkey and Swiss cheese sliders. They are just as delicious and can be customized with your favorite toppings.
Place a package of dinner rolls in a baking dish and layer sliced deli turkey and Swiss cheese on top. Add your desired toppings, such as tomato, avocado, and lettuce, and place the top half of the rolls back on.
In a separate bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Pour the mixture over the sliders and bake until the cheese is melted and the rolls are toasted.
These sliders make a great lunch or party appetizer and are sure to be a hit with everyone.
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Swiss Cheese Chicken – Freezer Ready
Main Ingredients: Chicken Breasts, Cream Of Chicken Soup, Milk, Swiss
This Swiss cheese chicken is perfect for those hectic days when you don't have time to cook. It can be made ahead of time and stored in the freezer, making it a quick and easy meal to pull out when you need it.
To make this dish, mix together cream of chicken soup, sour cream, and shredded Swiss cheese. Place cooked and shredded chicken in a baking dish and pour the creamy mixture over the top.
Cover the dish with foil and freeze until ready to use. When you're ready to eat, simply thaw and bake until the chicken is heated through and the cheese is melted.
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Baked Amish Swiss Cheese Chicken
Main Ingredients: Chicken Breasts, Swiss Cheese, Cream Of Chicken Soup
This baked Amish Swiss cheese chicken is a delicious and comforting meal that is sure to become a family favorite. It's easy to make and packed with flavor.
Mix together cream of chicken soup, sour cream, and shredded Swiss cheese. Place cooked and shredded chicken in a baking dish and pour the creamy mixture over the top. Top with crushed Ritz crackers and bake until the cheese is melted and the crackers are golden and crispy.
This dish is perfect for those busy weeknights when you need a quick and easy meal that the whole family will enjoy.
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Swiss Cheese Chicken Salad Sandwiches
Main Ingredients: Boneless Chicken, Swiss Cheese, Dill Pickle Spears
If you're tired of boring chicken sandwiches, give these Swiss cheese chicken salad sandwiches a try. The addition of Swiss cheese takes this classic sandwich to a whole new level.
Mix together cooked and shredded chicken, mayonnaise, Dijon mustard, and shredded Swiss cheese. Add in your favorite mix-ins, such as celery, onions, or dried cranberries.
Spread the chicken salad on your favorite bread and serve with a side of chips or fresh fruit for a delicious and satisfying meal.
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White Bean Swiss Cheese Melt
Main Ingredients: Butter, Wheat, Great Northern Beans, Red Onion
This white bean Swiss cheese melt is a delicious and hearty vegetarian option that is packed with protein and flavor. It's perfect for those days when you want a meatless meal that still feels satisfying.
Mash canned white beans, garlic, and olive oil together and spread it on slices of bread. Top with sliced tomatoes, spinach, and shredded Swiss cheese. Grill until the cheese is melted and the bread is toasted.
This melt is perfect for lunch or a light dinner and can be customized with your favorite vegetables.
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Swiss Cheese and Pepperoni Spiral
Main Ingredients: Breadsticks, Swiss Cheese, Pepperoni, Unsalted Butter
This Swiss cheese and pepperoni spiral is a delicious and fun twist on a classic pizza. It's perfect for parties or as a fun family dinner.
Roll out pizza dough and top with shredded Swiss cheese, pepperoni slices, and your favorite pizza sauce. Roll the dough up and slice into rounds. Place the rounds in a baking dish and bake until the dough is cooked and the cheese is melted.
You can customize this spiral with your favorite pizza toppings, such as ham, mushrooms, or olives. Serve with a side salad for a complete meal.
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Ham and Swiss Cheese Croquettes
Main Ingredients: Deli Ham, Swiss Cheese, Butter, All Purpose Flour
These ham and Swiss cheese croquettes are a delicious and unique way to use up leftover ham. They are crispy on the outside and gooey on the inside, making them the perfect appetizer or snack.
Mix together chopped ham, shredded Swiss cheese, breadcrumbs, and Dijon mustard. Shape the mixture into balls and roll in more breadcrumbs.
Grilled Chicken and Swiss Cheese Sandwich
Ingredients:
4 boneless, skinless chicken breasts
4 slices of Swiss cheese
4 slices of your favorite bread
4 tablespoons of mayonnaise
4 tablespoons of Dijon mustard
4 tablespoons of olive oil
Salt and pepper to taste
Instructions:
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix together mayonnaise and Dijon mustard. Set aside.
Season chicken breasts with salt and pepper on both sides and brush with olive oil.
Place chicken on the grill and cook for 5-6 minutes per side, or until fully cooked.
During the last minute of cooking, place a slice of Swiss cheese on top of each chicken breast to melt.
Remove chicken from the grill and let it rest for 5 minutes.
Meanwhile, lightly toast the bread slices on the grill.
To assemble the sandwich, spread the mayonnaise mixture on one slice of bread, add the chicken on top, and cover with the other slice of bread.
Slice the sandwich in half and serve immediately.
Tips:
For added flavor, you can marinate the chicken breasts in a mixture of olive oil, garlic, and herbs for 30 minutes before grilling. You can also add your favorite toppings such as lettuce, tomato, and avocado to the sandwich for a more filling meal.
Conclusion:
This tasty grilled chicken and Swiss cheese sandwich is perfect for a quick and satisfying lunch or dinner. The combination of creamy Swiss cheese and tangy Dijon mustard will surely tantalize your taste buds. So next time you're looking for an easy and delicious recipe using Swiss cheese slices, give this sandwich a try and enjoy the cheesy goodness in every bite.
HTML Code:
<h2>Grilled Chicken and Swiss Cheese Sandwich</h2>
<h3>Ingredients:</h3>
<ul>
<li>4 boneless, skinless chicken breasts</li>
<li>4 slices of <b>Swiss cheese</b></li>
<li>4 slices of your favorite bread</li>
<li>4 tablespoons of mayonnaise</li>
<li>4 tablespoons of Dijon mustard</li>
<li>4 tablespoons of olive oil</li>
<li>Salt and pepper to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Preheat your grill or grill pan to medium-high heat.</li>
<li>In a small bowl, mix together mayonnaise and Dijon mustard. Set aside.</li>
<li>Season chicken breasts with salt and pepper on both sides and brush with olive oil.</li>
<li>Place chicken on the grill and cook for 5-6 minutes per side, or until fully cooked.</li>
<li>During the last minute of cooking, place a slice of Swiss cheese on top of each chicken breast to melt.</li>
<li>Remove chicken from the grill and let it rest for 5 minutes.</li>
<li>Meanwhile, lightly toast the bread slices on the grill.</li>
<li>To assemble the sandwich, spread the mayonnaise mixture on one slice of bread, add the chicken on top, and cover with the other slice of bread.</li>
<li>Slice the sandwich in half and serve immediately.</li>
</ol>
<h3>Tips:</h3>
<p>For added flavor, you can marinate the chicken breasts in a mixture of olive oil, garlic, and herbs for 30 minutes before grilling. You can also add your favorite toppings such as lettuce, tomato, and avocado to the sandwich for a more filling meal.</p>
<h3>Conclusion:</h3>
<p>This tasty grilled chicken and Swiss cheese sandwich is perfect for a quick and satisfying lunch or dinner. The combination of creamy Swiss cheese and tangy Dijon mustard will surely tantalize your taste buds. So next time you're looking for an easy and delicious recipe using <b>Swiss cheese slices</b>, give this sandwich a try and enjoy the cheesy goodness in every bite.</p>
