17 Juicy Italian Beef Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
If you're a fan of hearty and flavorful sandwiches, then you're going to love this juicy Italian beef recipe. Originating from Chicago, this classic sandwich is made with tender and juicy beef cooked in a rich and savory broth, then piled high on a crusty roll with your choice of toppings. It's the perfect comfort food for any occasion, and with this easy recipe, you can bring the taste of the Windy City right into your own kitchen. So let's dig in and learn how to make this delicious sandwich step by step.
Get a taste of the Windy City with this classic sandwich that combines juicy beef, tangy giardiniera, and savory au jus all on a soft Italian roll. It’s a messy, flavorful experience that will leave you wanting more.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly day with this hearty stew that features tender beef, vegetables, and Italian herbs and spices. Serve it over creamy polenta or with crusty bread for a satisfying and comforting meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This traditional Italian dish features thin slices of beef rolled up with a flavorful filling of breadcrumbs, herbs, and cheese. It’s then braised in a rich tomato sauce for a dish that’s bursting with flavor.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Elevate your party food game with these delicious sliders that feature tender Italian beef, melted cheese, and a touch of tangy Italian dressing. They’re perfect for game day or any gathering with friends and family.
Take your risotto game to the next level with this creamy and flavorful dish that features tender Italian beef and a touch of red wine. It’s a satisfying and delicious meal that’s perfect for a special occasion or a cozy night in.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don’t let any of your delicious Italian beef go to waste with this hearty soup that’s packed with tender beef, vegetables, and Italian flavors. It’s a great way to use up any leftovers and create a new and delicious meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This slow-cooked ragu features tender Italian beef, rich tomato sauce, and a touch of red wine for a flavorful and comforting dish that’s perfect for a Sunday dinner with the family. Serve it over your favorite pasta for a classic Italian meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you’re watching your carb intake, this delicious and flavorful bake is the perfect option. It features tender Italian beef, cheese, and vegetables all baked together for a satisfying and low-carb meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty and healthy soup is packed with tender Italian beef, a variety of vegetables, and Italian herbs and spices. It’s a great option for a quick and easy weeknight meal that’s full of flavor.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
Let your slow cooker do the work with this easy and delicious Italian beef recipe. Simply add all the ingredients to your slow cooker and let it cook all day for a tender and flavorful meal that’s perfect for busy weeknights.
Sometimes, simple is best. This classic Italian beef recipe features tender meat, flavorful seasonings, and a touch of red wine for a delicious and satisfying meal that’s perfect for any occasion.
Experience the flavors of the Windy City with this classic Chicago-style Italian beef recipe. With juicy meat, tangy peppers, and a soft roll, it’s a delicious and messy sandwich that’s a must-try.
Looking for a quick and easy meal? These Italian beef sandwiches are the perfect solution. Featuring tender beef, melted cheese, and your choice of toppings, they’re a flavorful and satisfying option for lunch or dinner.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Pay homage to the legendary Chicago Bears coach with this delicious Italian beef sandwich that’s inspired by his favorite meal. It’s a hearty and flavorful sandwich that’s perfect for game day or any day.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Add some Italian flair to your Mexican night with these delicious and unique Italian beef burritos. Featuring tender meat, a blend of Italian and Mexican flavors, and all your favorite burrito toppings, they’re a tasty and creative twist on a classic dish.
Let your slow cooker do all the work with this easy and delicious Italian beef sandwich recipe. With tender meat, tangy giardiniera, and a touch of Italian dressing, it’s a flavorful and effortless meal that the whole family will love.
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Crockpot Italian Beef
Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
Simplify your meal prep with this crockpot Italian beef recipe that’s perfect for busy days. Just set it and forget it, and come home to tender and flavorful meat that’s perfect for sandwiches, pasta, or on its own.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you’re short on time, this Instant Pot Italian beef recipe is a game-changer. In just a fraction of the time, you can have tender and flavorful meat that’s perfect for sandwiches, tacos, or any other dish you can dream up.
Take a trip to Italy with this authentic braciole recipe that features thin slices of beef rolled up with a flavorful filling and slow-cooked in a rich tomato sauce. It’s a classic Italian dish that’s sure to impress.
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Authentic Italian Beef Meatballs
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
Put a delicious twist on traditional meatballs with this recipe that uses Italian beef instead of ground beef. With a blend of Italian flavors and tender meat, these meatballs are perfect for pasta, sandwiches, or on their own.
Preparing the Meat
To make the perfect Italian beef sandwich, you need to start with the right cut of meat. Traditionally, this sandwich is made with a chuck roast, which is a tough and flavorful cut of beef that becomes tender and juicy when cooked low and slow. Make sure to trim off any excess fat from the meat before cooking.
Seasoning the Meat
To give your Italian beef its signature flavor, you'll need to season the meat generously with a blend of herbs and spices. Typically, this includes garlic powder, oregano, thyme, parsley, and black pepper. You can also add some red pepper flakes for a little kick of heat. Rub the seasonings all over the meat, making sure to cover every inch.
Searing the Meat
Before cooking the meat in the broth, it's important to sear it first. This will help lock in the juices and give the meat a nice caramelized crust. Heat a large pan on high heat and add some olive oil. Once hot, add the meat and sear on all sides until browned.
Cooking the Meat in Broth
Once the meat is seared, it's time to cook it in a flavorful broth. In a large pot, combine beef broth, water, and Italian seasoning. You can also add some rosemary, bay leaves, and Worcestershire sauce for extra depth of flavor. Bring the broth to a boil, then reduce the heat and add the seared meat. Let it simmer on low heat for about 3-4 hours, or until the meat is tender and falls apart easily.
Shredding the Meat
Once the meat is cooked, remove it from the broth and let it cool for a few minutes. Then, using two forks, shred the meat into small pieces. You can also use a knife if you prefer larger chunks. Make sure to remove any excess fat or gristle as you shred.
Assembling the Sandwich
Now comes the fun part – assembling the sandwich! Slice a crusty roll in half and add a generous amount of the shredded beef on one side. You can also add some provolone or mozzarella cheese for a cheesy twist. Top with the other half of the roll and place it on a baking sheet. Broil in the oven for a few minutes until the bread is toasted and the cheese is melted.
Serving Suggestions
There are many delicious ways to serve an Italian beef sandwich. Some popular toppings include giardiniera, sweet peppers, or hot giardiniera for a spicy kick. You can also add some sauteed onions for extra flavor. Serve with a side of au jus for dipping.
Now that you know how to make a juicy Italian beef sandwich, it's time to give it a try. Impress your friends and family with this classic Chicago dish and enjoy the mouthwatering flavors it has to offer. Buon appetito!
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