If you're looking for a delicious and easy Jamaican cabbage recipe to add to your dinner rotation, you've come to the right place. This traditional dish is bursting with flavor and can be made in just a few simple steps. Not only is it a crowd-pleaser, but it's also a great way to incorporate more vegetables into your meals. So, let's get cooking!
Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
If you're looking for a new way to enjoy cabbage, look no further than this Jamaican steamed cabbage recipe. The combination of spices and flavors in this dish will take your taste buds on a journey to the Caribbean. Plus, it's easy to make and can be on your table in no time.
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Jamaican Steamed Cabbage + Video
Main Ingredients: Cabbage, Onion, Scallions, Garlic, Large Bell Pepper
Not only is this Jamaican steamed cabbage recipe delicious, but it's also visually appealing. Make sure to capture the vibrant colors and textures of this dish in your video, and your viewers will be drooling before they even try it.
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Jamaican Steamed Cabbage (Easy)
Main Ingredients: Cabbage, Onion, Red Pepper, Shredded Carrot, Chicken
This Jamaican steamed cabbage recipe is perfect for those busy days when you still want to enjoy a flavorful and healthy meal. It's quick and easy to make, and only requires a few ingredients. Plus, the end result is a dish that is bursting with Caribbean flavors.
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Classic Jamaican Steamed Cabbage.
Main Ingredients: Cabbage, Onion, Scallions, Thyme, Garlic, Scotch Bonnet
If you're a fan of traditional Jamaican cuisine, then you'll love this classic Jamaican steamed cabbage recipe. It stays true to the flavors and techniques of authentic Jamaican cooking, making it a must-try for any food lover.
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Jamaican Steamed Cabbage Salad
Main Ingredients: Cabbage Head, Carrot, Bell Pepper, Onion, Scotch Bonnet
If you're trying to incorporate more vegetables into your diet, this Jamaican steamed cabbage salad is the perfect way to do so. It's light, refreshing, and packed with nutrients. Plus, the addition of fresh herbs and a zesty dressing takes this dish to the next level.
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Steamed Chicken Dumplings / Chicken Momos
Main Ingredients: All Purpose Flour, Salt, Water, Minced Chicken
Steamed chicken dumplings, also known as chicken momos, are a popular dish in many Asian countries. These savory dumplings are filled with minced chicken, vegetables, and aromatic spices and are typically served with a dipping sauce. They make for a delicious and satisfying meal or appetizer.
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Vegan Instant Pot Steamed Vegetable Dumplings
Main Ingredients: Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
If you're looking for a vegan version of steamed dumplings, this recipe is for you. These vegetable dumplings are made with a variety of crunchy vegetables, tofu, and flavorful seasonings. Plus, using an Instant Pot makes the cooking process even easier.
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Steamed Cabbage and Okra
Main Ingredients: Cabbage, Okra, Extra Virgin Olive Oil, Garlic Powder
This steamed cabbage and okra dish is a great way to use up any leftover vegetables in your fridge. The combination of crispy cabbage and tender okra is a match made in heaven, and the flavors are enhanced by the gentle steaming method.
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
If you have a leftover ham bone from a holiday meal, don't let it go to waste. Use it to make this delicious ham bone soup with potatoes and cabbage. The slow simmering process allows the flavors to develop, and the addition of vegetables makes it a hearty and nutritious meal.
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Steamed Vegetable Wontons
Main Ingredients: Wonton Wrappers, Cornstarch, Water, Cabbage, Scallion
Wontons are a staple in Chinese cuisine, and these steamed vegetable wontons are a delicious and healthy twist on the classic. The filling is made with a mix of vegetables and tofu, making it a great option for vegetarians. Serve with a side of soy sauce for dipping.
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Steamed Japanese Beef Buns
Main Ingredients: Active Dry Yeast, Sugar, Water, Flour, Baking Powder
These steamed Japanese beef buns, also known as nikuman, are a popular street food in Japan. The soft and fluffy buns are filled with savory, slow-cooked beef and make for a delicious snack or light meal. They are also perfect for on-the-go eating.
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Thai Steamed Curried Fish
Main Ingredients: Meat, Cabbage, Flour, Coriander, Pepper, Kaffir Lime
If you love Thai food, you'll love this recipe for steamed curried fish. The fish is marinated in a spicy and flavorful curry sauce before being steamed to perfection. It's a great way to add some variety to your seafood dishes.
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Pressure Cooker Asian Steamed Dumplings
Main Ingredients: Oil, Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
If you have a pressure cooker, you can make these Asian steamed dumplings in no time. The dough is made from scratch, and the filling is a combination of pork, vegetables, and seasonings. Serve with a side of soy sauce for dipping.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This steamed minced pork dish is a popular dim sum item and is easy to make at home. The combination of minced pork, water chestnuts, and aromatics makes for a flavorful and juicy filling. Serve with a side of chili sauce for an extra kick.
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Steamed Cabbage Roll with spicy Peanut Sauce
Main Ingredients: Cabbage, Potato, Capsicum, Coriander Leaves, Salt
These steamed cabbage rolls are a unique and delicious way to enjoy cabbage. The cabbage leaves are filled with a savory mixture of pork, vegetables, and spices and are steamed to perfection. The spicy peanut sauce adds a flavorful twist to this dish.
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Steamed Pork Buns (菜肉包)
Main Ingredients: Plain Flour, Caster Sugar, Vegetable Oil, Instant Dry
These steamed pork buns, also known as cai rou bao, are a staple in Chinese cuisine. The dough is made from scratch and is filled with a juicy and flavorful pork filling. They make for a perfect appetizer or snack.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
This recipe for Chinese vegetarian wontons is a great option for anyone looking for a meat-free version of steamed dumplings. The filling is made with tofu, mushrooms, and other vegetables, and the wontons are steamed to perfection. Serve with a side of soy sauce for dipping.
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STEAMED CABBAGE WITH RED POTATOES, AND SMOKED SAUSAGE
Main Ingredients: Butter, Large Onion, Water, Cabbage, Red Potatoes
This steamed cabbage dish is a hearty and flavorful meal that is perfect for a chilly evening. The combination of crispy cabbage, red potatoes, and smoky sausage makes for a delicious and satisfying meal that will warm you up from the inside out.
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Vegetarian Steamed Dumplings
Main Ingredients: Nappa Cabbage, Cilantro, Large Carrots, Garlic Cloves
These vegetarian steamed dumplings are a great way to enjoy the flavors of traditional Chinese dumplings without the meat. The filling is made with a variety of vegetables and tofu, and the dumplings are steamed to perfection. Serve with a side of soy sauce for dipping.
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Jamaican Cabbage and Shrimp
Main Ingredients: Large Shrimp, Bacon Slices, Cooking Oil, Scotch Bonnet
This Jamaican cabbage and shrimp dish is a great way to add some seafood to your diet. The crispy cabbage and tender shrimp are seasoned with Jamaican spices and flavors, making for a delicious and unique dish. Serve with a side of rice for a complete meal.
Making the Perfect Jamaican Cabbage
When it comes to cooking traditional Jamaican cuisine, it's all about the spices and flavors. And this easy Jamaican cabbage recipe is no exception. The key to achieving that authentic taste is by using Jamaican jerk seasoning, which is a blend of herbs and spices including scallions, thyme, allspice, and Scotch bonnet peppers. Other essential ingredients for this dish include coconut milk, onion, garlic, and of course, cabbage.
Preparing the Cabbage
To start, you'll need to chop the cabbage into thin strips. This will help the cabbage cook evenly and absorb all the delicious flavors. Next, in a large pan, sauté the chopped onions and garlic until they become fragrant. Then, add in the cabbage and Jamaican jerk seasoning, stirring until the cabbage is fully coated in the seasoning. This will give the cabbage a spicy kick and a beautiful golden color.
Adding the Coconut Milk
Once the cabbage is fully coated, it's time to add in the coconut milk. This will add a creamy and slightly sweet element to the dish, balancing out the spiciness from the Jamaican jerk seasoning. Let the cabbage simmer in the coconut milk for about 10 minutes, until it becomes tender.
Serving and Enjoying
Once the cabbage is fully cooked, it's ready to be served! This easy Jamaican cabbage recipe is perfect as a side dish for any Jamaican-inspired meal. You can also serve it with rice or roti for a more filling meal. The leftovers can be stored in the fridge and reheated for a quick and tasty lunch the next day.
In conclusion, this easy Jamaican cabbage recipe is a must-try for anyone looking to add some Caribbean flavors to their cooking. With just a few simple steps, you can have a delicious and nutritious dish that will impress your taste buds. Give it a try and see for yourself!
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