15 Ground Chicken Japanese Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Ground chicken is a versatile and flavorful ingredient that is commonly used in Japanese cuisine. This lean protein is a popular choice for those looking to add a healthy twist to their meals. With its mild flavor and tender texture, ground chicken is perfect for a variety of dishes. In this article, we will take a closer look at a delicious Japanese recipe that uses ground chicken as the main ingredient. Get ready to tantalize your taste buds with this easy and delicious meal!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, one dish you should definitely try is Yaki Udon. This stir-fried noodle dish is packed with flavor and can easily be customized to your liking. Start with a base of thick udon noodles, then add in your choice of protein, vegetables, and a savory sauce for a delicious and easy meal. For beginners, we recommend starting with a simple chicken and vegetable Yaki Udon. Trust us, it will become a go-to dish in your household in no time!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It consists of skewered chicken pieces that are grilled over charcoal and brushed with a sweet and savory sauce. This dish is perfect for summer barbeques or as a fun appetizer for a dinner party. Plus, it's easy to make and can be cooked on a regular grill or even in the oven.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
No list of Japanese chicken recipes would be complete without ramen. This beloved noodle soup is a staple in Japanese cuisine and can be found at nearly every street corner in Japan. While there are many varieties of ramen, one of the most popular is chicken ramen. The broth is made from simmering chicken bones and aromatics for hours, resulting in a rich and flavorful soup. Add in some tender chicken slices and you've got the perfect comfort food for any day.
If you're a fan of spicy food, you'll love this twist on traditional ramen. Spicy miso ramen is made with a spicy miso paste that adds a kick to the already flavorful broth. This dish also typically includes chicken, along with other toppings such as bamboo shoots, bean sprouts, and green onions. It's the perfect dish for those who want a little heat in their ramen.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage, or Japanese fried chicken, is a popular street food in Japan. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then coated in potato starch and deep-fried until crispy. This dish is often served with a side of Japanese mayo for dipping. It's a delicious and addictive snack that you won't be able to get enough of.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a hearty and comforting dish that is loved by both adults and children. The curry is made with a roux base and a blend of spices, resulting in a thick and flavorful sauce. Chicken is a popular protein to add to the curry, along with potatoes, carrots, and onions. It's the perfect dish for a chilly day or when you're craving some comfort food.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you're a fan of udon noodles, you'll love this dish. Japanese Chicken Udon is a simple yet satisfying dish that features thick udon noodles in a savory broth with tender chicken pieces and vegetables. The broth is typically made with a base of dashi, soy sauce, and mirin, giving it a delicious umami flavor. It's a great option for a quick and easy weeknight meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen, or soy sauce ramen, is another classic variety of ramen that is loved by many. The broth is made with soy sauce, chicken broth, and other seasonings, resulting in a flavorful and slightly salty base. It's typically topped with chicken, green onions, and soft-boiled eggs. It's a great option for those who want a more traditional ramen experience.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making Japanese curry from scratch? While there are convenient curry roux blocks available, making the curry from scratch allows you to adjust the flavors to your liking. The result is a rich and flavorful curry that will impress your friends and family. It's definitely worth the extra effort.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken is a popular dish in Japan and can be found on the menus of many restaurants. The key to making perfect karaage is marinating the chicken pieces in a mixture of soy sauce, garlic, and ginger before frying them in a light and crispy coating. It's a great dish to serve as an appetizer or as part of a bento box.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a delicious fusion of two popular Japanese dishes - katsu and curry. The dish consists of a crispy chicken cutlet served on top of Japanese curry rice. It's a filling and satisfying meal that is loved by many. For an extra kick of flavor, try adding some Japanese pickles on the side.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Another way to enjoy chicken karaage is in a bento box. A bento box is a Japanese lunchbox that typically contains a variety of dishes, such as rice, meat, vegetables, and pickles. Chicken karaage is a popular addition to a bento box, as it can be eaten cold and still maintain its crispiness. It's a fun and convenient way to enjoy your favorite Japanese dishes on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of crispy chicken and Japanese curry, you'll love this dish. Katsu Curry is essentially a chicken katsu served on top of Japanese curry rice. The result is a delicious and filling meal that is loved by many. For an extra crunch, try adding some panko breadcrumbs to your chicken before frying.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
As we've mentioned, chicken karaage is a popular dish in Japan. It's often served as an appetizer or as part of a bento box, but it can also be enjoyed on its own as a main dish. The key to making perfect chicken karaage is making sure the chicken is crispy on the outside and juicy on the inside. For an extra burst of flavor, try adding some sesame seeds to your marinade.
While chicken karaage is the most well-known fried chicken dish in Japan, there are many other variations to try. For example, Tori no Tebasaki, or Japanese fried chicken wings, are a popular izakaya dish. They are marinated in a combination of soy sauce, sake, and garlic before being fried to perfection. They're a great option for a game night or as a side dish with a cold beer.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
While chicken is a popular protein in Japanese cuisine, beef is also widely enjoyed. Yoshinoya-style gyudon is a popular dish that consists of thinly sliced beef, onions, and a sweet and savory sauce served over a bowl of rice. It's a simple yet delicious meal that is easy to make at home. For an extra kick of flavor, try adding some shichimi togarashi (Japanese seven-spice blend) on top.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular cooking technique in Japanese cuisine that involves grilling or broiling meat or seafood with a glaze made from soy sauce, mirin, and sugar. Chicken Teriyaki is a classic dish that is loved by many. The result is tender and juicy chicken with a sweet and savory glaze. It's a versatile dish that can be served over rice, in sandwiches, or even on top of a salad.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken karaage is so beloved in Japan that it's often referred to as simply "karaage." This dish can be found on the menus of many restaurants and is a popular choice for both children and adults. The key to making perfect karaage is making sure the chicken is crispy on the outside and juicy on the inside. For a twist, try adding some shichimi togarashi to your marinade for a spicy kick.
While pancakes are often associated with Western breakfasts, they are also enjoyed in Japan. Japanese-style pancakes are thicker and fluffier than traditional pancakes and are often topped with savory ingredients such as bacon, eggs, and chicken. They are a delicious and unique way to enjoy breakfast or brunch. For a sweet and savory combination, try topping your pancakes with some maple soy sauce.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
If you're looking for a comforting and hearty dish, try Tori Zosui. This Japanese-style porridge is made with rice, chicken, and various vegetables in a savory broth. It's a popular dish for cold and rainy days, and it's also believed to have healing properties. For an extra burst of flavor, top your porridge with some pickled plums.
A Twist on Traditional Japanese Cuisine
Ground chicken is not typically seen as a traditional ingredient in Japanese cuisine. However, it has become increasingly popular in recent years due to its health benefits and versatility in cooking. This recipe combines the flavors of traditional Japanese ingredients with the addition of ground chicken, making for a unique and delicious dish.
Savory Aromatic Flavors
One of the key elements of this ground chicken Japanese recipe is the blend of savory and aromatic flavors. The dish is seasoned with traditional Japanese ingredients such as soy sauce and mirin, which add a depth of umami to the dish. Garlic and ginger also play a prominent role in adding a punch of flavor to the ground chicken. These ingredients work together to create a harmonious balance of flavors that will leave you wanting more.
Healthier Option
Using ground chicken instead of traditional red meat in this Japanese recipe offers a healthier alternative without sacrificing flavor. Ground chicken is lower in fat and calories, making it a great choice for those looking to maintain a healthy diet. It is also a good source of protein, making it a great option for those looking to build muscle or maintain a balanced diet. By incorporating ground chicken into your meals, you can enjoy the delicious flavors of Japanese cuisine without any guilt.
Quick and Easy to Prepare
One of the best things about this ground chicken Japanese recipe is that it is quick and easy to prepare. With just a few simple ingredients and minimal prep time, you can have a delicious and authentic Japanese dish on the table in no time. This makes it a perfect option for busy weeknights when you want a healthy and flavorful meal without spending too much time in the kitchen.
Ready to Try this Ground Chicken Japanese Recipe?
This delicious and easy ground chicken Japanese recipe is a must-try for anyone looking to add some variety to their meals. With its unique blend of flavors and health benefits, it is sure to become a favorite in your household. So why not give it a try and experience the delicious taste of Japanese cuisine with a healthy twist.
