20 Portuguese Bread Pudding Recipe With Kings Sweet Bread Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Bread pudding is a classic dessert that has been enjoyed for centuries. This rich and comforting dish is a staple in many cultures, and each one has its own unique twist on the recipe. One such variation is the Portuguese bread pudding, made with King's sweet bread. If you're looking for a decadent and delicious dessert to impress your family and friends, then this is the recipe for you. In this article, we'll take a closer look at how to make this mouth-watering Portuguese bread pudding with King's sweet bread.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This traditional Portuguese dish combines the rich flavors of bread and shrimp to create a hearty and satisfying soup. The soup is made by simmering bread, shrimp, and vegetables in a flavorful broth until all of the ingredients are tender and well combined. It's a perfect dish for a chilly evening or when you're in need of a comforting meal.
2of 20
Portuguese Sweet Bread I
Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour
This classic Portuguese bread is a staple in many households and is often enjoyed during special occasions and holidays. The bread is slightly sweet and has a soft and fluffy texture, making it perfect for sandwiches or as a side dish to a hearty meal. It's also great on its own, with a sprinkle of cinnamon or a drizzle of honey for a sweet treat.
3of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
If you're looking for a delicious and unique twist on the classic breakfast dish, try making French toast the Portuguese way. This version uses Portuguese sweet bread, which adds a subtle sweetness and a soft texture to the dish. Serve it with a dusting of powdered sugar and a side of fresh berries for a perfect breakfast treat.
4of 20
Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This hearty soup is a staple in many Portuguese households and is often enjoyed as a main course. It's made by simmering bread and eggs in a flavorful broth until the bread is soft and the eggs are cooked to perfection. The addition of garlic and cilantro adds a delicious depth of flavor to the dish.
5of 20
Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
This dish combines two staples of Portuguese cuisine: cod and traditional broa bread. The bread is made from cornmeal and wheat flour, giving it a unique texture and flavor that pairs perfectly with the delicate taste of cod. The dish is then baked until the bread is golden brown and crispy, creating a delicious and satisfying meal.
6of 20
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This soup is a wonderful way to use up stale bread and create a flavorful and comforting meal. The soup is made by simmering bread, garlic, and cilantro in a flavorful broth until the bread is soft and the flavors have melded together. It's a simple yet delicious dish that is perfect for a busy weeknight.
7of 20
Portuguese Sopass
Main Ingredients: Chuck Roast, Large Onions, Garlic, Tomato Sauce
Sopas, or Portuguese bread soup, is a traditional dish that is often enjoyed during the holiday season. It's made by layering slices of bread in a casserole dish and topping them with a mixture of beef, vegetables, and herbs. The dish is then baked until the bread is crispy and the filling is cooked to perfection.
8of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
These baked eggs are a delicious and easy breakfast dish that is full of flavor. The eggs are baked in a rich and flavorful tomato sauce and topped with chorizo and bell peppers. Serve it with a side of crusty bread for a hearty and satisfying meal.
9of 20
Portuguese Francesinha Sandwich
Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
This iconic sandwich is a must-try for any foodie. It's made with layers of ham, linguiça, and steak, topped with melted cheese, and smothered in a flavorful tomato-based sauce. The sandwich is then grilled until the cheese is melted and the bread is crispy. It's a hearty and indulgent meal that is worth every bite.
This soup is a traditional dish served during the Holy Ghost Festivals in Portugal. It's made with a flavorful broth, pork, carrots, and cabbage, and is often served with a side of crusty bread. The soup is a symbol of charity and is often shared with friends and family, making it a heartwarming and delicious meal.
11of 20
Pork with Portuguese migas (crumbs)
Main Ingredients: Pork, Olive Oil, Onions, Pepper, Garlic, Bay Leaf
This dish features tender pieces of pork cooked in a flavorful broth and served with a side of migas, or Portuguese bread crumbs. The bread crumbs are cooked in the same pan as the pork, soaking up all of the delicious flavors and creating a delicious side dish. It's a simple yet flavorful meal that is sure to satisfy your taste buds.
This basic version of Portuguese bread soup is perfect for when you're short on time but still want a delicious and comforting meal. The soup is made by simply simmering slices of bread in a flavorful broth until the bread is soft and the flavors have melded together. Serve it with a sprinkle of parsley and a drizzle of olive oil for a simple yet satisfying dish.
13of 20
Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
This bread is a perfect appetizer for any party or gathering. It's made by stuffing a round loaf of bread with flavorful chouriço, cheese, and spices before baking it until the bread is crispy and the filling is hot and melted. It's a crowd-pleasing dish that is sure to impress your guests.
14of 20
Portuguese Corn Bread Stuffing
Main Ingredients: Corn Bread, Celery, Fennel Bulb, Butter, Leek, Garlic
This stuffing is a delicious and unique addition to any holiday meal. Made with traditional Portuguese corn bread, this stuffing has a slightly sweet and hearty flavor that pairs perfectly with turkey or ham. It's a must-try for any lover of Portuguese cuisine.
15of 20
This Vegan Portuguese Kale Soup Will Cure What Ails You
Main Ingredients: Lima Beans, Olive Oil, Garlic, Red Pepper Flakes
This vegan version of traditional Portuguese kale soup is a healthy and flavorful option for those looking to cut back on meat. The soup is made with a variety of vegetables and beans, and is packed with nutrients and flavor. It's a comforting and satisfying dish that is perfect for a cold winter day.
16of 20
Portuguese Corn Bread Stuffing – Recheio
Main Ingredients: Corn Bread, White Bread, Eggs, Milk, Chourico, Red
This version of Portuguese corn bread stuffing is a traditional holiday dish that is sure to be a hit with your family. It's made with corn bread, sausage, onions, and herbs, and is baked until the top is crispy and golden brown. It's a delicious and hearty addition to any holiday meal.
17of 20
Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This soup is a seafood lover's dream. It's made with a flavorful broth, shrimp, clams, and cod, and is simmered until the seafood is cooked to perfection. The soup is then served with slices of traditional Portuguese corn bread, adding a unique and delicious twist to this classic dish.
This recipe for traditional Portuguese sweet bread has been passed down through generations and is sure to be a hit with your family. The bread is slightly sweet and has a soft and fluffy texture, making it perfect for sandwiches or as a side dish to a hearty meal. It's a staple in many Portuguese households and is often enjoyed during special occasions and holidays.
19of 20
Grilled Bread with Shrimp, Portuguese Aioli, and Green...
Main Ingredients: Mayonnaise, Minced Garlic, Orange, Smoked Paprika
This dish is a delicious and easy appetizer that is perfect for any summer barbecue. The bread is grilled until crispy and topped with garlicky Portuguese aioli and grilled shrimp. It's a flavorful and unique twist on traditional grilled bread and is sure to be a hit with your guests.
20of 20
Strawberry Chocolate Chip Bread Pudding
Main Ingredients: Bread, Whole Milk, Eggs, Vanilla, Melted Butter, Sugar
This dessert is a decadent and indulgent way to use up leftover Portuguese sweet bread. The bread is soaked in a rich and creamy custard and studded with strawberries and chocolate chips before being baked until golden brown. It's a delicious and unexpected way to enjoy this classic Portuguese bread.
The History of Portuguese Bread Pudding
The Origins
Portuguese bread pudding, or "Pudim de Pão," has its roots in the traditional bread pudding recipes of Portugal. However, instead of using regular bread, this version calls for King's sweet bread, also known as "Pão Doce" in Portuguese. This bread is made with milk, sugar, and butter, giving it a rich and slightly sweet flavor that adds a unique twist to the traditional bread pudding.
The Influence of King's Sweet Bread
King's sweet bread has a long history in Portugal and is often used in traditional desserts and pastries. It is believed that this bread was first made by nuns in the convents of Portugal during the 16th century. Over time, it became a popular treat among the Portuguese people, and its use in desserts like bread pudding became widespread.
The Recipe
Ingredients
To make this delicious Portuguese bread pudding, you will need the following ingredients:
- 1 loaf of King's sweet bread
- 4 cups of milk
- 1 cup of sugar
- 4 eggs
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/4 cup of raisins
- 1/4 cup of chopped almonds
- 1/4 cup of butter
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cut the King's sweet bread into small cubes and place them in a large mixing bowl.
3. In a separate bowl, beat the eggs and sugar together until well combined.
4. Heat the milk and butter in a saucepan over medium heat until the butter has melted.
5. Slowly pour the warm milk mixture into the egg and sugar mixture, stirring constantly.
6. Add the vanilla extract and ground cinnamon to the mixture and mix well.
7. Pour the custard mixture over the bread cubes and let it sit for 10 minutes, allowing the bread to soak up the liquid.
8. Add the raisins and chopped almonds to the mixture and stir gently.
9. Grease a baking dish and pour the pudding mixture into it.
10. Bake for 40-45 minutes, or until the top is golden brown and the custard is set.
11. Let it cool for 10 minutes before serving.
12. Serve with whipped cream or vanilla ice cream, if desired.
The Final Verdict
The combination of King's sweet bread, custard, and warm spices makes this Portuguese bread pudding a truly special dessert. It's perfect for any occasion, from a casual family dinner to a fancy dinner party. So why not give this recipe a try and experience the deliciousness of Portuguese bread pudding for yourself? We promise you won't be disappointed.
