Japanese style pizza, also known as "okonomiyaki pizza", is a delicious fusion of traditional Italian pizza and savory Japanese flavors. This unique dish combines crispy crust, gooey cheese, and a variety of toppings such as meat, seafood, and vegetables with the distinct umami taste of Japanese sauces. Bringing together the best of both worlds, this pizza recipe is a must-try for anyone looking to expand their culinary horizons. In this article, we will guide you through the steps to create your own Japanese style pizza at home.
Japanese Pork Katsu is a delicious and crispy dish that is perfect for any weeknight dinner. In this recipe, tender pork cutlets are coated in a crunchy panko breadcrumb coating and then fried to perfection. The result is a juicy and flavorful dish that will have your taste buds dancing. Serve with a side of steamed rice and some Japanese curry for a complete meal.
If you're looking for a unique and delicious breakfast option, look no further than Japanese Style Pancakes. These fluffy and souffle-like pancakes are a popular trend in Japan and for good reason. Made with a combination of pancake mix, eggs, and milk, these pancakes are light, airy, and oh-so-delicious. Top with your favorite fruits and syrup for a truly indulgent breakfast treat.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. These pancakes are made with a batter of flour, water, and cabbage, and then filled with a variety of toppings such as pork belly, shrimp, and octopus. Once cooked, they are then topped with a savory okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is a must-try for any food lover.
If you're a fan of cheesecake, then you have to try Japanese 'Cotton' Cheesecake. This fluffy and light version of the classic dessert is made with a combination of cream cheese, eggs, and sugar. The addition of cornstarch gives the cheesecake its signature cotton-like texture. Serve with a dollop of whipped cream and some fresh berries for a delightful treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light cucumber salad that is commonly served as a side dish in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, this salad is both tangy and sweet. Add some sliced radishes and sesame seeds for some extra crunch and flavor.
No list of Japanese recipes would be complete without ramen. This iconic dish is made with a rich and flavorful broth, ramen noodles, and a variety of toppings such as pork belly, soft-boiled egg, and green onions. While making ramen from scratch can be time-consuming, it's well worth the effort for a bowl of steaming hot noodles that will warm your soul.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. These simple yet tasty treats are made with sushi rice and a filling of your choice, such as salmon, tuna, or pickled vegetables. The rice is then formed into a triangle shape and wrapped in seaweed for a convenient on-the-go snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are commonly served as an appetizer or side dish. These dumplings are made with a mixture of pork, cabbage, and garlic, and then pan-fried to crispy perfection. Serve with a side of soy sauce and rice vinegar for dipping.
Udon noodle soup is a popular comfort food in Japan, especially during the colder months. The dish is made with thick and chewy udon noodles in a savory broth, with toppings such as tempura, tofu, and green onions. This dish is not only delicious but also incredibly satisfying.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. The eggplant is sliced and grilled, and then topped with a flavorful sauce made of miso, sake, and mirin. This dish is a great side dish or can be served as a main with a side of rice.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin Japanese noodle made from buckwheat flour. In this recipe, the soba noodles are tossed in a creamy and nutty peanut sauce made with peanut butter, soy sauce, and sesame oil. Top with some chopped peanuts and green onions for added texture and flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Chicken pieces are skewered and grilled over an open flame, then brushed with a sweet and savory teriyaki sauce. This dish can be served as a snack or as a main dish with a side of rice and vegetables.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it is commonly used in dishes such as stir-fries and tempura. In this recipe, zucchini is sliced and stir-fried with soy sauce, garlic, and ginger for a flavorful and healthy side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a dish that showcases the delicious and high-quality beef that Japan is known for. The steak is seasoned with soy sauce and sake and then grilled to your desired level of doneness. Serve with a side of rice and steamed vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan made with a crispy fried pork cutlet, eggs, and a sweet and savory sauce. The dish is served over a bed of rice and topped with green onions and pickled ginger. This dish is easy to make and is a crowd-pleaser for both adults and kids alike.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a twist on the traditional Japanese savory pancakes. In this recipe, grated sweet potato is mixed with flour and then pan-fried to create a crispy and delicious pancake. Serve with okonomiyaki sauce and mayonnaise for a unique and tasty dish.
Japanese curry is a staple in Japanese households and is a popular comfort food. Made with a curry roux and a variety of vegetables and meat, this dish is easy to make and can be customized to your liking. Serve over a bed of rice for a hearty and delicious meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is a popular street food in Japan. In this recipe, thick udon noodles are stir-fried with vegetables and meat, and then tossed in a savory yaki udon sauce. This dish is quick and easy to make, making it perfect for weeknight dinners.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter version of ramen, try Japanese Ramen with Chicken. This dish uses chicken broth instead of the traditional pork broth, making it a healthier option. Top with shredded chicken, soft-boiled egg, and green onions for a delicious and satisfying meal.
Tonkatsu is a popular Japanese dish made with a breaded and fried pork cutlet. The pork is coated in panko breadcrumbs and then fried to crispy perfection. Serve with a side of rice and tonkatsu sauce for a classic and delicious Japanese meal.
Ingredients:
Pizza dough:
To make the perfect pizza dough for this recipe, you will need all-purpose flour, yeast, warm water, salt, and sugar. The dough should be soft and pliable, allowing you to stretch it out into a thin and even crust.
Toppings:
The toppings for Japanese style pizza are where the true fusion of flavors comes into play. You can use a variety of ingredients, but the most commonly used ones include chopped cabbage, sliced pork or bacon, shrimp, squid, and green onions. You can also add your own twist by including other ingredients such as mushrooms, cheese, or even teriyaki sauce.
Sauces:
The two main sauces used in this pizza recipe are okonomiyaki sauce and Kewpie mayonnaise. Okonomiyaki sauce is a thick and tangy sauce that adds a unique flavor to the pizza, while Kewpie mayonnaise adds a creamy and slightly sweet taste. You can find both of these sauces in most Asian grocery stores or make your own at home.
Instructions:
Step 1: Prepare the dough
In a large bowl, mix together the flour, yeast, warm water, salt, and sugar until a soft dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for about an hour.
Step 2: Roll out the dough
Once the dough has risen, punch it down and roll it out into a thin crust. Place the crust on a greased baking sheet or pizza pan.
Step 3: Add the toppings
Spread a layer of okonomiyaki sauce and Kewpie mayonnaise on top of the pizza crust. Then, add your desired toppings, making sure to evenly distribute them.
Step 4: Bake the pizza
Preheat your oven to 450°F and bake the pizza for about 15 minutes, or until the crust is golden brown and the toppings are cooked.
Step 5: Serve and enjoy
Once the pizza is done, remove it from the oven and let it cool for a few minutes. Drizzle some more okonomiyaki sauce and Kewpie mayonnaise on top, and enjoy your delicious Japanese style pizza.
In conclusion, this Japanese style pizza recipe is a perfect example of how blending different cuisines can result in a mouth-watering dish. With its crispy crust, flavorful toppings, and unique sauces, this pizza is sure to become a new favorite in your household. So why not try it out for yourself and impress your family and friends with this fusion of Italian and Japanese flavors?
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