15 Recipe For Vietnamese Chicken Pho Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese chicken pho is a delicious and comforting dish that has gained popularity around the world. This fragrant and flavorful noodle soup is a staple in Vietnamese cuisine and is loved for its complex and rich flavors. While the traditional recipe may seem daunting, with a few key ingredients and techniques, you can easily recreate this beloved dish in your own kitchen. Let's dive into the recipe for Vietnamese chicken pho and discover how to make this comforting and satisfying meal.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
This recipe puts a unique twist on traditional Beer Can Chicken by infusing it with the flavors of Vietnamese Pho. The chicken is marinated in a blend of spices and herbs, including star anise and cinnamon, before being cooked on a beer can. The end result is a flavorful and aromatic chicken that pairs perfectly with the accompanying noodles and vegetables.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you're a fan of classic Vietnamese cuisine, then this recipe is a must-try. The chicken is seasoned with a blend of spices like coriander, cloves, and cardamom before being placed on the beer can to cook. The end result is a tender and flavorful chicken that is perfect for topping off a bowl of traditional Vietnamese Pho.
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Vietnamese Chicken Pho - Pho Ga
Main Ingredients: Chicken, Brown Onions, Ginger, Coriander Roots, Hot
This recipe takes a shortcut by using pre-made Vietnamese Pho broth, making it a quick and easy option for those busy weeknights. The chicken is cooked on a beer can with a blend of spices and herbs, and then served with the ready-made broth and noodles. The result is a delicious and flavorful meal that is ready in no time.
For those who prefer a more traditional approach, this recipe sticks to the basics of Vietnamese Pho. The chicken is marinated in a flavorful blend of spices and herbs before being cooked on a beer can. The end result is a tender and aromatic chicken that pairs perfectly with the accompanying noodles, vegetables, and broth.
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Instant Pot Low Carb Vietnamese Chicken Pho
Main Ingredients: Chicken Thighs, Chicken Feet, Spring Onions, Young
If you're looking for a low-carb option, this recipe has got you covered. The chicken is cooked on a beer can in an Instant Pot, resulting in a tender and juicy bird. The accompanying broth is made with low-carb ingredients like shirataki noodles and coconut aminos, making this a guilt-free and delicious meal.
This recipe is perfect for those busy weeknights when you want to whip up a delicious and flavorful meal in a hurry. The chicken is cooked on a beer can with a blend of spices and herbs, and then served with pre-made Vietnamese Pho broth and noodles. The end result is a quick and easy meal that doesn't skimp on flavor.
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Vietnamese Chicken Pho Noodle Soup
Main Ingredients: Yellow Onions, Fresh Ginger, Canela, Coriander Seeds
This recipe takes a different approach by using chicken broth instead of beer to cook the chicken. The end result is a flavorful and tender chicken that pairs perfectly with the accompanying noodles and vegetables. Plus, the use of chicken broth makes this recipe a healthier option for those looking to cut back on their alcohol intake.
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Easy Vietnamese Chicken Pho with Bok Choy and Herbs...
Main Ingredients: Vegetable Oil, Bone In Chicken Thighs, Sea Salt, Onion
This recipe adds an extra dose of nutrition by incorporating bok choy and a variety of herbs, including cilantro and mint. The chicken is cooked on a beer can with a blend of spices and herbs, and then served with the nutritious bok choy and flavorful herbs. The end result is a delicious and healthy meal that will leave you feeling satisfied.
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Vietnamese Chicken Pho soup (Pho Ga)
Main Ingredients: Oil, Onions, Ginger, Water, Chicken Thighs, Coriander
This recipe sticks to the basics of traditional Vietnamese Pho, with a focus on creating a flavorful and aromatic chicken. The chicken is marinated in a blend of spices and herbs, and then cooked on a beer can to perfection. The accompanying broth and noodles complete this satisfying and delicious meal.
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Vietnamese Chicken Pho with Zoodles
Main Ingredients: Onion, Fresh Ginger, Garlic Cloves, Cinnamon Sticks
For a low-carb and gluten-free option, try this recipe that substitutes traditional noodles with zucchini noodles, also known as "zoodles." The chicken is cooked on a beer can with a blend of spices and herbs, and then served with the zoodles and flavorful broth. This is a lighter and healthier take on traditional Vietnamese Pho.
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Chicken Phở (Easy Vietnamese Phở Gà)
Main Ingredients: Yellow Onions, Fresh Ginger, Coriander Seeds, Cinnamon
This recipe simplifies the traditional Vietnamese Pho recipe, making it an easy and approachable option for those who may be intimidated by the long list of ingredients. The chicken is marinated in a blend of spices and herbs, and then cooked on a beer can for a flavorful and tender bird. The accompanying broth and noodles complete this simple and delicious meal.
This recipe stays true to traditional Vietnamese Pho, with a focus on creating a flavorful and aromatic chicken. The chicken is marinated in a blend of spices and herbs, and then cooked on a beer can to perfection. The accompanying broth and noodles make this a satisfying and delicious meal that will transport your taste buds to Vietnam.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
If you're looking for a truly authentic Vietnamese Pho experience, then this recipe is for you. The chicken is marinated in a blend of spices and herbs, and then cooked on a beer can to perfection. The end result is a flavorful and aromatic chicken that pairs perfectly with the traditional noodles, vegetables, and broth.
This recipe puts a unique spin on traditional Vietnamese Pho by incorporating shrimp and fish sauce into the broth. The chicken is cooked on a beer can with a blend of spices and herbs, and then served with the flavorful broth and noodles. This is a delicious and flavorful twist on a classic dish.
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Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onions, Fresh Ginger, Chicken, Chicken Backs
This recipe keeps things simple by using pre-made Vietnamese Pho broth and a blend of spices and herbs to marinate the chicken. The chicken is then cooked on a beer can, resulting in a flavorful and tender bird. The broth and noodles complete this satisfying and delicious meal.
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Vietnamese Chicken Soup with Rice Noodles – Pho Ga
Main Ingredients: Brown Onions, Ginger, Star Anise, Peppercorns
This recipe takes a healthier approach by using rice noodles instead of traditional wheat noodles. The chicken is cooked on a beer can with a blend of spices and herbs, and then served with the rice noodles and flavorful broth. This is a lighter and gluten-free option for those looking to enjoy Vietnamese Pho.
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Vietnamese Phở Noodle Soup
Main Ingredients: Rice Noodles, Sliced Mushrooms, Broth, Rock Sugar, Star
This recipe takes a shortcut by using a store-bought rotisserie chicken and instant pho seasoning mix. The chicken is shredded and added to the pre-made broth and noodles, resulting in a quick and easy meal. This is a great option for those busy weeknights when you want a flavorful and satisfying meal without spending too much time in the kitchen.
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20-Minute Chicken Pho
Main Ingredients: Chicken Broth, Ginger, Red Chilies, Fish Sauce, Sugar
For those who are short on time but still want a delicious and flavorful meal, this recipe is the perfect solution. The chicken is cooked on a beer can for a tender and juicy bird, and then served with pre-made Vietnamese Pho broth and noodles. This is a quick and easy option that doesn't sacrifice on taste.
This recipe stays true to traditional Vietnamese Pho, with a focus on creating a flavorful and aromatic chicken. The chicken is marinated in a blend of spices and herbs, and then cooked on a beer can to perfection. The accompanying broth and noodles make this a satisfying and delicious meal that will transport your taste buds to Vietnam.
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Phở Gà Đi Bộ Instant Pot (“Walking Chicken” Pho)
Main Ingredients: Chicken, Daikon Radish, Large Onion, Ginger, Seasoning
This recipe takes a unique approach by using an Instant Pot to cook the chicken on a beer can. The chicken is infused with a blend of spices and herbs, and then served with the accompanying broth and noodles. This is a quick and easy option for those who want a flavorful and aromatic meal without spending too much time in the kitchen.
1 cup fresh herbs, such as Thai basil, cilantro, and mint
1 lime, cut into wedges
Hoisin sauce
Sriracha sauce
Instructions
1. Prepare the broth
In a large pot, bring 4 quarts of water to a boil.
Add the chicken, onions, and ginger to the pot.
In a dry pan, toast the star anise, cinnamon sticks, cloves, coriander seeds, and fennel seeds until fragrant.
Add the toasted spices to the pot.
Simmer for 2-3 hours, skimming off any foam that rises to the surface.
Remove the chicken from the pot and let it cool.
Once cool, shred the chicken and set it aside.
Strain the broth through a fine-mesh strainer and return it to the pot.
Add sugar, fish sauce, and salt to the broth, adjusting to taste.
2. Prepare the pho
In a separate pot, bring water to a boil and cook the pho noodles according to package instructions.
Divide the cooked noodles among serving bowls.
Top the noodles with the sliced chicken and bean sprouts.
Ladle the hot broth over the noodles and chicken.
Add the fresh herbs and a squeeze of lime to each bowl.
Serve with hoisin sauce and sriracha on the side for added flavor.
3. Enjoy your homemade Vietnamese chicken pho
Now that you have all the components ready, it's time to assemble your bowl of pho. Mix in the hoisin sauce and sriracha to your liking and enjoy the delicious and comforting flavors of Vietnamese chicken pho.
Final Thoughts
Making Vietnamese chicken pho at home may seem intimidating, but with this easy and delicious recipe, you'll be able to enjoy this beloved dish in the comfort of your own kitchen. Customize your pho with your favorite herbs and sauces, and savor the rich and complex flavors of this traditional Vietnamese soup. Give it a try and impress your family and friends with your homemade Vietnamese chicken pho.
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