16 Chinese Food Boneless Spare Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Chinese food is known for its bold flavors and unique cooking techniques. One dish that has become a staple in Chinese cuisine and a favorite among many is the boneless spare ribs. These succulent chunks of meat are often marinated in a sweet and savory sauce, giving them a rich and flavorful taste. While you can easily find them on the menu of your local Chinese restaurant, making them at home is not as difficult as you may think. Here, we will guide you through a professional and well-organized introduction to making your own Chinese food boneless spare ribs recipe.
Looking for a unique twist on the classic beer can chicken? Try out this Chinese red-braised spare ribs recipe for a flavorful and tender dish that will impress your taste buds. The combination of soy sauce, ginger, and Chinese five spice creates a rich and complex flavor that pairs perfectly with the smokiness of a beer can chicken.
If you're a fan of Chinese cuisine, you won't want to miss out on these Chinese spare ribs. The secret ingredient in this recipe is the use of hoisin sauce, which adds a sweet and tangy flavor to the ribs. Marinating the ribs in the sauce before grilling allows the flavors to soak in and creates a mouthwatering meal that will have everyone asking for seconds.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a more traditional take on Chinese spare ribs, try out this recipe that uses a combination of soy sauce, brown sugar, and garlic. The ribs are slow cooked in a delicious marinade, resulting in fall-off-the-bone tender meat with a rich and savory flavor. This dish is perfect for a weekend barbecue or a weeknight dinner that will transport your taste buds to China.
Sweet and sour is a classic flavor combination in Chinese cuisine, and it's no different with these spare ribs. The tanginess of the vinegar and the sweetness of the sugar create a perfect balance that elevates the flavor of the ribs. This recipe also uses pineapple juice for an added tropical twist that will have you dreaming of a beachside feast.
Five spice powder is a staple in Chinese cooking, and it adds a unique and aromatic flavor to these spare ribs. The blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns creates a bold and complex taste that will have your taste buds dancing. Serve these ribs with some rice and veggies for a complete and satisfying meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're looking for a sticky and sweet dish, these caramelized pork spare ribs are the way to go. The combination of honey, soy sauce, and brown sugar creates a glaze that will have you licking your fingers clean. And the best part? These ribs can be cooked in the oven, so you don't even need a grill to enjoy them.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an effortless and delicious meal, try making these Chinese spare ribs in a slow cooker. The ribs are cooked in a flavorful mix of soy sauce, hoisin sauce, and garlic, resulting in tender and juicy meat that falls off the bone. Plus, using a slow cooker means you can set it and forget it, making this recipe perfect for busy weeknights.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin may not be the first spice that comes to mind when thinking about Chinese cooking, but it adds a delicious and unexpected flavor to these spare ribs. The cumin pairs perfectly with the garlic and ginger in the marinade, creating a bold and savory taste that will keep you coming back for more. These ribs are perfect for a backyard barbecue or a game day spread.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking, and it adds a sweet and tangy flavor to these spare ribs. The hoisin glaze is brushed on the ribs while they cook, creating a sticky and delicious coating that will have your taste buds singing. Serve these ribs with some steamed veggies and rice for a complete and flavorful meal.
Looking for a recipe to impress your family and friends? Look no further than these Chinese sticky honey spare ribs. Passed down from my dad, this recipe uses a delicious marinade of honey, soy sauce, and spices to create a tender and flavorful dish that will have everyone asking for the recipe. It's the perfect combination of sweet and savory that will leave everyone wanting more.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you have a pressure cooker or rice cooker, you'll want to try out this black bean spare ribs rice recipe. The ribs are cooked with black beans, ginger, and garlic, resulting in a rich and savory dish that will have your taste buds singing. The best part? You can cook the rice and ribs together, making it a one-pot meal that's perfect for busy weeknights.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This Chinese-style sweet and sour spareribs recipe is a crowd-pleaser that will have everyone at the table asking for seconds. The combination of ketchup, vinegar, and sugar creates a tangy and sweet glaze that perfectly complements the smokiness of the ribs. It's a classic dish that's easy to make and guaranteed to be a hit.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you love Chinese takeout, you'll want to try making these better-than-takeout Chinese BBQ spareribs in your Instant Pot. The ribs are cooked in a delicious homemade BBQ sauce that's made with honey, soy sauce, and hoisin sauce. The result is fall-off-the-bone tender meat with a sticky and flavorful glaze that rivals any takeout joint.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Following a keto diet doesn't mean you have to miss out on delicious Chinese spare ribs. This recipe uses an air fryer to create crispy and flavorful ribs without the added carbs from breading. The ribs are coated in a delicious marinade of soy sauce, ginger, and garlic before being air fried to perfection. It's a keto-friendly dish that doesn't skimp on flavor.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're in the mood for something warm and comforting, this paleo Chinese chicken sparerib soup is the perfect dish. The ribs are cooked in a flavorful broth with ginger, garlic, and green onions, resulting in a hearty and flavorful soup. It's a great way to switch up your usual soup game and try something new.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Using an Instant Pot to make Chinese barbecue spareribs is a game changer. The ribs are cooked in a flavorful sauce made with hoisin sauce, soy sauce, and honey, resulting in tender and juicy meat that's full of flavor. And the best part? It only takes 20 minutes of cooking time in the Instant Pot.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Forget ordering takeout, because these Chinese BBQ spareribs are better than anything you can get at a restaurant. The ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and honey, creating a perfect balance of sweet and savory flavors. Whether you're serving them as an appetizer or a main dish, these ribs are sure to be a hit.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but still want to enjoy flavorful and tender Chinese ribs, try making them in a pressure cooker. The ribs are cooked with a mix of soy sauce, hoisin sauce, and garlic, resulting in a delicious and easy meal that's perfect for busy weeknights. Plus, using a pressure cooker means the ribs will be ready in a fraction of the time it takes to cook them on the grill.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sweet and sour is a classic flavor combination in Chinese cuisine, and it's no different with these Chinese ribs. The ribs are slow cooked in a mixture of pineapple juice, vinegar, and brown sugar, creating a tangy and sweet glaze that will have your taste buds dancing. Serve these ribs with some rice and veggies for a complete and satisfying meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Looking for a flavorful and easy meal that can be made in your Instant Pot? Try these Chinese spareribs with black bean sauce. The ribs are cooked in a savory sauce made with black beans, soy sauce, and ginger, creating a rich and hearty dish that's perfect for a weeknight dinner. And the best part? It only takes 30 minutes in the Instant Pot.
The Secret to Delicious Boneless Spare Ribs
Marinade is Key
To achieve the perfect balance of flavors in your boneless spare ribs, the marinade is crucial. A typical Chinese food marinade consists of soy sauce, hoisin sauce, honey, garlic, and ginger. These ingredients not only add depth to the flavor of the ribs but also act as a tenderizer for the meat. For a professional touch, you can also add some Chinese five-spice powder, which is a blend of spices commonly used in Chinese cooking.
Choose the Right Cut of Meat
While pork spare ribs are traditionally used for this dish, you can also use beef or chicken if you prefer. Whichever meat you choose, make sure it is well-marbled and has some fat content, as this will keep the ribs juicy and tender. It is also important to remove any excess fat and silver skin before marinating the meat.
Proper Baking Technique
The key to achieving perfectly cooked boneless spare ribs is in the baking technique. After marinating the meat for at least 2 hours (or overnight for maximum flavor), place the ribs on a baking tray and cover them with foil. Bake them in the oven for about 30 minutes at 375°F, then remove the foil and let them bake for an additional 15-20 minutes, basting them with the marinade every 5 minutes. This will create a delicious glaze on the ribs and prevent them from drying out.
Your Chinese Food Boneless Spare Ribs Recipe
Now that you know the secrets to making delicious boneless spare ribs, it's time to put it all together and make your own Chinese food masterpiece. Here is a professional and well-organized recipe for you to follow:
Ingredients:
1.5 lbs boneless pork spare ribs
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tsp Chinese five-spice powder
Sesame seeds for garnish (optional)
Instructions:
In a large bowl, mix together soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder to make the marinade.
Add the boneless spare ribs to the marinade and mix well, making sure each piece is coated evenly.
Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Preheat your oven to 375°F.
Place the marinated ribs on a baking tray and cover with foil.
Bake in the oven for 30 minutes, then remove the foil and baste the ribs with the marinade every 5 minutes for an additional 15-20 minutes.
Garnish with sesame seeds (optional) and serve hot.
Now that you have mastered the art of making Chinese food boneless spare ribs, impress your family and friends with this delicious dish. With the right ingredients, proper technique, and a little bit of patience, you can create a professional and well-organized meal that will have everyone coming back for more.
