16 Japanese Shabu Shabu Stock Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

Shabu shabu is a popular Japanese hot pot dish that is loved for its simplicity and delicious flavors. This dish consists of thinly sliced meats, vegetables, and noodles cooked in a flavorful broth. While there are many variations of shabu shabu, the key to a great dish is a high-quality broth. In this article, we will share a traditional Japanese shabu shabu stock recipe that will elevate your shabu shabu experience.

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Shabu Shabu

Main Ingredients: Pork Bones, Onion, Carrots, Celery Stalks, Ginger

Easy Vegetarian Shabu Shabu (A Gluten Free Recipe)

Shabu Shabu - C. chinense - Bjarne's frø og planter

Shabu Shabu is a popular Japanese hot pot dish that is perfect for a cozy night in. The name "shabu shabu" comes from the sound of the thinly sliced meat being swished around in the hot broth. This dish is not only delicious, but also a fun and interactive way to enjoy a meal with friends and family.

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Shabu Shabu Salad

Main Ingredients: Pork Loin, Lettuce, Onion, Sake, Salt, Dressing

Shabu Shabu Cold Noodle Salad - Chopstick Chronicles

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Who says you can't have a healthy twist on a classic dish? Shabu shabu salad is a great way to incorporate more vegetables into your shabu shabu experience. Simply add your favorite greens and veggies to the broth and let them cook until tender. The result is a flavorful and nutritious dish that is sure to satisfy.

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Hiyashi Chuka with Shabu Shabu

Main Ingredients: Sesame, Pork, Grated Ginger, Sake, Cucumber, Tomato

Why not combine two delicious Japanese dishes into one? Hiyashi Chuka is a cold noodle dish that is typically eaten during the summer months. But by adding shabu shabu meat to the mix, you can enjoy this dish all year round. The combination of cold noodles and hot meat is sure to tantalize your taste buds.

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Shabu-Shabu For You

Main Ingredients: Beef, Shiitake Mushrooms, Onions, Chinese Cabbage

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One of the best things about shabu shabu is its versatility. You can customize the dish to your liking by choosing your favorite type of broth, meat, and vegetables. Whether you're a meat lover or a vegetarian, there is a shabu shabu recipe out there for you.

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Pork Shabu Shabu Salad

Main Ingredients: Tomatoes, Daikon Radish, Green Onions, Pork, Rice

Pork Shabu Shabu Salad Stock Photo - Alamy

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If you're looking for a heartier shabu shabu dish, try using pork instead of beef. Pork is a great alternative and adds a different flavor profile to the dish. Toss in some greens and you have a delicious pork shabu shabu salad that is perfect for any occasion.

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Hot Pot Asian Soup (Shabu-Shabu)

Main Ingredients: White Onion, Beef Broth, Cloves Garlic, Soy Sauce, Star

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Hot pot Asian soup, also known as shabu shabu, is a popular dish in many Asian countries. It's a great way to warm up during the colder months and is packed with flavor. The best part? You can add as many or as little ingredients as you like to make it your own.

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Korean Shabu Shabu - Spicy Full Set Menu!

Main Ingredients: Water, Anchovies, Dashima, Spring Onion, Soy Sauce

Korean cuisine is known for its bold and spicy flavors, and shabu shabu is no exception. This Korean-inspired shabu shabu recipe includes a full set menu with different types of meat and vegetables to choose from. It's perfect for a dinner party or a special occasion.

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Dashi Stock - Basic Japanese Sea Stock

Main Ingredients: Water, Kombu, Bonito Flakes

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Dashi stock is a key ingredient in many Japanese dishes, including shabu shabu. It's a simple broth made from kelp and bonito flakes, but it adds a rich and savory flavor to any dish. Making your own dashi stock is easy and will take your shabu shabu to the next level.

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Japanese Stock

Main Ingredients: Kombu, Water, Katsuobushi

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Similar to dashi stock, Japanese stock is a flavorful broth that is used in many Japanese dishes. It typically includes ingredients such as mirin, soy sauce, and sake, and adds a unique taste to your shabu shabu. Make a big batch and freeze the extra for future use.

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Easy and Pretty Mille-Feuille Nabe (Shabu Shabu)

Main Ingredients: Rib Eye, Napa Cabbage, Perilla Leaves, Dried Shitake

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This shabu shabu recipe is not only delicious but also visually stunning. Mille-feuille nabe is made by layering sliced meat and vegetables in a pot and cooking them in a flavorful broth. The end result is a beautiful and tasty dish that is sure to impress your guests.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Who says you can't have pancakes for dinner? These Japanese style pancakes are made with a savory batter and filled with vegetables and thinly sliced meat. Dip them in your favorite dipping sauce and you have a unique and tasty shabu shabu dish.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a Japanese savory pancake that is a popular street food in Japan. It's made with a batter filled with vegetables, meat, and seafood, and topped with a variety of sauces and toppings. Add some shabu shabu meat to the mix for a fun twist on this classic dish.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

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This Japanese style cheesecake is light, fluffy, and oh-so-delicious. It's made with cream cheese, eggs, and a touch of flour to give it a unique texture. Serve it with some fresh fruit and a cup of tea for a perfect ending to your shabu shabu meal.

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Dashi (Homemade Japanese Stock)

Main Ingredients: Water, Konbu, Katsuo Bushi

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Homemade dashi is the key to making authentic and flavorful shabu shabu. This recipe uses a combination of kelp, bonito flakes, and dried shiitake mushrooms to create a rich and umami-packed broth that will take your shabu shabu to the next level.

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Dashi (Japanese Stock)

Main Ingredients: Water, Kombu, Bonito Flakes, Katsuobushi

How to make Dashi stock | Chopstick Chronicles

If you're short on time, you can still make a delicious shabu shabu broth using store-bought dashi. This recipe uses a combination of dashi and chicken broth for a flavorful and easy-to-make base. Simply add your favorite meat and vegetables and you have a tasty shabu shabu in no time.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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A shabu shabu meal is not complete without some refreshing side dishes. Japanese cucumber salad, also known as sunomono, is a light and tangy dish that pairs perfectly with the hot and savory shabu shabu. It's quick and easy to make and adds a burst of flavor to your meal.

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Home Style Japanese Dashi Stock

Main Ingredients: Water, Konbu, Katsuobushi

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This homemade dashi stock recipe is perfect for those who prefer a more traditional and rustic flavor. It uses a combination of ingredients such as dried anchovies, kombu, and shiitake mushrooms to create a flavorful and versatile broth that can be used in a variety of Japanese dishes, including shabu shabu.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen may not be the first dish that comes to mind when you think of shabu shabu, but it's actually a great way to use up any leftover shabu shabu meat and broth. Simply cook your favorite ramen noodles in the shabu shabu broth and add your choice of toppings, such as sliced shabu shabu meat, vegetables, and a soft-boiled egg.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Rice balls, also known as onigiri, are a staple in Japanese cuisine. They are easy to make and can be filled with a variety of ingredients, making them a great addition to any shabu shabu meal. Use leftover shabu shabu meat and vegetables to create a unique and flavorful filling for your onigiri.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza dumplings are a popular dish in Japan and are often served as an appetizer or side dish. These delicious dumplings are filled with a mixture of ground pork, cabbage, and other seasonings, and can be enjoyed with a dipping sauce or added to your shabu shabu broth for some added flavor and texture.

The Importance of a Good Stock

Creating Layers of Flavor

The stock is the foundation of any shabu shabu dish, and it is what gives the dish its depth of flavor. A good stock should have a balance of umami, sweetness, and richness. This will create a harmonious balance of flavors in the broth and make every ingredient shine. Traditional Japanese shabu shabu stock uses a combination of bonito flakes and kombu, which are both rich in umami and essential for creating a flavorful broth.

Enhancing the Meat and Vegetables

Another reason why a good stock is crucial is that it enhances the natural flavors of the meat and vegetables. As the thinly sliced meats and vegetables are cooked in the hot broth, they absorb the flavors of the stock, making them even more delicious. A well-made stock will bring out the natural sweetness and umami of the ingredients, making every bite a burst of flavor.

Bringing Authenticity to the Dish

Using a traditional Japanese shabu shabu stock recipe will also add authenticity to your dish. This is especially important if you want to recreate an authentic shabu shabu experience at home. By using the right ingredients and following the traditional method, you can capture the essence of this beloved Japanese dish and enjoy it in the comfort of your own home.

How to Make Japanese Shabu Shabu Stock

Now that we understand the importance of a good stock, let's dive into the recipe. To make a traditional Japanese shabu shabu stock, you will need bonito flakes, kombu, water, and soy sauce. First, soak the kombu in water for about 20 minutes to infuse it with its flavors. Then, bring the water to a boil, add the kombu, and simmer for 10 minutes. Next, remove the kombu and add the bonito flakes. Let it simmer for another 10 minutes, then strain the stock and add soy sauce to taste. The result will be a flavorful and authentic Japanese shabu shabu stock that will take your dish to the next level.

In conclusion, a good stock is essential for a delicious and authentic Japanese shabu shabu dish. By using the right ingredients and following the traditional method, you can create a flavorful and well-balanced stock that will elevate your shabu shabu experience. So next time you crave this beloved hot pot dish, remember to start with a high-quality stock for the best results.