17 Southern Cornbread Recipe No Skillet They're Simply Irresistible!
Published on: Apr 11, 2024
A warm and comforting dish that has been a staple in Southern cuisine for generations, cornbread is a versatile and delicious addition to any meal. While traditional recipes often call for a cast-iron skillet, not everyone has one readily available. But fear not, for this Southern cornbread recipe requires no skillet and still delivers on all the flavor and texture you know and love.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food quite like a hot, fresh batch of Southern cornbread. This classic recipe combines the perfect amount of crispy edges with a soft, moist center that will have your taste buds singing. And what better way to enjoy this delicious treat than with a twist on the traditional method – Southern Skillet Cornbread.
When it comes to Thanksgiving, Southern Cornbread Dressing is a must-have side dish. This savory dish combines the rich flavors of cornbread, juicy chicken, and aromatic herbs and spices for the ultimate comfort food. Whether it's served alongside your holiday turkey or as a standalone dish, this Southern Cornbread Dressing is sure to be a crowd favorite.
Looking for a quick and easy cornbread recipe that still captures all the flavors of the South? Look no further than this classic Southern Cornbread recipe. Made with simple ingredients and baked to perfection, this cornbread is the perfect side dish for any meal. Serve it warm with a pat of butter for a truly delicious experience.
For those who prefer a more traditional cornbread recipe, this Simple Southern Cornbread is the way to go. Made with buttermilk and cornmeal, this recipe stays true to its Southern roots. It's fluffy, moist, and has just the right amount of sweetness to complement any meal.
Take your cornbread to the next level with this Southern Cornbread Stuffing recipe. Made with chicken broth, celery, and onions, this hearty dish is the perfect accompaniment to any holiday meal. The crunchiness of the cornbread combined with the softness of the vegetables creates a texture that is truly unique and satisfying.
For a nostalgic taste of the South, try this Old Fashioned Southern Cornbread recipe. Made with simple ingredients that you probably already have in your pantry, this cornbread is easy to make and will transport you back in time. The flavorful combination of cornmeal, flour, and bacon grease will have you coming back for seconds.
When it comes to Southern Cornbread Dressing, everyone has their own secret recipe. But this recipe for The Best Southern Cornbread Dressing is sure to please even the pickiest eaters. Made with chicken, cornbread, and seasoned with sage and thyme, this dish is full of flavor and will leave your guests wanting more.
If you're short on time but still want to enjoy the deliciousness of Southern cornbread, this Easy Southern Cornbread recipe is just what you need. With only a few basic ingredients and less than an hour of baking time, you can have a homemade cornbread that is just as good as the real thing.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Take your cornbread dressing to the next level with this recipe for Southern Cornbread Dressing with Chicken. This hearty dish combines the savory flavors of chicken and cornbread with the traditional herbs and spices of Southern cooking. Serve it as a main course or alongside your holiday turkey for a truly satisfying meal.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
Looking for a foolproof cornbread recipe that will have everyone asking for seconds? This Delicious Southern Cornbread is just what you need. With its golden brown crust and soft center, this cornbread is perfect for any meal. Serve it warm with a dollop of your favorite jam for a sweet and savory treat.
For a truly authentic Southern cornbread recipe, look no further than this Martha White Southern Cornbread. Made with self-rising flour and buttermilk, this recipe is as traditional as it gets. The fluffy texture and sweet taste make this cornbread a favorite among Southerners and non-Southerners alike.
Last but certainly not least, we have the Classic Southern Cornbread recipe. This tried and true recipe is a staple in Southern households and is loved by all who try it. The combination of cornmeal, buttermilk, and eggs creates a cornbread that is moist, fluffy, and full of flavor. Serve it as a side dish or as a snack for a taste of the South.
Mixing Up the Ingredients
When it comes to making Southern cornbread, the ingredients are simple and straightforward. In fact, you probably already have most of them in your pantry. Cornmeal, all-purpose flour, and buttermilk are the main components of this recipe, along with eggs, baking powder, sugar, and salt. To give the cornbread an extra boost of flavor, you can add in some bacon grease or melted butter. Chopped jalapeños or shredded cheese are also popular additions for a spicy or cheesy twist.
Why No Skillet?
Traditionally, cornbread is baked in a cast-iron skillet, which gives it a crispy and golden crust. However, not everyone has a skillet readily available or may prefer to use a different type of baking dish. This recipe allows for flexibility in terms of the baking vessel, making it accessible to all.
The Method
To start, preheat your oven to 375°F. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, beat together the buttermilk, eggs, and melted butter or bacon grease. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this can result in a dense and tough cornbread.
Baking and Serving
Grease a baking dish of your choice, such as a 9x9 inch square dish or a 9-inch round cake pan. Pour the batter into the dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool for a few minutes before slicing and serving. This cornbread is perfect on its own, served with a pat of butter and a drizzle of honey, or used to soak up the juices of your favorite stews or chili.
In just a few simple steps, this no-skillet Southern cornbread can be on your table, ready to be devoured. With its crispy exterior and tender interior, this recipe is sure to become a go-to for all your cornbread needs. So next time you're craving a taste of the South, give this recipe a try and enjoy the delicious flavors of Southern cuisine without the need for a skillet.
