16 Norwegian Cruise Line Bushwacker Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
If you're a fan of cruising and delicious cocktails, then you've probably heard of the Norwegian Cruise Line's famous Bushwacker recipe. This creamy and indulgent drink is a favorite among many passengers, and now you can recreate it in the comfort of your own home. In this article, we'll take a closer look at the history of the Bushwacker, the ingredients and steps needed to make it, and some tips for serving and enjoying this tropical delight.
These thin, crepe-like pancakes are a staple in many Norwegian households. Made with simple ingredients like flour, eggs, and milk, they are a delicious and easy breakfast option. Serve with a drizzle of syrup or jam for a sweet treat, or fill with savory meat and cheese for a hearty meal.
This dish is a Norwegian twist on the classic eggs Benedict. It features poached eggs and smoked salmon atop a toasted English muffin, all covered in a rich hollandaise sauce. It's the perfect indulgent breakfast for a lazy weekend morning.
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Norwegian Gravlax
Main Ingredients: Salmon Filet, Salt, Granulated White Sugar, Freshly
This traditional Norwegian dish is made with raw salmon that is cured in a mixture of sugar, salt, and dill. The result is a tender and flavorful fish that is perfect for topping toast or bagels, or adding to a salad. It's a popular dish during the holiday season, but can be enjoyed year-round.
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Apple Tarte Tatin from Viking Cruise Line
Main Ingredients: Superfine Sugar, Butter, Apples, Puff Pastry
This mouthwatering dessert is a specialty of the Viking Cruise Line, inspired by the traditional French tarte tatin. It features apples cooked in butter and sugar, then topped with a layer of flaky pastry. It's a perfect ending to any meal and is sure to impress your guests.
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Warm Chocolate Melting Cake by Carnival Cruise Line
Main Ingredients: Dark Chocolate, Butter, Eggs, Sugar, Flour
This decadent dessert is a must-try for any chocolate lover. It features a warm chocolate cake with a gooey chocolate center, served with a scoop of vanilla ice cream. It's a popular dish on Carnival Cruise Line and now you can recreate it at home.
Lefse is a traditional Norwegian flatbread made with potatoes, flour, and butter. It's a staple at holiday meals and can be served with butter and cinnamon sugar or used as a wrap for meat and cheese. Making lefse can be a fun family activity and the end result is a delicious and versatile bread.
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Norwegian Almond Bars (Dough)
Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste
These buttery and nutty bars are a popular treat in Norway, especially during the holiday season. The dough is made with almond extract and sliced almonds, giving it a rich and delicious flavor. Serve these bars with a cup of coffee for a perfect afternoon snack.
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Rømmegrøt {Norwegian pudding}
Main Ingredients: Whole Milk, All Purpose Flour, Sugar, Kosher Salt
This creamy and indulgent pudding is a traditional Norwegian dish that is often served during the holidays. It's made with sour cream, butter, and flour, and can be topped with cinnamon and sugar for added sweetness. It's a comforting and satisfying dessert that will keep you warm during the winter months.
Krumkake is a delicate and crispy cookie that is popular in Norway. It's made with a special iron that gives it its distinctive shape. The batter is made with flour, sugar, and butter, and can be flavored with vanilla extract or cardamom. These cookies are perfect for enjoying with a cup of coffee or tea.
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Krumkake - Norwegian Holiday Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water
These beautiful cookies are a staple during the holiday season in Norway. They are made with a special krumkake iron and can be filled with a variety of spreads and toppings such as nutella, jam, or whipped cream. They are a fun and delicious treat to make and share with friends and family.
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Norwegian Vegetarian Meatballs
Main Ingredients: Olive Oil, Frozen Mixed Vegetables, Chickpeas, Garlic
For those looking for a meat-free version of the popular Norwegian dish, these vegetarian meatballs are a perfect option. Made with lentils, carrots, oats, and spices, they are a flavorful and nutritious alternative. Serve with lingonberry jam and potatoes for a traditional Norwegian meal.
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Norwegian Cinnamon Thumbs
Main Ingredients: Sugar, Butter, Flour, Vanilla, Cinnamon
These cute and delicious cookies are a favorite among kids and adults alike. Made with a simple butter cookie dough and rolled in cinnamon sugar, they are a perfect treat for any occasion. They also make for a great addition to any holiday cookie tray.
This moist and flavorful cake is a popular dessert in Norway. Made with fresh apples, cinnamon, and nutmeg, it's a perfect option for using up any extra apples you may have. Serve with a dollop of whipped cream for a truly indulgent treat.
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Norwegian Rommegrot
Main Ingredients: Heavy Whipping Cream, Flour, Whole Milk, Sugar, Salt
This creamy and rich porridge is a traditional Norwegian dish that is often served for breakfast or as a dessert. It's made with sour cream, flour, and butter, and can be topped with cinnamon and sugar for added sweetness. It's a comforting and satisfying dish that will keep you full for hours.
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Norwegian Klubb Dumplings
Main Ingredients: Potatoes, Flour, Salt, Egg, Ham, Melted Butter, Pepper
These hearty dumplings are a staple in many Norwegian households. They are made with potatoes, flour, and salt pork, and can be cooked in a variety of ways, such as boiling or frying. They are a popular side dish for many meals and are often served with bacon and sausages.
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Norwegian Pancakes - Pannekaker
Main Ingredients: Eggs, Whole Milk, Flour, Salt, Sugar, Vegetable Oil
These thicker and fluffier pancakes are a popular breakfast option in Norway. They are similar to American pancakes, but are typically larger and served with syrup, jam, or fresh fruit. They are a great way to start your day and are loved by both kids and adults.
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Norwegian Walnut Cookies
Main Ingredients: Walnuts, Butter, Sugar, Salt, Vanilla Extract
These simple yet delicious cookies are a favorite in Norway. They are made with a butter cookie dough and topped with a walnut half. They are the perfect accompaniment to a cup of coffee or tea, and are also a great addition to any holiday cookie tray.
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Christmasy Norwegian Meatballs
Main Ingredients: Minced Meat, Small Yellow Onion, Egg, Light Cream
These meatballs are a staple at many Norwegian Christmas dinners. They are made with a mixture of pork and beef, and are flavored with allspice, nutmeg, and ginger. Serve with gravy, lingonberry jam, and potatoes for a traditional holiday meal.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This rich and flavorful cake is a popular option for weddings and Christmas celebrations in Norway. It's made with almonds, raisins, and candied fruits, and is often topped with a layer of marzipan and icing. It's a beautiful and delicious addition to any special occasion.
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Lefse Using Real Potatoes – A Norwegian Tradition
Main Ingredients: Russet Potatoes, Salted Butter, Heavy Cream, Salt, All
Many Norwegians take pride in making lefse using real potatoes instead of instant potatoes. This traditional method results in a more authentic and flavorful lefse that is perfect for enjoying with butter and cinnamon sugar. It may take a bit more effort, but the end result is worth it for a true Norwegian experience.
The History of the Bushwacker
The Bushwacker cocktail was first created in the 1970s by a bartender named Angie Conigliaro at the Sapphire Beach Bar on St. Thomas in the U.S. Virgin Islands. It was originally called the "Bushman's Milk" and was made with just five ingredients: rum, Kahlua, cream of coconut, creme de cacao, and vanilla ice cream. Over the years, the recipe has evolved and become a signature drink on many Caribbean cruises, especially on Norwegian Cruise Line ships.
The Ingredients and Steps
To make the Norwegian Cruise Line's Bushwacker at home, you will need the following ingredients: dark rum, Kahlua, amaretto, cream of coconut, crème de cacao, vanilla ice cream, and ice cubes. First, combine the rum, Kahlua, amaretto, cream of coconut, and crème de cacao in a blender. Next, add a scoop of vanilla ice cream and a handful of ice cubes. Blend until smooth and creamy. For an extra indulgent touch, you can also add a splash of chocolate syrup or top it with whipped cream.
Serving and Enjoying the Bushwacker
The Bushwacker is best served in a tall glass and garnished with a sprinkle of nutmeg on top. You can also add a cherry or a pineapple wedge for a tropical touch. This drink is perfect for sipping on a hot summer day or as a dessert after a delicious meal. You can also experiment with different variations of the recipe by using different types of rum or adding a flavored liqueur for a twist.
In Conclusion
Now that you know the history of the Bushwacker and how to make it at home, it's time to channel your inner bartender and give it a try. Whether you're missing your cruise vacation or just looking for a new tropical drink to add to your repertoire, the Norwegian Cruise Line's Bushwacker is sure to become a new favorite. So grab your ingredients and get blending for a taste of the Caribbean right at home. Cheers!
