15 Japanese Pork Butt Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
In addition to its delicious sushi and ramen dishes, Japan is also well-known for its succulent and flavorful pork butt recipes. This cut of meat, also known as pork shoulder, is a versatile and affordable option that can be prepared in a variety of ways. One popular method is to cook it low and slow, creating a melt-in-your-mouth result that is full of rich and savory flavors. In this article, we will delve into the traditional Japanese pork butt recipe and learn how to make this dish at home.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
Take your beer can chicken to the next level with this mouthwatering pork carnitas recipe. The slow-cooked pork is incredibly tender and flavorful, making it the perfect filling for tacos, burritos, or even a hearty sandwich. The addition of smoky chipotle peppers adds a kick of heat to balance out the sweetness of the beer. This is a recipe that you’ll keep coming back to time and time again.
2of 20
Slow Roasted Pork Shoulder
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Fresh Sage, Kosher
If you’re in the mood for a hearty and comforting meal, this slow-roasted pork shoulder recipe is just what you need. The pork is marinated in a flavorful blend of spices and then cooked low and slow for hours, resulting in tender and juicy meat that falls off the bone. The addition of rosemary and thyme adds a beautiful herbal aroma to the dish.
3of 20
Miso Dashi Omlette with Pulled Pork
Main Ingredients: Broth, Eggs, Miso Paste, Soy Sauce, Cream, Chicken
Who says you can’t have beer can chicken for breakfast? This unique recipe combines the delicious flavors of pulled pork with the classic Japanese street food, Okonomiyaki. The pulled pork is mixed with miso and dashi, creating a rich and savory filling for the omelette. Top it off with some crispy fried onions for a delightful crunch.
4of 20
Carnitas
Main Ingredients: Pork Butt, Lard, Orange, Lime, Garlic Cloves, Jalapeno
Another delicious take on the classic beer can chicken, these carnitas are cooked to perfection in a slow cooker. The combination of cumin, chili powder, and garlic creates a delicious spice blend that infuses the pork with flavor. Serve it up with some warm tortillas and your favorite toppings for a satisfying meal.
5of 20
Easy Crock Pot Pork Butt Pulled Pork
Main Ingredients: Pork Butt, Soda, Salt, Pepper
If you’re short on time, this easy crock pot pork butt pulled pork recipe is the perfect solution. The pork is cooked in a slow cooker with a flavorful blend of onion powder, garlic powder, and cayenne pepper until it’s fall-apart tender. Serve it up on buns with your favorite BBQ sauce for a crowd-pleasing meal.
6of 20
Slow Cooker Pulled Pork
Main Ingredients: Brown Sugar, Chilli Powder, Garlic Powder, Oregano
This slow cooker pulled pork recipe is great for those busy days when you want a delicious dinner with minimal effort. The pork is cooked in a blend of apple cider vinegar, brown sugar, and Worcestershire sauce, giving it a tangy and sweet flavor. Serve it up on buns with a side of coleslaw for a classic pulled pork sandwich.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This authentic pork carnitas recipe is a must-try for any beer can chicken lover. The pork is cooked low and slow in a blend of orange juice, garlic, and bay leaves, resulting in tender and flavorful meat. Serve it up with some warm tortillas, salsa, and guacamole for a delicious Mexican-inspired meal.
8of 20
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Take your taste buds on a journey with this delicious Banh Mi recipe. The beer can chicken is combined with Asian-inspired flavors such as soy sauce, fish sauce, and ginger, creating a fusion of flavors that is both sweet and savory. Top it off with some pickled veggies and serve it up on a crusty baguette for a delicious sandwich.
9of 20
Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
If you’re a fan of spicy food, then this killer crockpot carnitas recipe is a must-try. The pork is cooked in a blend of adobo sauce, chili powder, and cayenne pepper, giving it a spicy kick that is sure to wake up your taste buds. Serve it up with some warm tortillas and your favorite toppings for a delicious taco night.
Who says you can’t have beer can chicken for breakfast? These Japanese-style pancakes are a unique and delicious way to enjoy this classic dish. The pulled pork is mixed with Japanese-style BBQ sauce and scallions, giving it a delicious savory flavor. Serve it up with some Kewpie mayonnaise and tonkatsu sauce for the perfect finishing touch.
11of 20
Char Siu Pork
Main Ingredients: Sugar, Soy Sauce, Chinese Five Spice Powder, Kosher
If you’re a fan of Chinese cuisine, then this char siu pork recipe is a must-try. The pork is marinated in a blend of hoisin sauce, honey, and Chinese five-spice powder, resulting in a sweet and savory flavor that is simply irresistible. Serve it up with some white rice and steamed vegetables for a delicious and balanced meal.
Take your beer can chicken game to the next level with this Japanese ‘cotton’ cheesecake recipe. The pulled pork is mixed with cream cheese and eggs, creating a rich and creamy filling that is then baked until light and fluffy. This unexpected twist on a classic dessert will definitely impress your guests.
This Japanese okonomiyaki recipe is a fun and unique way to enjoy pulled pork. The pork is mixed with cabbage, egg, and flour, creating a savory pancake that is then topped off with Japanese-style BBQ sauce, mayo, and bonito flakes. It’s a delicious and unexpected fusion of flavors that is sure to be a hit.
14of 20
BBQ Pulled Pork in the Slow Cooker
Main Ingredients: Pork Butt, Mustard Powder, Brown Sugar, Kosher Salt
Looking for an easy and delicious way to make pulled pork? Look no further than this BBQ pulled pork in the slow cooker recipe. The pork is cooked in a blend of BBQ sauce, brown sugar, and apple cider vinegar, creating a tangy and sweet flavor that is irresistible. Serve it up on buns with your favorite toppings for a simple and satisfying meal.
15of 20
Instant Pot Pulled Pork
Main Ingredients: Pork Butt, Water, Smoked Paprika, Salt, Black Pepper
This Instant Pot pulled pork recipe is perfect for those busy days when you still want a delicious meal. The pork is cooked in a blend of apple cider vinegar, honey, and garlic, creating a deliciously tangy and sweet flavor. Serve it up on buns with a side of coleslaw for a classic pulled pork sandwich.
16of 20
Pulled Pork
Main Ingredients: Pork Butt, Worcestershire Sauce, Bbq Sauce
For a classic and simple pulled pork recipe, look no further than this one. The pork is cooked in a blend of BBQ sauce, apple cider vinegar, and brown sugar, resulting in a deliciously sweet and tangy flavor. Serve it up on buns with a side of baked beans for a classic BBQ meal.
17of 20
Green Chili
Main Ingredients: Pork Butt, Salt, Black Pepper, Olive Oil, Medium Yellow
This beer can chicken green chili recipe is perfect for those chilly days when you want something warm and comforting. The pulled pork is combined with roasted green chilis and spices, creating a rich and flavorful soup that is sure to warm you up from the inside out. Serve it up with some warm tortillas for a delicious meal.
This autumn pork stew recipe is the perfect way to usher in the fall season. The pork is cooked in a blend of apple cider, pumpkin puree, and herbs, giving it a deliciously sweet and savory flavor that is perfect for the cooler weather. Serve it up with some crusty bread for a hearty and satisfying meal.
If you’re a fan of Chinese BBQ pork, then you need to try this recipe. The pork is marinated in a blend of hoisin sauce, soy sauce, and Chinese five-spice powder, creating a sweet and savory flavor that is sure to please. Serve it up on a bed of rice with some steamed vegetables for a balanced and delicious meal.
20of 20
Spicy Honey Lime Pork Chops
Main Ingredients: Pork Butt, Sriracha, Ketchup, Lime Juice, Dried
Take your beer can chicken to the next level with this delicious and easy pork chops recipe. The pork is marinated in a blend of honey, lime juice, and chili flakes, giving it a deliciously sweet and spicy flavor. Serve it up with a side of roasted vegetables for a simple and flavorful meal.
Preparing the Pork Butt
To start, you will need to select a high-quality pork butt from your local butcher or grocery store. Look for a piece that is well-marbled with fat and has a good amount of thickness to ensure a juicy and tender end result. Once you have your pork butt, rinse it with cold water and pat it dry with paper towels.
Next, you will need to season the pork butt with a blend of Japanese spices and herbs. This can include ingredients such as garlic, ginger, soy sauce, and mirin. For an extra flavorful touch, you can also add sesame oil or chili peppers to the mix. Rub the spices and herbs all over the pork butt, making sure to cover all sides evenly.
Marinating the Meat
Once the pork butt is seasoned, it's time to marinate it. This step is crucial in infusing the meat with flavor and tenderizing it. In a large bowl or resealable plastic bag, combine soy sauce, mirin, and rice vinegar. You can also add some additional spices and herbs to the marinade for an extra kick of flavor. Place the pork butt in the marinade and make sure it is fully coated. Cover the bowl or seal the bag and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Cooking the Pork Butt
After the marinating process, it's time to start cooking the pork butt. Preheat your oven to 325 degrees Fahrenheit. While the oven is heating up, take the pork butt out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the meat cook more evenly.
Place the pork butt in a roasting pan and cover it with foil. This will help to seal in the juices and keep the meat moist. Cook the pork butt for about 3 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit. Once it's done, let it rest for 10 minutes before slicing and serving.
Serving Suggestions
The traditional way to serve Japanese pork butt is with a side of steamed rice and vegetables. You can also add some sesame seeds and green onions on top for an extra touch of flavor and presentation. This dish is perfect for a family dinner or a gathering with friends.
With this simple and delicious Japanese pork butt recipe, you can bring the flavors of Japan into your own home. The combination of spices and herbs, along with the slow cooking method, creates a mouthwatering dish that is sure to impress. Give it a try and enjoy the taste of Japan in every bite.
/raw-pork-shoulder-153516797-5814d4825f9b581c0badf3d2.jpg)
