17+ Christmas Cookies Peppermint Bark Recipe Deliciousness Awaits You!

Ingredients:

For the chocolate layer:

• 1 pound of dark chocolate chips
• 1/4 cup of crushed peppermint candies
• 1 teaspoon of peppermint extract

For the white chocolate layer:

• 1 pound of white chocolate chips
• 1/4 cup of crushed peppermint candies
• 1 teaspoon of peppermint extract

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
3. Add in the crushed peppermint candies and peppermint extract to the melted chocolate and mix until well combined.
4. Pour the chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula.
5. Place the baking sheet in the fridge for 10-15 minutes to allow the chocolate to set.
6. In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
7. Add in the crushed peppermint candies and peppermint extract to the melted white chocolate and mix until well combined.
8. Remove the baking sheet from the fridge and pour the white chocolate mixture on top of the hardened dark chocolate layer.
9. Spread the white chocolate evenly with a spatula.
10. Sprinkle additional crushed peppermint candies on top for decoration.
11. Place the baking sheet back in the fridge for another 10-15 minutes to allow the white chocolate to set.
12. Once fully set, remove from the fridge and break the bark into smaller pieces.
13. Your Christmas cookies peppermint bark are now ready to be enjoyed!

Additional Tips:

• For best results, use high-quality chocolate chips.
• Feel free to use milk or semi-sweet chocolate chips instead of dark chocolate if preferred.
• Experiment with different toppings such as chopped nuts or dried cranberries for added flavor and texture.
• This bark can be stored in an airtight container in the fridge for up to 2 weeks.

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