18+ Fruit Pizza Recipe Sugar Cookie 4th Of July Cook Up Something Special!

Ingredients

For the crust:

• 1 roll of pre-made sugar cookie dough
• 1/4 cup all-purpose flour

For the cream cheese filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

For the fruit topping:

• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh blackberries

Sugar cookie crust is the perfect base for this fruit pizza, providing a deliciously sweet and slightly crunchy texture. To make the crust, first preheat your oven to 350°F. In a mixing bowl, combine the pre-made sugar cookie dough with the all-purpose flour until well combined. Press the dough into a 12-inch pizza pan and bake for 12-15 minutes, or until golden brown. Let cool completely before moving on to the next step.

In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Spread the mixture over the cooled cookie crust, leaving about a half an inch border around the edge.

Now it's time to get creative with the fruit topping! You can arrange the strawberries, blueberries, raspberries, and blackberries in any pattern you like, but a patriotic design with alternating rows of red and blue fruits is perfect for a Fourth of July celebration. Feel free to mix it up with other fruits like kiwi, peaches, or mango for a more colorful and flavorful twist.

Once your pizza is fully loaded with fruit, refrigerate for at least an hour before serving. This will allow the cream cheese filling to set and make it easier to slice and serve. You can also drizzle some honey or maple syrup over the top for an extra touch of sweetness.

Now that you have the perfect recipe for a fruit pizza with a sugar cookie crust, you can easily impress your guests at your next summer gathering or Fourth of July party. This tasty and festive treat is a surefire way to add some patriotic flair and deliciousness to any celebration.

HTML Code:

<h2>Ingredients</h2>
<h3>For the crust:</h3>
<ul>
  <li>1 roll of pre-made sugar cookie dough</li>
  <li>1/4 cup all-purpose flour</li>
</ul>
<h3>For the cream cheese filling:</h3>
<ul>
  <li>8 oz cream cheese, softened</li>
  <li>1/4 cup granulated sugar</li>
  <li>1 tsp vanilla extract</li>
</ul>
<h3>For the fruit topping:</h3>
<ul>
  <li>1 cup fresh strawberries, sliced</li>
  <li>1 cup fresh blueberries</li>
  <li>1 cup fresh raspberries</li>
  <li>1 cup fresh blackberries</li>
</ul>

<p> <b>Sugar cookie</b> crust is the perfect base for this <b>fruit pizza</b>, providing a deliciously sweet and slightly crunchy texture. To make the crust, first preheat your oven to 350°F. In a mixing bowl, combine the pre-made sugar cookie dough with the all-purpose flour until well combined. Press the dough into a 12-inch pizza pan and bake for 12-15 minutes, or until golden brown. Let cool completely before moving on to the next step.</p>

<p>In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Spread the mixture over the cooled cookie crust, leaving about a half an inch border around the edge.</p>

<p>Now it's time to get creative with the <b>fruit</b> topping! You can arrange the <b>strawberries</b>, <b>blueberries</b>, <b>raspberries</b>, and <b>blackberries</b> in any pattern you like, but a patriotic design with alternating rows of red and blue fruits is perfect for a Fourth of July celebration. Feel free to mix it up with other fruits like kiwi, peaches, or mango for a more colorful and flavorful twist.</p>

<p>Once your pizza is fully loaded with <b>fruit</b>, refrigerate for at least an hour before serving. This will allow the cream cheese filling to set and make it easier to slice and serve. You can also drizzle some honey or maple syrup over the top for an extra touch of sweetness.</p>

<p>Now that you have the perfect recipe for a <b>fruit pizza</b> with a <b>sugar cookie</b> crust, you can easily impress your guests at your next summer gathering or Fourth of July party. This tasty and festive treat is a surefire way to add some patriotic flair and deliciousness to any celebration.</p>