20 Keto Zesty Italian Dressing Recipe Ignite Your Passion For Cooking!

Ingredients:

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tbsp Italian seasoning
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 tsp stevia or your preferred sweetener

Instructions:

Step 1: Mix the wet ingredients

In a bowl, whisk together the olive oil, red wine vinegar, garlic, and Dijon mustard. Make sure to mix until well combined.

Step 2: Add the seasonings

Next, add in the Italian seasoning, onion powder, salt, black pepper, red pepper flakes, and stevia to the bowl. Whisk everything together until the seasonings are evenly distributed.

Step 3: Adjust to taste

Taste the dressing and adjust the seasonings as needed. Add more salt or pepper if desired, or more stevia for a sweeter taste.

Step 4: Serve and enjoy!

Pour the dressing into a jar or container and store in the fridge for up to a week. Use it to add some zesty flavor to your salads, as a marinade for meats, or as a dipping sauce for veggies. The possibilities are endless with this delicious keto zesty Italian dressing. This dressing is not only keto-friendly, but it's also gluten-free, dairy-free, and vegan, making it a versatile option for anyone with dietary restrictions. Plus, by making it at home, you can control the ingredients and ensure that you're using high-quality, natural ingredients. In conclusion, this keto zesty Italian dressing recipe is a must-try for anyone looking for a healthy and flavorful alternative to store-bought dressings. With just a few simple ingredients and minimal prep time, you can have a delicious and nutritious dressing ready to elevate your meals. Give it a try and see for yourself just how tasty and easy it is to make your own dressing at home.