15 Chinese Hairy Melon Soup Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese hairy melon soup is a delicious and nutritious dish that has been enjoyed for centuries in Chinese cuisine. This unique soup is not only flavorful and comforting, but it also has many health benefits. With its delicate flavor and silky texture, it is no wonder that this soup has become a staple in Chinese households. In this article, we will explore the history and origin of this soup, as well as provide you with a simple and authentic Chinese hairy melon soup recipe that you can easily recreate at home.
Main Ingredients: Melon, Plain Yogurt, Vanilla Pod, Wine, Fresh Mint
Ingredients: 1 ripe honeydew melon, 1 cup plain yogurt, 1/4 cup honey, 1 vanilla bean
This refreshing and unique soup is perfect for a hot summer day. The combination of sweet honeydew melon and creamy yogurt creates a smooth and delicious base for this soup. To add a touch of sophistication, scrape the seeds from a vanilla bean and mix it into the soup. The result is a flavorful and creamy soup that will please the taste buds of any melon lover.
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Chilled Melon Soup
Main Ingredients: Melon, Coconut Cream, Sugar, Ginger Juice, Lemon Juice
Ingredients: 1 cantaloupe, 1 cup orange juice, 1/4 cup lime juice, 1 tbsp honey, 1/2 tsp ground cinnamon
This soup is a perfect balance of sweet and tangy flavors. The combination of cantaloupe and citrus juices create a refreshing and light soup that is perfect for a hot summer day. Mix in a touch of honey and cinnamon to add a hint of sweetness and spice. Serve this chilled soup as an appetizer or a light lunch, and your guests will be impressed by its unique flavors.
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SHARK'S FIN MELON SOUP
Main Ingredients: Shark, Melon, Pork Spare Ribs, Beans, Dates, Small
Ingredients: 1 shark's fin melon, 1 lb chicken breast, 4 cups chicken broth, 1 tbsp soy sauce, 1 tsp salt, 1/4 tsp white pepper
This traditional Chinese soup is not only delicious but also has many health benefits. The shark's fin melon is known for its high nutritional value and is believed to improve digestion and boost the immune system. Cook the chicken breast in the chicken broth with soy sauce, salt, and white pepper, then add in the sliced shark's fin melon. The result is a flavorful and nourishing soup that is perfect for any occasion.
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Bitter Melon Soup Canh Kho Qua
Main Ingredients: Melons, Water, Green Onion, Cilantro, Shallot, Salt
Ingredients: 1 bitter melon, 1 lb shrimp, 4 cups water, 1 tsp salt, 1/4 tsp black pepper, 1 tbsp fish sauce
If you're feeling adventurous, this soup is a must-try. Bitter melon may not be everyone's favorite vegetable, but when cooked with shrimp, water, salt, and black pepper, it creates a delicious and unique soup. Add a touch of fish sauce for extra flavor. This soup is popular in Vietnamese cuisine and is known for its many health benefits, including lowering blood sugar and improving digestion.
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Stuffed Bitter Melon Soup (Canh Khổ Qua)
Main Ingredients: Melons, Ground Pork, Medium Onion, Wood Ear Mushrooms
Ingredients: 2 bitter melons, 1/2 lb ground pork, 1 tsp salt, 1/4 tsp black pepper, 1 tbsp fish sauce, 4 cups water
If you want to take your bitter melon soup to the next level, try this stuffed version. Cut the bitter melon in half and remove the seeds, then stuff it with a mixture of ground pork, salt, black pepper, and fish sauce. Cook the stuffed bitter melon in water until tender, and you'll have a flavorful and unique soup that is sure to impress your guests.
Ingredients: 4 cups chicken broth, 2 eggs, 1/4 cup cornstarch dissolved in 1/4 cup water, 1 tsp soy sauce, 1/4 tsp white pepper
This classic Chinese soup is simple yet delicious. Bring the chicken broth to a boil and slowly drizzle in the beaten eggs while stirring. The result is a silky and flavorful soup that can be customized with additional ingredients like tofu or vegetables. Mix in cornstarch, soy sauce, and white pepper for extra thickness and flavor. This soup is perfect as an appetizer or a light meal.
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‘Shark Fin’ Melon Soup (鱼翅瓜汤）
Main Ingredients: Base, Melon, Lump Meat, Mushrooms, Dried Wood Ear
Ingredients: 1 shark's fin melon, 1 lb chicken breast, 4 cups chicken broth, 1 tbsp soy sauce, 1 tsp salt, 1/4 tsp white pepper
This soup may not contain actual shark fin, but it is a delicious and healthier alternative. The combination of shark's fin melon and chicken creates a flavorful and nutritious soup. Cook the chicken breast in the chicken broth with soy sauce, salt, and white pepper, then add in the sliced shark's fin melon. This soup is popular in Chinese cuisine and is believed to have many health benefits.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Ingredients: 4 cups chicken broth, 1 lb chicken breast, 1 package Chinese noodles, 1 tsp sesame oil, 1/4 cup chopped green onions
This soup is perfect for a quick and easy meal. Cook the chicken breast in the chicken broth, then shred it and set aside. In a separate pot, cook the Chinese noodles according to package instructions. Combine the chicken and noodles in the broth and add a drizzle of sesame oil and chopped green onions for extra flavor. This soup is hearty and satisfying, perfect for a busy weeknight.
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Chinese Winter Melon Soup with Meatballs
Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
Ingredients: 1 winter melon, 1 lb ground pork, 1 tsp salt, 1/4 tsp black pepper, 1 tbsp fish sauce, 4 cups chicken broth
This soup is another traditional Chinese dish that is both delicious and nutritious. Cook the ground pork with salt, black pepper, and fish sauce until fully cooked. Cut the winter melon into cubes and add it to the chicken broth with the meatballs. Cook until the melon is tender, and you have a flavorful and filling soup that is perfect for the colder months.
Ingredients: 4 cups chicken broth, 4 oz tofu, 1 egg, 1/4 cup sliced mushrooms, 1 tsp soy sauce, 1/4 tsp white pepper
This classic Chinese soup is a favorite for its unique flavors and texture. Add the tofu, mushrooms, soy sauce, and white pepper to the chicken broth and bring it to a boil. In a separate bowl, beat the egg and slowly drizzle it into the soup while stirring. The result is a thick and flavorful soup that will warm you up on a cold day.
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Strawberry Melon Gazpacho
Main Ingredients: Melon, Cucumber, Extra Virgin Olive Oil, Salt
Ingredients: 1 cantaloupe, 1 cup strawberries, 1/4 cup lime juice, 1/4 cup honey, 1/2 tsp ground cinnamon
This unique soup is a twist on the classic Spanish gazpacho. The combination of sweet cantaloupe and tangy strawberries creates a refreshing and flavorful soup. Blend the fruits together with lime juice, honey, and cinnamon for a smooth and delicious base. Serve this chilled soup as a starter or a light dessert for a refreshing and unique dining experience.
Ingredients: 1 lb ground pork, 1 tsp salt, 1/4 tsp black pepper, 1 tbsp fish sauce, 1 package Chinese dumpling wrappers, 4 cups chicken broth
These soup dumplings, also known as xiaolongbao, are a favorite in Chinese cuisine. Mix the ground pork with salt, black pepper, and fish sauce to make the filling. Place a small amount of filling in the center of a dumpling wrapper and fold and pleat the edges to create a small pouch. Cook the dumplings in chicken broth until they are fully cooked. The result is a delicious and flavorful soup with tasty dumplings inside.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Ingredients: 4 cups chicken broth, 1 lb ground pork, 1 tsp salt, 1/4 tsp black pepper, 1 tbsp fish sauce, 1 head of napa cabbage
This soup is a staple in Chinese households and is loved for its simplicity and delicious flavors. Cook the ground pork with salt, black pepper, and fish sauce until fully cooked. Chop the napa cabbage and add it to the chicken broth with the meat. Cook until the cabbage is tender, and you have a simple and tasty soup that is perfect for any occasion.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Ingredients: 4 cups chicken broth, 1 lb chicken breast, 1 package Chinese noodles, 1 tsp sesame oil, 1/4 cup chopped green onions
This soup is perfect for a quick and easy meal. Cook the chicken breast in the chicken broth, then shred it and set aside. In a separate pot, cook the Chinese noodles according to package instructions. Combine the chicken and noodles in the broth and add a drizzle of sesame oil and chopped green onions for extra flavor. This soup is hearty and satisfying, perfect for a busy weeknight.
Ingredients: 4 cups chicken broth, 1 lb chicken breast, 1 can of corn, 1 egg, 1 tsp soy sauce, 1/4 tsp white pepper
This soup is a favorite in Chinese restaurants and is loved for its creamy and flavorful broth. Cook the chicken breast in the chicken broth, then shred it and set aside. Add the corn to the broth and bring it to a boil. In a separate bowl, beat the egg and slowly drizzle it into the soup while stirring. Add soy sauce and white pepper to taste. This soup is perfect as an appetizer or a light meal.
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Egusi Soup
Main Ingredients: Melon, Palm Oil, Crayfish, Beans, Spinach, Red Bell
Ingredients: 1 lb beef, 1/4 cup palm oil, 1 onion, 1 can of tomato sauce, 1 can of pumpkin, 1 tsp salt, 1/4 tsp black pepper
This Nigerian soup is a hearty and flavorful dish that is perfect for a cold day. Cut the beef into cubes and cook it in the palm oil with chopped onions. Add the tomato sauce and pumpkin to the pot and cook until the beef is tender. Add salt and black pepper to taste. This soup is best served with a side of rice or your favorite bread for a hearty and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Ingredients: 1 lb seafood (shrimp, clams, squid), 1/4 cup gochugaru (Korean red pepper powder), 1 onion, 1 package of Korean noodles, 4 cups chicken broth
This spicy and flavorful Korean soup is a favorite for its combination of seafood and noodles. Cook the seafood in a pot with chopped onions and gochugaru. Add the chicken broth and bring it to a boil. In a separate pot, cook the Korean noodles according to package instructions. Combine the noodles and seafood broth for a delicious and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Ingredients: 4 cups chicken broth, 1 lb pork, 1 tsp salt, 1/4 tsp black pepper, 1 tbsp fish sauce, 1/4 cup canned bamboo shoots, 1/4 cup canned water chestnuts, 1/4 cup canned black fungus, 1/4 cup canned bamboo shoots, 1/4 cup canned lily buds, 1/4 cup canned Chinese mushrooms, 1/4 cup canned cloud ear fungus, 1/4 cup canned bean sprouts
This soup is a vegetarian twist on the classic Chinese hot and sour soup. Cook the pork with salt, black pepper, and fish sauce. Add the canned vegetables to the chicken broth and bring it to a boil. Add the pork to the soup and cook until the vegetables are tender. This soup is full of delicious and nutritious vegetables and is perfect as a main dish for vegetarians.
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Chilled Melon and Cucumber Soup
Main Ingredients: Cucumber, Melon, Scallions, Cilantro, Lemon, Kefir
Ingredients: 1 cantaloupe, 1 cucumber, 1/4 cup lime juice, 1/4 cup honey, 1/2 tsp ground cinnamon
This refreshing and healthy soup is perfect for a hot summer day. Blend the cantaloupe and cucumber with lime juice, honey, and cinnamon for a smooth and flavorful base. Serve this chilled soup as an appetizer or a light lunch, and your guests will be impressed by its unique flavors.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Ingredients: 4 cups chicken broth, 2 eggs, 1/4 cup cornstarch dissolved in 1/4 cup water, 1 tsp soy sauce, 1/4 tsp white pepper
This classic Chinese soup is simple yet delicious. Bring the chicken broth to a boil and slowly drizzle in the beaten eggs while stirring. The result is a silky and flavorful soup that can be customized with additional ingredients like tofu or vegetables. Mix in cornstarch, soy sauce, and white pepper for extra thickness and flavor. This soup is perfect as an appetizer or a light meal.
The History and Origin of Chinese Hairy Melon Soup
Chinese hairy melon, also known as fuzzy melon or moqua, is a type of gourd that is native to East Asia. It is believed to have originated in China and has been cultivated for over 2,000 years. The hairy melon has a thick, green skin covered in soft hairs, hence its name. It is a popular ingredient in Chinese cuisine and is also used in traditional medicine for its various health benefits.
The Health Benefits of Chinese Hairy Melon Soup
Chinese hairy melon is packed with nutrients and has been used in traditional Chinese medicine to treat various ailments. It is high in fiber, vitamins, and minerals, making it a great addition to any diet. The soup is also low in calories and fat, making it a healthy option for those watching their weight. Additionally, the hairy melon is believed to have anti-inflammatory properties and can aid in digestion, making it a great choice for those with digestive issues.
The Authentic Chinese Hairy Melon Soup Recipe
To make this traditional Chinese soup, you will need Chinese hairy melon, chicken broth, dried shrimp, mushrooms, and ginger. Begin by soaking the dried shrimp and mushrooms in hot water until they are soft. Then, peel and dice the hairy melon into bite-sized pieces. In a pot, add the diced melon, chicken broth, dried shrimp, mushrooms, and sliced ginger. Bring to a boil, then reduce to a simmer and let it cook for about 20 minutes. Serve the soup hot and enjoy the delicate flavor and nutritious benefits of this authentic Chinese dish.
In Conclusion
Chinese hairy melon soup is a comforting and nutritious dish that has been enjoyed for centuries in Chinese cuisine. Its unique flavor and health benefits make it a popular choice among many households. With this simple recipe, you can now recreate this delicious soup in the comfort of your own home. So why not give it a try and add a touch of Chinese culture to your next meal?
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