15 Italian Chicken And Vegetable Soup Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

When the weather gets chilly, there's nothing like a warm bowl of soup to comfort and nourish the body. And what better way to warm up than with a hearty and flavorful Italian chicken and vegetable soup? This traditional recipe is not only delicious, but it's also packed with nutrients and easy to make. Let's dive into the ingredients and instructions for this mouth-watering soup.

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Main Ingredients: Chicken, Olive Oil, Leek, Garlic, Carrots, Celery
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This hearty soup is a classic Italian dish that is perfect for a cozy night in. The combination of tender chicken, flavorful vegetables, and savory herbs makes for a delicious and satisfying meal. Bold flavors like garlic, oregano, and basil give this soup an authentic Italian taste that will have your taste buds singing.
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The Key Ingredients

To make this Italian chicken and vegetable soup, you'll need the following ingredients:

1. Chicken

The star of this soup is the chicken, which provides a good source of lean protein. You can use boneless, skinless chicken breasts or thighs for this recipe. Make sure to cut the chicken into bite-sized pieces for easier consumption.

2. Vegetables

This soup is loaded with a variety of vegetables, making it a nutritious and wholesome meal. Some of the key vegetables include carrots, celery, and zucchini. These vegetables not only add flavor and texture to the soup but also provide essential vitamins and minerals.

3. Broth

A good chicken broth is essential for any soup, and this Italian chicken and vegetable soup is no exception. You can use either homemade or store-bought broth, but make sure it's low-sodium to control the salt content in the soup.

4. Tomatoes

Tomatoes are a staple in Italian cuisine and add a rich and tangy flavor to this soup. You can use canned or fresh chopped tomatoes, depending on what's available. Feel free to add more or less tomatoes according to your preference.

5. Pasta

Pasta is a classic addition to Italian soups, and for this recipe, we recommend using ditalini or small elbow macaroni. The pasta will absorb the flavors of the soup and add a hearty and filling element.

The Cooking Process

Once you have all your ingredients ready, it's time to start cooking. Here's a brief overview of the steps involved:

1. Sauté the Chicken

Heat some olive oil in a pot and add the chicken pieces. Sauté until the chicken is cooked through and lightly browned.

2. Add Vegetables and Broth

Next, add the chopped vegetables to the pot and cook for a few minutes. Then, pour in the chicken broth and bring the soup to a boil.

3. Simmer and Add Tomatoes

Reduce the heat and let the soup simmer for about 10 minutes to allow the flavors to meld together. Then, add the chopped tomatoes and continue to cook for an additional 5 minutes.

4. Cook the Pasta

In a separate pot, cook the pasta according to the package instructions. Once cooked, drain and add it to the soup.

5. Season and Serve

Taste the soup and adjust the seasoning according to your preference. You can add some Italian herbs, salt, and pepper for extra flavor. Serve the soup hot and enjoy! In conclusion, this Italian chicken and vegetable soup is a perfect meal for cold days and can be easily customized to your taste preferences. Make a big batch and freeze the leftovers for a quick and healthy meal option. Give this recipe a try and savor the flavors of Italy in the comfort of your own home.
15 italian chicken and vegetable soup recipe Experience flavor like never before!

Italian Chicken and Vegetable Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups chicken *, diced into small bite-size pieces
  • 2 tablespoons olive oil
  • 1 leek large, sliced in half and then slivered
  • 5 cloves garlic minced
  • 2 cups carrots sliced
  • 1 cup celery thinly sliced
  • 8 ounces marinara sauce I used some leftover 5 Minute Italian Marinara Sauce
  • 28 ounces diced tomatoes petite
  • 1 1/2 cups great northern beans cooked, or 1 can
  • 1 tablespoon chicken bouillon I used Better Than Bouillon
  • 1 teaspoon kosher salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon ground black pepper freshly
  • 1 cup frozen corn
  • 2 cups cabbage diced into 1" pieces

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 75 milligrams
  • Fat : 12 grams
  • Fiber : 13 grams
  • Protein : 34 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1280 milligrams
  • Sugar : 16 grams
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