Goulash is a hearty and comforting dish that originated in Hungary, but has become a staple in many different cuisines, including Italian. Italian beef goulash is a delicious and flavorful variation of this dish that combines the rich flavors of Italian herbs and spices with tender beef and hearty vegetables. This recipe is perfect for a cozy family dinner or a potluck with friends. Plus, it's easy to make and can be prepared in advance for a stress-free meal.
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Looking for a classic comfort food recipe that will please the whole family? This Old Fashioned Ground Beef Goulash, also known as American Goulash, is the perfect dish to satisfy your cravings. Made with simple ingredients like ground beef, tomatoes, and pasta, this dish is easy to make and packed with flavor. Serve it with a side of crusty bread and enjoy a hearty and delicious meal.
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Italian Style Beef Goulash
Main Ingredients: Beef, Onions, Olive Oil, Water, All Purpose Flour, Bay
If you're in the mood for something a little different, try this Italian Style Beef Goulash. This recipe takes the classic goulash and adds a touch of Italian flair with the addition of herbs and spices like oregano, basil, and garlic. The result is a rich and flavorful dish that will transport your taste buds to Italy. Serve it with a side of creamy polenta for a complete and satisfying meal.
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Italian Ground Beef Goulash
Main Ingredients: Ground Beef, Yellow Onion, Carrots, Celery Stalks
If you love Italian food, you'll love this Italian Ground Beef Goulash. This recipe combines all the flavors of traditional Italian cuisine, like tomatoes, garlic, and herbs, with the heartiness of ground beef and pasta. The result is a delicious and comforting dish that will have your family asking for seconds. Savor every bite and indulge in this Italian-inspired dish.
Braciole is a classic Italian dish that consists of thinly sliced meat rolled up with a delicious filling and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe is made with tender beef, stuffed with a tasty mixture of breadcrumbs, parmesan cheese, and herbs, and simmered in a flavorful tomato sauce. Serve it with a side of creamy polenta or al dente pasta for a truly authentic Italian meal.
No Italian meal is complete without a plate of delicious meatballs. This Italian Meatballs recipe is simple, yet packed with flavor. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and perfectly seasoned. Serve them with your favorite tomato sauce and pasta for a classic and satisfying Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that will make a statement? These Great Big Italian Meatballs are the perfect solution. Made with a combination of ground beef, pork, and veal, these meatballs are big, bold, and full of flavor. Serve them with your favorite tomato sauce and pasta for a meal that will impress your family and friends.
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Italian Goulash
Main Ingredients: Ragu, Ground Beef, Elbow Macaroni, Grated Parmesan
For a twist on the classic goulash, try this Italian Goulash recipe. Made with ground beef, tomatoes, and Italian herbs and spices, this dish is a delicious and flavorful take on the traditional recipe. Serve it with a side of crusty bread or garlic bread for a complete and satisfying meal.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This Ground Beef Goulash recipe is a hearty and comforting dish that is perfect for a cozy night in. Made with ground beef, vegetables, and pasta, this dish is easy to make and packed with flavor. Serve it with a fresh salad or green beans for a well-rounded meal that the whole family will love.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers – Italian Style are a low-carb and keto-friendly version of the classic stuffed peppers. Made with ground beef, Italian herbs and spices, and topped with mozzarella cheese, these stuffed peppers are a satisfying and flavorful meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, these Italian Style Stuffed Paleo Peppers are the perfect meal option. Made with ground beef, herbs and spices, and topped with a homemade tomato sauce, these stuffed peppers are not only paleo-friendly but also delicious and nutritious. Serve them with a side of roasted vegetables for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade meatballs, and this recipe for Homemade Italian Meatballs is no exception. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite tomato sauce and pasta for a classic and satisfying Italian meal.
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Cheesy Beef Goulash
Main Ingredients: Ground Beef, Minced Garlic, Water, Tomato Sauce, Diced
If you love cheese, you'll love this Cheesy Beef Goulash. This recipe takes the classic goulash and adds a generous amount of cheese for a rich and comforting dish. Made with ground beef, tomatoes, and spices, this goulash is topped with a layer of melted cheese that will have you coming back for more. Serve it with a side of crusty bread for a truly indulgent meal.
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Classic Beef Goulash
Main Ingredients: Beef, Flour, Onions, Tomato, Oil, Paprika, Caraway
This Classic Beef Goulash recipe is a simple and delicious take on the traditional dish. Made with ground beef, tomatoes, and spices, this goulash is hearty, flavorful, and perfect for a weeknight meal. Serve it with a side of steamed vegetables or rice for a well-balanced and satisfying dinner.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu' alla Bolognese, is a classic Italian sauce that is perfect for topping pasta or using as a base for other dishes. This Traditional Italian Bolognese Sauce recipe is made with ground beef, pork, and veal, as well as vegetables and herbs, for a rich and flavorful sauce. Serve it over freshly cooked pasta for a traditional and delicious Italian meal.
This Italian Wedding Soup is a hearty and comforting dish that is perfect for colder days. Made with meatballs, pasta, and vegetables, this soup is packed with flavor and will warm you up from the inside out. Serve it with a side of crusty bread for a satisfying and complete meal.
These Authentic Italian Meatballs are a must-try for any meatball lover. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite tomato sauce and pasta for an authentic and satisfying Italian meal.
This Chicago Italian Beef Sandwich is a classic dish that originated in Chicago and has become a favorite all over the country. Made with thinly sliced beef, herbs and spices, and served on a crusty roll with giardiniera and au jus, this sandwich is a tasty and flavorful meal that is perfect for any occasion.
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One-Pot Italian Goulash
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Lean Ground Beef
Looking for a goulash recipe that is easy to make and requires minimal clean-up? This One-Pot Italian Goulash is the perfect solution. Made with ground beef, tomatoes, and pasta, this dish is cooked in one pot for a convenient and delicious meal. Serve it with a side of garlic bread for a complete and satisfying dinner.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
For a classic and simple Italian meal, try these Italian Meatballs (and Spaghetti). Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite tomato sauce and al dente spaghetti for a delicious and traditional Italian meal.
Last but not least, we have The BEST Italian Meatballs recipe. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite tomato sauce and pasta for a meal that will impress your family and friends. Trust us, these are the best meatballs you'll ever taste.
Ingredients:
For the Beef:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoonsItalian seasoning
- Salt and pepper, to taste
For the Pasta:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cups diced mushrooms
- 1 can crushed tomatoes
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoonsItalian seasoning
- Salt and pepper, to taste
For Serving:
- Grated Parmesan cheese
- Fresh parsley, chopped
Instructions:
1. Preheat your oven to 350°F.
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Add the beef and cook until browned on all sides.
4. Remove the beef from the pot and set aside.
5. Add the onion, garlic, and bell peppers to the pot and cook until softened.
6. Stir in the diced tomatoes, beef broth, tomato paste, bay leaf, thyme, oregano, basil, Italian seasoning, salt, and pepper.
7. Bring the mixture to a simmer and add the beef back into the pot.
8. Cover the pot and transfer it to the oven.
9. Bake for 2 hours, or until the beef is tender.
10. While the beef is cooking, cook the pasta according to package instructions in a separate pot.
11. Heat the olive oil in a large skillet over medium-high heat.
12. Add the onion, garlic, bell peppers, and mushrooms to the skillet and cook until softened.
13. Stir in the crushed tomatoes, beef broth, thyme, oregano, basil, Italian seasoning, salt, and pepper.
14. Simmer for 15 minutes.
15. Add the cooked pasta to the skillet and toss to coat in the sauce.
16. Serve the beef goulash over the pasta with grated Parmesan cheese and fresh parsley on top.
Italian beef goulash is a hearty and satisfying meal that brings together the best of Italian and Hungarian cuisine. The tender beef, flavorful vegetables, and aromatic herbs and spices create a delicious and comforting dish that is perfect for any occasion. Plus, this recipe can easily be made in advance and reheated for a quick and easy meal. Give this Italian beef goulash recipe a try and impress your family and friends with your culinary skills!
Old Fashioned Ground Beef Goulash (American Goulash)
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