15+ Thanksgiving Buns Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better way to add to the festivities than with homemade thanksgiving buns? These soft and fluffy rolls are the perfect accompaniment to your Thanksgiving feast and will have your guests begging for the recipe. With a few simple ingredients and some basic baking skills, you can easily whip up a batch of these thanksgiving buns to impress your family and friends.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add some festive flair to your Thanksgiving dinner with this delicious Thanksgiving Cider Sangria recipe. The combination of apple cider, cranberry juice, and red wine makes for a cozy and flavorful drink that will pair perfectly with your turkey and all the fixings. Serve it in a large pitcher or punch bowl and let your guests help themselves.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a delicious stuffing. This recipe combines savory herbs, tender bread cubes, and a touch of sweetness from dried cranberries. It's the perfect accompaniment to your roasted turkey and will have your guests coming back for seconds.
Soft and buttery dinner rolls are a staple on every Thanksgiving table. This recipe for homemade rolls is easy to make and will impress your guests with its fluffy texture and golden crust. Don't be surprised if there are no leftovers!
No Thanksgiving feast is complete without a perfectly roasted turkey. This recipe uses a simple yet flavorful rub of herbs and butter to create a juicy and tender bird. Don't forget to let it rest before carving to ensure the juiciest results.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here! This homemade version is sweet, tangy, and bursting with fresh cranberry flavor. It's the perfect accompaniment to your turkey and will add a pop of color to your Thanksgiving table.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving dinner is all about the sides, and this recipe roundup has you covered with a variety of delicious dishes to complement your turkey. From classic mashed potatoes to roasted Brussels sprouts, there's something for everyone to enjoy.
No Thanksgiving dinner is complete without creamy and buttery mashed potatoes. This recipe takes them to the next level by adding in tangy sour cream and savory garlic. It's the perfect side dish to add to your holiday spread.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This classic stuffing recipe is a must-have for any Thanksgiving dinner. It's made with bread, onions, celery, and savory herbs for a traditional and comforting side dish. Make a double batch because your guests will definitely be asking for seconds.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Add a fun and festive touch to your Thanksgiving dessert table with these adorable OREO cookie balls in the shape of turkeys. They're easy to make and will be a hit with kids and adults alike. Plus, who can resist the combination of chocolate and cream cheese?
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Thanksgiving Sides - Homemade Dinner Rolls
Main Ingredients: Warm Water, Yeast, Melted Butter, Granulated Sugar
No Thanksgiving dinner is complete without soft and buttery dinner rolls. This recipe is easy to make and will impress your guests with its fluffy texture and golden crust. Don't be surprised if there are no leftovers!
Give your traditional coleslaw a Thanksgiving twist with this recipe that adds in seasonal ingredients like apples, cranberries, and pecans. The sweet and tangy dressing brings it all together for a refreshing and flavorful side dish.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Serve up a festive and refreshing Thanksgiving punch to your guests this holiday season. This recipe combines cranberry juice, apple cider, and ginger ale for a non-alcoholic drink that everyone can enjoy. Add a splash of vodka for an adult version.
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Parker House Rolls
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast
These iconic yeast rolls are a Thanksgiving must-have. They're soft, buttery, and perfect for sopping up all the delicious gravy on your plate. This recipe will show you how to achieve the classic Parker House shape, but feel free to shape them however you like.
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Thanksgiving Dinner Rolls
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Milk
These soft and fluffy dinner rolls are perfect for your Thanksgiving feast. They're easy to make and can be made ahead of time and reheated before serving. Your guests will love tearing them apart and slathering on some butter.
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30-Minute Dinner Rolls
Main Ingredients: All Purpose Flour, Baking Powder, Fine Sea Salt, Cane
If you're short on time but still want to serve homemade dinner rolls with your Thanksgiving meal, this recipe is for you. These rolls can be made in just 30 minutes and require minimal ingredients. They're soft, buttery, and will be a hit with your guests.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Add some holiday spirit to your Thanksgiving dinner with this delicious Thanksgiving Sangria recipe. The combination of red wine, apple cider, and fall spices makes for a cozy and flavorful drink that will pair perfectly with your turkey and all the fixings. Serve it in a large pitcher or punch bowl and let your guests help themselves.
Put your Thanksgiving leftovers to good use with this recipe for Thanksgiving croquettes. They're made with mashed potatoes, stuffing, and turkey, and then fried to crispy perfection. Serve them as an appetizer or as a side dish with your holiday meals.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
End your Thanksgiving dinner on a sweet note with this delicious pumpkin crunch dessert. It's made with a pumpkin custard layer, a crunchy nutty topping, and whipped cream on top. It's the perfect balance of creamy, crunchy, and sweet.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Add some flavor and indulgence to your Thanksgiving vegetable side dish with this bacon and cheese Brussels sprouts casserole. It's a great way to get picky eaters to enjoy their greens and will be a hit with everyone at the dinner table.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space or just want to make things easier on yourself, try making your stuffing in a multi-cooker this Thanksgiving. It's a hands-off method that delivers delicious and perfectly cooked stuffing every time. Plus, it frees up oven space for other dishes. Win-win!
Ingredients you'll need:
Dough
3 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
2 ¼ teaspoons active dry yeast
½ cup warm water
½ cup warm milk
1 egg
2 tablespoons unsalted butter, melted
Topping
2 tablespoons unsalted butter, melted
1 tablespoon honey
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
½ teaspoon garlic powder
Instructions:
To start, combine the flour, sugar, and salt in a large mixing bowl. In a separate bowl, mix the yeast with warm water and let it sit for 5 minutes until it becomes foamy. Then, add the yeast mixture, warm milk, egg, and melted butter to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Next, place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour until it doubles in size. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased 9x13 inch baking dish.
In a small bowl, mix together the melted butter, honey, dried thyme, dried rosemary, dried sage, and garlic powder. Brush this mixture over the top of the dough balls, making sure to cover each one evenly. Cover the dish with a clean kitchen towel and let the dough rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the thanksgiving buns for 20-25 minutes until they are golden brown on top. Serve warm and enjoy!
These thanksgiving buns are not only delicious but also add a festive touch to your Thanksgiving table. The combination of herbs and spices in the topping gives them a savory flavor that pairs perfectly with all the traditional Thanksgiving dishes. Plus, they are so easy to make that even beginner bakers can whip them up in no time. So, why not add these thanksgiving buns to your holiday menu and impress your guests with your baking skills? Happy Thanksgiving!
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