20 Italian Beef Combo Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
The Italian beef combo is a delicious and savory dish that originated in Chicago, Illinois. It is a popular street food that combines tender roast beef, Italian seasonings, and peppers, all served on a crusty Italian roll. This mouth-watering sandwich is a must-try for any food lover, and in this article, we will provide you with a step-by-step recipe to recreate this classic dish in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this delicious Italian beef combo recipe.
Authentic Italian braciole is a classic Italian dish that is perfect for any occasion. This dish features thinly sliced beef that is rolled and filled with a flavorful breadcrumb and cheese mixture. It's then slow cooked in a rich tomato sauce, resulting in tender and delicious meat that is full of flavor. It's a crowd-pleaser and a must-try for any Italian food lover.
The Chicago Italian beef sandwich is a staple in the Windy City. This sandwich is made with thinly sliced beef that is slow cooked in a savory broth until it's fall-apart tender. It's then piled high on a crusty roll and topped with sweet peppers and giardiniera for a spicy kick. This sandwich is full of flavor and a must-try for anyone visiting Chicago.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Italian beef stew is a hearty and comforting dish that is perfect for those chilly nights. This stew features tender chunks of beef, potatoes, carrots, and onions all cooked in a rich and flavorful broth. It's a one-pot meal that is sure to warm you up from the inside out.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Italian beef braciole is a variation of the classic dish that features thinly sliced beef rolled and filled with savory ingredients like prosciutto, cheese, and herbs. It's then braised in a flavorful tomato sauce, resulting in tender and delicious meat that is bursting with flavor. It's a perfect dish for a special occasion or a cozy night in.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Baked Italian beef sliders are a fun and delicious twist on the classic sandwich. These sliders feature tender Italian beef, topped with provolone cheese, and baked until the cheese is melted and the bread is crispy. They're perfect for a party or a quick and easy weeknight dinner.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste! Turn it into a hearty and flavorful soup. Simply add your leftover beef to a pot with some broth, vegetables, and your favorite seasonings. Let it simmer for a while, and you'll have a delicious soup that will warm you up on a cold day.
Italian beef risotto is a creamy and flavorful dish that is perfect for a special occasion. This dish features tender Italian beef, cooked with arborio rice, wine, and broth until it's creamy and delicious. It's a one-pot meal that is sure to impress your guests.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Italian beef ragu is a rich and hearty sauce that is perfect for pasta. This sauce features tender Italian beef, cooked with tomatoes, vegetables, and herbs until it's thick and flavorful. Serve it over your favorite pasta for a delicious and satisfying meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carbs, you don't have to miss out on the delicious taste of Italian beef. This low-carb Italian beef bake features all the flavors of the classic dish, but without the carbs. It's made with thinly sliced beef, cheese, and low-carb vegetables, making it a perfect dish for those following a low-carb diet.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a flavorful and nutritious dish that is perfect for a cold day. It's filled with tender chunks of beef, vegetables, and beans, making it a hearty and filling meal. It's also a great way to sneak in some extra veggies into your diet.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
The slow cooker is a busy cook's best friend, and Italian beef is no exception. Simply add your beef, broth, and seasonings to the slow cooker and let it cook all day. When you come home, you'll have tender and flavorful Italian beef that is perfect for sandwiches, pasta, or soup.
For a taste of Chicago at home, try making Chicago style Italian beef. This sandwich features thinly sliced beef that is slow cooked and piled high on a crusty roll with sweet peppers and giardiniera. It's a messy and delicious sandwich that is sure to satisfy your cravings for authentic Chicago cuisine.
No Italian meal is complete without a plate of delicious meatballs. These Italian meatballs are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, cheese, and herbs. They're perfect on their own as an appetizer, or served with your favorite pasta and sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, try making great big Italian meatballs. These meatballs are made with the same delicious ingredients as traditional meatballs, but they're formed into larger balls and slow cooked for extra tenderness. They're perfect for a hearty and satisfying meal.
Italian beef is a versatile and delicious dish that can be served in many ways. Whether it's piled high on a sandwich, served with pasta, or added to a soup, Italian beef is always a crowd-pleaser. Its rich and savory flavors make it a go-to dish for any occasion.
Italian beef sandwiches are a classic dish that is loved by many. These sandwiches feature thinly sliced beef that is slow cooked in a flavorful broth until it's tender and juicy. It's then piled high on a crusty roll and topped with your choice of peppers and giardiniera for a spicy kick. It's a messy and delicious sandwich that is perfect for any meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This famous sandwich is named after the legendary Chicago Bears coach, Mike Ditka. It's made with thinly sliced Italian beef, slow cooked in a flavorful broth, and served on a crusty roll with sweet peppers and giardiniera. It's a must-try for any sports fan or lover of Chicago cuisine.
For a quick and easy weeknight dinner, try making slow cooker Italian beef sandwiches. Simply add your beef, broth, and seasonings to the slow cooker and let it cook all day. When it's done, pile the tender beef onto a roll and top with cheese and peppers for a delicious and satisfying meal.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
For a fun and flavorful twist on traditional Italian beef, try making Italian beef burritos. These burritos are made with tender Italian beef, cheese, and your choice of toppings, all wrapped up in a tortilla. They're perfect for a quick and easy lunch or dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
For a hearty and nutritious meal, try making Italian beef and vegetable soup. This soup features tender chunks of beef, vegetables, and beans, making it a filling and satisfying dish. It's perfect for those cold winter nights when you need something warm and comforting.
The Perfect Cut of Beef
To create the perfect Italian beef combo, the cut of beef is crucial. The traditional recipe calls for a top sirloin roast, but you can also use a bottom round or rump roast. Make sure to trim any excess fat and slice the meat into thin slices. This will ensure that the beef cooks evenly and becomes tender and juicy.
Bold Seasonings
The key to the rich and flavorful taste of the Italian beef combo is in the seasonings. The combination of oregano, garlic powder, and crushed red pepper flakes adds a delicious kick to the dish. Italian seasoning is a must-have ingredient, as it gives the beef a distinct Italian flavor. For an extra punch, you can also add some fennel seeds to the mix. Coat the beef slices generously with the seasonings for a burst of flavor in every bite.
Sautéed Peppers
No Italian beef combo is complete without the addition of sautéed peppers. The most commonly used peppers are green bell peppers, but you can also add some red bell peppers for a pop of color and sweetness. Sauté the peppers in a pan with some olive oil until they are soft and slightly caramelized. This will not only add a delicious flavor to the dish but also provide a nice texture contrast to the tender beef.
Serve on a Crusty Roll
To complete the Italian beef combo, you need to serve it on a crusty Italian roll. The key to a perfect roll is toasting it in the oven for a few minutes before assembling the sandwich. This will give the roll a nice crunch, making it the perfect vessel for the tender beef and sautéed peppers. You can also add some provolone cheese on top of the beef for an extra layer of flavor.
With these simple yet essential ingredients, you can create your own mouth-watering Italian beef combo at home. So, next time you're craving a taste of Chicago, skip the trip to the Windy City and try this recipe instead. Your taste buds will thank you!
