18 Indonesian Chicken Sambal Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
When it comes to Indonesian cuisine, one dish that stands out is the Indonesian chicken sambal. This flavorful and spicy dish has been a staple in Indonesian households for generations. Its combination of tender chicken and a spicy sambal sauce makes it a favorite among locals and visitors alike. In this article, we will take a closer look at the ingredients and steps involved in making this delicious dish.
Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
This Indonesian style beer can chicken recipe is a must-try for those who love a good balance of savory and spicy flavors. The chicken is marinated in a blend of aromatic herbs and spices before being cooked on a beer can to infuse even more flavor. Serve it with some nasi goreng (Indonesian fried rice) for a complete and satisfying meal.
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SOTO AYAM SURABAYA / INDONESIAN CHICKEN YELLOW SOUP.
Main Ingredients: Chicken Meat, Spices, Small Shallots, Garlic, Ginger
For a unique twist on beer can chicken, try this Indonesian chicken yellow soup recipe. The chicken is cooked in a flavorful broth made with turmeric and lemongrass, giving it a vibrant yellow color and a deliciously fragrant taste. It's a perfect dish to warm you up on a chilly day.
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Sesame Sambal Buffalo Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Olive Oil, Buffalo Sauce
If you're a fan of spicy wings, then these sesame sambal buffalo wings will definitely be a hit. The chicken is coated in a spicy and tangy sambal sauce and then grilled to perfection. The addition of sesame seeds adds a delicious nutty flavor to the wings. Serve them as an appetizer or as a main dish with some rice or noodles.
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Spicy Sambal Gravy Chicken Thighs
Main Ingredients: Chicken Thighs, Parsley, Sambal, Olive Oil, Water
For a more indulgent beer can chicken recipe, try these spicy sambal gravy chicken thighs. The chicken is first marinated in a blend of spices and then cooked on a beer can to infuse it with even more flavor. The spicy sambal gravy adds a kick to the dish and complements the tender and juicy chicken perfectly.
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Easy & Healthy Orange Chicken
Main Ingredients: Skinless Chicken Breast, Soy Sauce, Shaoxing Wine
This easy and healthy orange chicken recipe is a great alternative to the traditional fried version. The chicken is marinated in a homemade orange sauce and then grilled to perfection. The result is a flavorful and healthy dish that the whole family will love.
This Indonesian nasi goreng recipe is a perfect side dish to pair with your beer can chicken. The fried rice is packed with umami flavors from the combination of soy sauce, shrimp paste, and kecap manis, making it a delicious and satisfying accompaniment to the chicken.
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Sambal Telur (Egg Sambal)
Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan
For a unique and tasty side dish, try this sambal telur or egg sambal recipe. The hard-boiled eggs are cooked in a spicy sambal sauce, adding a burst of flavor to the dish. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa soup is a popular Malaysian dish that combines the creamy flavors of coconut milk with a spicy curry broth. This recipe adds a twist by cooking the chicken on a beer can, infusing it with the aromatic flavors of laksa. Serve it as a soup or with some rice or noodles for a filling and delicious meal.
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Orange Chicken
Main Ingredients: Chicken Tenders, Cornstarch, Vegetable Oil, Low Sodium
This orange chicken recipe is a delicious and easy dish that is perfect for busy weeknights. The chicken is marinated in a homemade orange sauce and then grilled to perfection. The result is a sweet and tangy dish that will have everyone asking for seconds.
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Golden Turmeric Fried Chicken
Main Ingredients: Chicken, Ground Turmeric, Chilies, Salt, Freshly Ground
For a flavorful and crispy beer can chicken, try this golden turmeric fried chicken recipe. The chicken is marinated in a blend of spices and then coated in a turmeric batter before being fried to perfection. The result is a juicy and flavorful chicken with a crispy golden exterior.
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Bahmi Goreng
Main Ingredients: Olive Oil, Pork, Chicken, Bacon, Sambal, Shrimp Paste
This Bahmi goreng recipe is a delicious and simple way to add some Indonesian flavors to your beer can chicken. The chicken is marinated in a blend of spices and then cooked on a beer can to infuse it with even more flavor. Serve it with some Bahmi goreng (Indonesian fried noodles) for a complete and satisfying meal.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
If you're looking for a unique way to serve your beer can chicken, try this recipe for spicy fried chicken katsu toasted sesame steamed buns. The chicken is coated in a spicy and crunchy katsu batter and then served in soft and fluffy steamed buns. It's a fun and delicious twist on the classic beer can chicken.
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Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
This laksa soup recipe is a must-try for any fan of Malaysian cuisine. The chicken is cooked on a beer can to infuse it with the fragrant flavors of laksa, and then served in a creamy and spicy coconut curry broth. It's a comforting and delicious dish that will warm you up from the inside out.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This Vietnamese spicy lemongrass chicken recipe is packed with bold and flavorful ingredients. The chicken is marinated in a spicy and tangy lemongrass sauce and then grilled to perfection. Serve it with some rice or noodles for a tasty and satisfying meal.
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Asian Pork Wraps
Main Ingredients: Vegetable Oil, Peanut Oil, Sesame Oil, Ground Pork
If you're in the mood for something different, try these Asian pork wraps. The chicken is cooked on a beer can to infuse it with flavor, and then served in lettuce wraps with a tangy and spicy sauce. It's a light and refreshing way to enjoy your beer can chicken.
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My Mum's Laksa
Main Ingredients: Vegetable Oil, Coconut Milk, Water, Chicken, Prawns
This laksa recipe is a family favorite and a must-try for any beer can chicken lover. The chicken is cooked on a beer can to infuse it with the flavors of laksa, and then served in a creamy and spicy coconut broth. It's a delicious and comforting dish that will transport you to the streets of Malaysia.
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Easy Vegan Golden Curry with Tofu and Vegetables
Main Ingredients: Onion, Curry Powder, Garlic Cloves, Grated Ginger
If you're looking for a vegan option, this golden curry with tofu and vegetables is a delicious alternative to beer can chicken. The tofu is marinated in a blend of spices and then cooked on a beer can to infuse it with even more flavor. Serve it with some rice or noodles for a satisfying and flavorful meal.
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How to make delicious homemade Wanton Noodles
Main Ingredients: All Purpose Flour, Sea Salt, Eggs, Water, Pork Collar
For a complete and hearty meal, pair your beer can chicken with these delicious homemade wanton noodles. The noodles are cooked in a savory and flavorful broth and then topped with tender and juicy chicken. It's a perfect combination of flavors and textures that will leave you wanting more.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Potatoes, Carrots, Onion, Lemongrass, Leaves
This Vietnamese chicken curry recipe is a great way to add some international flavors to your beer can chicken. The chicken is cooked on a beer can to infuse it with flavor, and then served in a creamy and spicy coconut broth. Serve it with some rice or noodles for a delicious and satisfying meal.
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Asian Garlic Chicken
Main Ingredients: Rice Vinegar, Honey, Coconut Aminos, Toasted Sesame
This Asian garlic chicken recipe is a perfect way to add some bold and garlicky flavors to your beer can chicken. The chicken is first marinated in a blend of spices and then coated in a garlicky sauce before being cooked on a beer can. The result is a flavorful and juicy chicken with a crispy exterior.
When it comes to Indonesian cuisine, one dish that stands out is the Indonesian chicken sambal. This flavorful and spicy dish has been a staple in Indonesian households for generations. Its combination of tender chicken and a spicy sambal sauce makes it a favorite among locals and visitors alike. In this article, we will take a closer look at the ingredients and steps involved in making this delicious dish.
Ingredients for Indonesian Chicken Sambal
Chicken
The star ingredient of this dish is of course, the chicken. It is recommended to use boneless and skinless chicken thighs for this recipe as they are more tender and absorb the flavors of the sambal sauce better. You can also use chicken breasts if you prefer. Cut the chicken into bite-sized pieces for ease of cooking and eating.
Sambal
The key to a delicious Indonesian chicken sambal is the sambal sauce. This spicy sauce is made from a blend of red chili peppers, garlic, shallots, and shrimp paste. The level of spiciness can be adjusted according to your preference by adding more or less chili peppers. The sambal sauce can be made from scratch or store-bought, depending on your time and preference.
Other Ingredients
Apart from chicken and sambal, other ingredients that go into making this dish include vegetable oil, sugar, lime juice, and salt. These ingredients add depth and balance to the dish, enhancing the flavors of the chicken and sambal.
Steps to Make Indonesian Chicken Sambal
Marinating the Chicken
To infuse the chicken with the flavors of the sambal sauce, it is important to marinate it for at least 30 minutes before cooking. In a bowl, mix the chicken pieces with the sambal sauce, lime juice, and salt. Cover and refrigerate the chicken for at least 30 minutes, or overnight for best results.
Cooking the Chicken
In a pan, heat some vegetable oil over medium-high heat. Add the marinated chicken and cook until it is no longer pink and has a golden brown color. This should take around 10-12 minutes. Make sure to stir occasionally to prevent the chicken from sticking to the pan.
Finishing Touches
Once the chicken is cooked, add a sprinkle of sugar and a little more sambal sauce to the pan. Give it a quick stir and let it cook for another 2-3 minutes. This will caramelize the sauce and add a hint of sweetness to balance out the spiciness.
In Conclusion
Indonesian chicken sambal is a dish that is rich in flavor and easy to make. With the right ingredients and a little bit of patience, you can recreate this authentic Indonesian dish in the comfort of your home. So don't be afraid to experiment with the level of spiciness and make it your own. Enjoy this delicious and spicy dish with a side of steamed rice and some crispy fried shallots for a truly authentic Indonesian experience.
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