20 Southern Barbecue Slaw Recipe Elevate Your Taste Buds!

Published on: Apr 8, 2024

Southern barbecue slaw is a staple side dish in the southern United States. Made with shredded cabbage and dressed with a tangy, creamy sauce, this dish is the perfect accompaniment to any barbecue feast. In this article, we will share our professional and well-organized recipe for Southern barbecue slaw that is sure to be a hit at your next cookout.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

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This tangy and slightly spicy barbecue sauce is a must-try for any beer can chicken lover. Made with a base of ketchup, vinegar, and mustard, this sauce is the perfect balance of sweet and tangy. It's the perfect accompaniment to a perfectly cooked beer can chicken.

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If you're looking for a classic Southern-style barbecue sauce, this Georgia-inspired version is sure to hit the spot. Made with a blend of ketchup, mustard, and brown sugar, this sauce is the perfect combination of sweet and smoky. It's the perfect complement to a juicy beer can chicken.

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Southern-Style Barbecue Sauce

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Mayree's Deep South Cakery with a Side of Life: Mama's Southern-style ...

This simple yet delicious barbecue sauce is a staple in many Southern homes. Made with a blend of ketchup, vinegar, and spices, this sauce is the perfect balance of sweet and tangy. Pour it over your beer can chicken for a mouth-watering meal.

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Southern Cola Barbecue Sauce

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Looking for a unique twist on traditional barbecue sauce? Look no further than this Southern cola barbecue sauce. Made with a base of ketchup, brown sugar, and cola, this sauce is sure to add a delicious depth of flavor to your beer can chicken.

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Southern-Style Slaw Burgers

Main Ingredients: Slaw Mix, White Vinegar, Water, Brown Sugar, Prepared

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Take your beer can chicken to the next level with these delicious Southern-style slaw burgers. Made with a blend of ground beef and ground pork, these burgers are topped with a tangy slaw and barbecue sauce. It's the perfect combination of flavors and textures.

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North Carolina Style Vinegar BBQ Sauce

Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher

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This vinegar-based barbecue sauce is a staple in North Carolina. Made with a blend of vinegar, sugar, and spices, this sauce is tangy and slightly spicy. It's the perfect addition to a perfectly cooked beer can chicken.

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If you're in the mood for some fall-off-the-bone ribs, this is the recipe for you. These BBQ short ribs are cooked in a spicy orange BBQ sauce that adds a delicious kick to the meat. Serve them alongside your beer can chicken for a hearty and flavorful meal.

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Southern Man’s Beef Ribs

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These beef ribs are a Southern man's dream come true. Slow-cooked in a tangy and slightly spicy barbecue sauce, these ribs are fall-off-the-bone tender. Serve them alongside your beer can chicken for a delicious and satisfying meal.

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Carolina Gold Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic

Carolina Gold BBQ Sauce - Mad About Food | Carolina bbq sauce, Barbecue ...

Best Carolina Gold BBQ Sauce Recipe (Mustard-based)

This mustard-based BBQ sauce is a staple in South Carolina. Made with a blend of mustard, vinegar, and spices, this sauce is tangy and slightly sweet. It's the perfect complement to a perfectly cooked beer can chicken.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

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Another version of South Carolina's famous mustard BBQ sauce, this recipe uses a combination of both yellow and Dijon mustard for a unique flavor profile. It's tangy, slightly sweet, and perfect for topping your beer can chicken.

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Carolina BBQ Pulled Pork

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This classic Carolina-style pulled pork is slow-cooked in a tangy and slightly spicy vinegar-based sauce. The result is a tender and flavorful meat that is perfect for topping your beer can chicken or serving as a sandwich filling.

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Southern BBQ Chicken

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Sometimes, simple is best. This Southern BBQ chicken recipe uses a basic blend of ketchup, vinegar, and spices for a delicious and easy barbecue sauce. It's the perfect complement to a juicy beer can chicken.

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North Carolina Vinegar Barbecue Sauce

Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar

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Another version of North Carolina's famous vinegar-based barbecue sauce, this recipe uses a blend of apple cider vinegar, ketchup, and spices for a tangy and slightly spicy flavor. It's the perfect accompaniment to a perfectly cooked beer can chicken.

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Southern Peach, Onion & Bourbon BBQ Sauce

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This unique barbecue sauce is a delicious combination of sweet and smoky flavors. The peaches and bourbon add a delicious depth of flavor to the tangy base of ketchup and vinegar. It's the perfect sauce for topping your beer can chicken.

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Carolina-Style Barbecue Sauce

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This version of Carolina-style barbecue sauce uses a combination of ketchup, mustard, and spices for a tangy and slightly spicy flavor. It's the perfect complement to a juicy beer can chicken.

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Take your beer can chicken to the next level with this Southern pimento cheeseburger. Made with a blend of ground beef and ground pork, this burger is topped with a creamy and tangy pimento cheese. It's the perfect combination of flavors and textures.

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Spicy Bourbon Barbecue Sauce

Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold

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This spicy barbecue sauce is perfect for those who like a little heat in their food. The addition of bourbon adds a delicious depth of flavor to the tangy base of ketchup and vinegar. It's the perfect sauce for topping your beer can chicken.

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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce

Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey

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This sweet and tangy barbecue sauce is a staple in South Carolina. Made with a blend of mustard, vinegar, and honey, this sauce is perfect for those who prefer a sweeter barbecue sauce. It's the perfect complement to a juicy beer can chicken.

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Southern Bbq Ribs | Easy Fall-off-‘da-bone

Main Ingredients: Pork Ribs, Yellow Mustard, Liquid Smoke, Pepper, Chili

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North Carolina Bbq Sauce

Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black

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This simple and delicious barbecue sauce is a staple in North Carolina. Made with a blend of ketchup, vinegar, and spices, it's tangy and slightly spicy. It's the perfect sauce for topping your beer can chicken or using as a dip for your favorite snacks.

Ingredients:

For the slaw:

- 1 head of cabbage, thinly shredded (main keyword: southern barbecue slaw) - 1 carrot, grated - 1 red onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 red bell pepper, thinly sliced - 1 cup of corn kernels - 1 cup of cherry tomatoes, halved

For the dressing:

- 1 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 2 tablespoons of Dijon mustard - 2 tablespoons of honey - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste

Instructions:

Step 1: Prepare the vegetables

Start by thinly shredding the cabbage, grating the carrot, and slicing the red onion, green bell pepper, and red bell pepper. In a large mixing bowl, combine all the vegetables along with the corn and cherry tomatoes.

Step 2: Make the dressing

In a separate mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. (featured keyword: tangy, creamy sauce) (related main keyword: dressing) Make sure to taste and adjust the seasoning according to your preference.

Step 3: Combine the slaw with the dressing

Pour the dressing over the vegetables and toss to coat evenly. Make sure all the vegetables are well coated with the dressing.

Step 4: Refrigerate and serve

Cover the slaw with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and make the slaw even more delicious. Serve chilled and enjoy with your favorite barbecue dishes. In conclusion, this Southern barbecue slaw recipe is the perfect addition to any summer barbecue. With its crunchy texture and tangy, creamy dressing, it is sure to be a crowd-pleaser. So next time you fire up the grill, make sure to whip up a batch of this delicious slaw to impress your guests.