20 Traditional Italian Veal Scallopini Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Veal scallopini is a classic dish of thin slices of tender veal, coated in a flavorful sauce and served with pasta or vegetables. It is a well-loved dish in Italian cuisine, known for its simplicity and delicious taste. In this article, we will take a closer look at the traditional Italian veal scallopini recipe and learn how to make it like a true Italian chef. So, roll up your sleeves and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: All Purpose Flour, Salt, Pepper, Egg, Veal Cutlets
This classic Italian dish is a crowd-pleaser for its tender, thinly sliced veal in a rich and savory sauce. To make it even more delicious, try adding a dash of white wine to the sauce for a depth of flavor. Serve with a side of pasta and freshly grated parmesan cheese for a complete and satisfying meal.
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Veal Scallopini and Piccata Gnocchi
Main Ingredients: Veal Scallopini, Flour, Italian Seasoning, Salt
Take your veal scallopini to the next level by pairing it with homemade piccata gnocchi. The tangy and zesty flavors of the lemon and caper sauce perfectly complement the rich and tender veal. This dish is sure to impress and is surprisingly easy to make.
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Veal Scallopini with Arugula Salad
Main Ingredients: Veal Scallopini, All Purpose Flour, Milk, Large Egg
For a lighter take on veal scallopini, serve it with a fresh arugula salad. The peppery greens add a nice contrast to the rich and savory veal. Top it off with a light lemon vinaigrette for a burst of freshness.
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Veal Scallopini Milanese
Main Ingredients: Spaghetti Squash, Veal Scallopini, Plain Breadcrumbs
This dish takes the classic veal scallopini and gives it a crispy and crunchy twist. The panko breadcrumb crust adds a delicious texture to the tender veal. Serve it with a side of marinara sauce for dipping and you have a perfect Italian-inspired meal.
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Veal Saltimbocca
Main Ingredients: Veal Scallopini, Sage Leaves, Freshly Ground Pepper
For a show-stopping dish, try making veal saltimbocca. This dish features prosciutto and sage wrapped around tender veal cutlets. The combination of flavors is simply divine and is sure to impress even the pickiest eaters.
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Mushroom Veal Marsala
Main Ingredients: Sliced Mushroom, Oil, Unsalted Butter, Veal Scallopini
Add some earthy and rich flavors to your veal scallopini with this mouth-watering recipe. The marsala wine and mushroom sauce adds a depth of flavor to the tender and juicy veal. Serve it over a bed of creamy polenta for a hearty and satisfying meal.
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Italian Veal Sandwiches
Main Ingredients: Veal Scallopini, Unbleached Flour, Salt, Freshly Ground
Bored of the same old sandwich? Try making these Italian-inspired veal sandwiches. The crispy breaded veal paired with fresh mozzarella and sliced tomatoes makes for a delicious and satisfying meal. Serve it with a side of garlic parmesan fries for the ultimate indulgence.
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Veal Roulades
Main Ingredients: Veal Scallopini, Carrot, Red Pepper, Onion, Fresh
This elegant and sophisticated dish is surprisingly easy to make. Simply roll up prosciutto and fontina cheese inside of thinly sliced veal and secure with toothpicks. The white wine and butter sauce drizzled over the top makes for a decadent and flavorful dish.
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Sicilian Veal Involtini
Main Ingredients: Veal Scallopini, Fresh Bread Crumbs, Cheese, Fresh
For a twist on the classic veal scallopini, try making these Sicilian-style involtini. The veal is filled with a delicious mixture of breadcrumbs, raisins, pine nuts, and herbs and then baked in a rich tomato sauce. Serve it with a side of creamy polenta for a complete and satisfying meal.
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Saltimbocca alla Romana
Main Ingredients: Veal Scallopini, Prosciutto, Sage Leaves, Olive Oil
This Roman-inspired dish is a delicious and flavorful way to cook veal. The prosciutto and sage add a burst of flavor to the tender veal, and the white wine and butter sauce tie it all together. Serve it with a side of roasted potatoes for a hearty and satisfying meal.
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Italian Breaded Pork Scallopini
Main Ingredients: Boneless Pork Chops, Panko, Freshly Grated Parmesan
If you're looking for a twist on traditional veal scallopini, try making this dish with pork instead. The breaded pork cutlets are crispy and delicious, and the marinara sauce adds a nice tanginess. Serve it with a side of spaghetti for a classic and comforting meal.
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Veal Scallopini with Kalikori Greek Salad
Main Ingredients: Veal Cutlets, Flour, Egg, Panko Breadcrumbs, Grated
For a refreshing and light take on veal scallopini, serve it with a fresh Greek salad. The combination of flavors is unexpected but incredibly delicious. The light lemon dressing pairs perfectly with the savory veal for a satisfying and healthy meal.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
If you want to make veal scallopini the traditional Italian way, try this authentic recipe. The thinly sliced veal is coated in breadcrumbs and parmesan cheese and then fried to perfection. Serve it with a squeeze of lemon and a side of green beans for a simple but delicious meal.
No list of Italian recipes is complete without meatballs. These juicy and flavorful meatballs are a delicious addition to any meal. Serve them with your favorite pasta and homemade marinara sauce for a classic and comforting dish.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This tangy and savory dish is a delicious and easy way to cook veal. The lemon and caper sauce adds a nice zing to the tender veal cutlets. Serve it over a bed of angel hair pasta for a simple but elegant meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a unique and delicious twist on traditional meatballs, try making these great big Italian meatballs. These jumbo-sized meatballs are packed with flavor and pair perfectly with creamy alfredo sauce. Serve them over a bed of spaghetti for a filling and satisfying meal.
This classic soup is a hearty and delicious way to warm up on a cold day. The meatballs and pasta make it satisfying, while the fresh vegetables add a nice crunch. Serve it with a side of garlic bread for the ultimate comfort food meal.
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Veal Scallopini with Brown Butter and Capers
Main Ingredients: Olive Oil, All Purpose Flour, Veal Scallopini, Unsalted
Add some richness and depth of flavor to your veal scallopini with this delicious recipe. The brown butter and caper sauce adds a nutty and tangy flavor to the tender veal. Serve it with a side of roasted vegetables for a complete and flavorful meal.
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Veal Scallopini Piccata
Main Ingredients: Cutlets, Kosher Salt, Freshly Ground Black Pepper
This twist on traditional veal piccata adds a creamy and flavorful sauce to the classic dish. The combination of lemon, capers, and cream is a delicious and unexpected take on the classic flavors. Serve it with a side of garlic mashed potatoes for a hearty and satisfying meal.
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Best Veal Scallopini
Main Ingredients: Veal Cutlet, All Purpose Flour, Salt, Pepper, Butter
Looking for the best veal scallopini recipe? Look no further than this delicious and flavorful dish. The rich and savory sauce paired with the tender veal is a match made in heaven. Serve it with a side of risotto for a truly indulgent meal.
The Perfect Cut of Veal for Scallopini
Choosing the Right Meat
When it comes to making veal scallopini, the key is to use the right cut of meat. The best cut for this dish is the veal cutlet, which is a thin, boneless slice of veal. It is important to choose high-quality veal cutlets that are tender and flavorful. Look for cuts that are pink in color with a fine texture, as this indicates that the meat is fresh. You can also ask your butcher for recommendations on the best cuts for veal scallopini.
Tenderizing the Meat
To ensure that your veal scallopini is juicy and tender, it is important to tenderize the meat before cooking it. You can do this by placing the veal cutlets between two sheets of plastic wrap and gently pounding them with a meat mallet or the back of a heavy pan. This will help to break down the fibers in the meat, making it more tender and easier to cook.
The Secret to a Flavorful Sauce
Using Fresh Herbs
The sauce is what makes veal scallopini truly special. It is a simple yet flavorful combination of garlic, shallots, white wine, and lemon juice. However, the key ingredient that brings all the flavors together is fresh herbs. Be sure to use fresh herbs, such as parsley and thyme, for the best results. These herbs add a fragrant and earthy flavor to the sauce that elevates the dish to a whole new level.
Cooking the Sauce
To make the sauce, start by sautéing the garlic and shallots in a pan until they become fragrant. Then, add the white wine and lemon juice and let it simmer until it reduces by half. This will intensify the flavors and create a rich and tangy sauce. Finally, add the fresh herbs and cook for a few more minutes before pouring the sauce over the cooked veal scallopini.
Now that you know the secrets to making the perfect veal scallopini, it's time to put your skills to the test. With the right ingredients and techniques, you can recreate this traditional Italian dish in your own kitchen and impress your loved ones with your culinary prowess. Buon appetito!
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