19 Recipe For Italian Squash Casserole Get Ready To Indulge!

Published on: Mar 18, 2024

If you're looking for a delicious and easy-to-make dish to add to your Italian-inspired dinner menu, look no further than this recipe for Italian squash casserole. Packed with rich flavors and hearty vegetables, this casserole is the perfect combination of comfort and sophistication. Whether you're serving it as a side dish or a main course, it's sure to be a hit at your next family dinner or potluck. Follow these simple steps to create a mouth-watering Italian squash casserole that will have your taste buds singing.

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Get a taste of Italy with this flavorful chicken and rice casserole. Tender chicken thighs are cooked in a rich tomato sauce, combined with savory Italian herbs, and topped with melted mozzarella cheese. The addition of rice adds a heartiness to the dish, making it a perfect comfort food for any occasion.
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Baked Italian Squash Casserole

Main Ingredients: Zucchini Squash, Red Bell Pepper, Green Bell Pepper
Squash lovers, rejoice! This baked Italian squash casserole is a delicious and easy way to enjoy your favorite vegetable. Sliced squash is layered with a creamy tomato sauce, sprinkled with Parmesan cheese, and baked to perfection. It's a great side dish for any meal, and can even be served as a vegetarian main dish.
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Italian Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Ground Beef, Ground Italian Sausage
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If you're looking for a healthier alternative to traditional pasta, this Italian spaghetti squash casserole is the perfect choice. Spaghetti squash is baked with a flavorful tomato sauce, topped with melted mozzarella cheese, and finished off with a generous sprinkle of fresh herbs. It's a guilt-free and delicious way to enjoy your favorite Italian flavors.
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Italian Ground Beef Squash Casserole

Main Ingredients: Lean Ground Beef, Reduced Fat Mozzarella Cheese, Part
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This hearty casserole is a great way to use up leftover ground beef. The meat is combined with savory Italian seasonings, mixed with tender squash and topped with a layer of melted cheese. It's a simple yet satisfying meal that the whole family will love.
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Italian Sausage & Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Ground Italian Sausage, Onion, Orange
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For a twist on traditional spaghetti and meatballs, try this Italian sausage and spaghetti squash casserole. Spaghetti squash is mixed with flavorful Italian sausage and topped with a homemade tomato sauce and Parmesan cheese. It's a delicious and easy way to enjoy a classic Italian dish.
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This flavorful chicken casserole is a great way to switch up your usual weeknight dinner routine. Chicken breasts are marinated in a zesty Italian dressing, baked with a variety of vegetables, and topped with melted mozzarella cheese. It's a complete and satisfying meal that's sure to become a family favorite.
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Pesto Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Extra Virgin Olive Oil, Kosher Salt
Pesto lovers, this one's for you. This pesto spaghetti squash casserole is a delicious and unique way to enjoy your favorite sauce. Spaghetti squash is mixed with creamy pesto, topped with melted mozzarella cheese, and baked to perfection. It's a great side dish or light meal option that's bursting with flavor.
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Squash Casserole

Main Ingredients: Butter, Yellow Squash, Onion, Eggs, Cheddar Cheese
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This simple squash casserole is a great way to use up any leftover vegetables you have on hand. Squash, onions, and bell peppers are sautéed, mixed with a creamy sauce, and topped with melted cheese. It's a versatile dish that can be enjoyed as a side dish or a main course.
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Mushroom Bolognese Spaghetti Squash Casserole

Main Ingredients: Olive Oil, Onion, Baby Bella Mushrooms, Garlic
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If you're a fan of Bolognese sauce, you'll love this mushroom Bolognese spaghetti squash casserole. Spaghetti squash is mixed with a hearty mushroom and tomato sauce, topped with Parmesan cheese, and baked to perfection. It's a filling and flavorful meal that's perfect for chilly nights.
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Italian Sausage Casserole

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This Italian sausage casserole is packed with flavor and perfect for feeding a crowd. Sausage is combined with a variety of vegetables and topped with a creamy tomato sauce and Parmesan cheese. It's a hearty and satisfying meal that's sure to become a family favorite.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Southern cooking at its finest, this squash casserole is a true comfort food. Sliced squash is combined with a creamy sauce, topped with a buttery cracker topping, and baked to perfection. It's a classic side dish that pairs well with any meal.
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Butternut Squash Casserole

Main Ingredients: Butternut Squash, Olive Oil, Bell Pepper, Red Onion
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Sweet and savory, this butternut squash casserole is a delicious side dish for any occasion. Butternut squash is roasted with a variety of herbs and spices, topped with a crunchy breadcrumb and Parmesan cheese topping, and baked to perfection. It's a great way to enjoy the flavors of fall.
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Yellow Squash Casserole

Main Ingredients: Yellow Squash, Onion, Water, Cracker, Shredded Cheddar
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This yellow squash casserole is a great way to use up any excess squash from your garden. Sliced squash is mixed with a creamy sauce, topped with a buttery cracker topping, and baked to perfection. It's a simple and delicious side dish that pairs well with any meal.
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Summer Squash Casserole

Main Ingredients: Squash, Chopped Onion, Cream Of Chicken Soup, Sour
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Summer squash is the star of this delicious casserole. Sliced squash is combined with a creamy sauce, topped with a buttery cracker topping, and baked to perfection. It's a great way to enjoy the flavors of summer all year round.
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Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Lean Ground Beef, Onion, Garlic
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If you're looking for a low-carb alternative to traditional spaghetti, this spaghetti squash casserole is the perfect choice. Spaghetti squash is mixed with a flavorful tomato sauce, topped with melted mozzarella cheese, and baked to perfection. It's a guilt-free and delicious way to enjoy your favorite Italian flavors.
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Butternut Squash Casserole (Vegan)

Main Ingredients: Butternut Squash, Large Sweet Potato, Dried
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Vegans can enjoy the flavors of fall with this delicious butternut squash casserole. Roasted butternut squash is mixed with a creamy dairy-free sauce, topped with a crunchy breadcrumb and vegan Parmesan cheese topping, and baked to perfection. It's a satisfying and flavorful meal that everyone can enjoy.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Creamy Yellow Squash Casserole

Main Ingredients: Water, Chopped Onion, Chicken Broth, Yellow Squash
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For a twist on traditional squash casserole, try this creamy yellow squash casserole. Sliced yellow squash is combined with a creamy sauce, topped with a buttery cracker topping, and baked to perfection. It's a delicious and satisfying side dish that pairs well with any meal.
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Italian Sausage Penne Casserole

Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
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This hearty casserole is packed with flavor and perfect for a chilly night. Penne pasta is combined with flavorful Italian sausage, mixed with a rich tomato sauce, and topped with melted mozzarella cheese. It's a delicious and easy way to enjoy your favorite Italian flavors.

Preparation and Ingredients

Before you get started, make sure you have all the necessary ingredients for this delicious casserole. You will need yellow squash, zucchini, onion, garlic, tomatoes, breadcrumbs, parmesan cheese, and Italian seasoning. These ingredients come together to create a flavorful and colorful dish that is both nutritious and satisfying. To begin, preheat your oven to 375 degrees Fahrenheit. Next, wash and slice two medium-sized yellow squash and two medium-sized zucchini into 1/4 inch rounds. Chop one onion and two cloves of garlic and set aside. Dice two medium-sized tomatoes and set aside in a separate bowl.

Making the Casserole

In a large skillet, heat two tablespoons of olive oil over medium heat. Once the oil is hot, add the onions and garlic. Cook for 3-4 minutes until the onions are translucent and the garlic is fragrant. Next, add the sliced squash and zucchini to the skillet. Sprinkle one tablespoon of Italian seasoning over the vegetables and mix well. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender. Once the vegetables are cooked, transfer them to a 9x13 inch baking dish. Add the diced tomatoes on top of the vegetables, spreading them evenly. In a small bowl, mix together 1/2 cup of breadcrumbs and 1/4 cup of parmesan cheese. Sprinkle this mixture over the vegetables and tomatoes in the baking dish.

Baking and Serving

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through. Once done, remove from the oven and let it cool for a few minutes before serving. This Italian squash casserole is a versatile dish that can be served as a side dish or a main course. It pairs well with a variety of Italian-inspired dishes such as pasta, chicken, or even a simple green salad. The combination of flavors and textures in this casserole will leave your taste buds satisfied and your guests asking for seconds. In conclusion, this recipe for Italian squash casserole is a must-try for any lover of Italian cuisine. Its simple preparation and delicious flavors make it a go-to dish for any occasion. So the next time you're in need of a tasty and nutritious meal, give this casserole a try and enjoy the flavors of Italy in your own kitchen.
19 recipe for italian squash casserole Get ready to indulge!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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