17 Easy Easter Paska Recipe Taste The Magic Today!
Published on: Mar 17, 2024
For many people, Easter is a time to gather with family and friends and celebrate the resurrection of Jesus Christ. Along with this religious significance, Easter is also a time for indulging in delicious foods and treats. One traditional Easter dish that holds a special place in many families' hearts is paska, a sweet and rich bread typically enjoyed during this holiday season. If you're looking for an easy and foolproof paska recipe to add to your Easter menu, you've come to the right place. In this article, we'll share a professional and well-organized introduction to making paska, so you can impress your loved ones with your baking skills.
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Paska Easter bread is a traditional sweet bread that is commonly made and enjoyed during the Easter season. It is a staple in many Eastern European and Slavic cultures, and each culture has its own unique twist on the recipe. Paska bread is typically made with flour, eggs, sugar, and other ingredients to create a rich and flavorful bread that is perfect for celebrating Easter. Here are 20 different Paska Easter bread recipes that you can try to add some variety to your Easter celebrations!
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
If you want to try your hand at making your own Paska Easter bread from scratch, this homemade recipe is a great place to start. It uses simple ingredients and has easy-to-follow instructions, making it perfect for beginners. The end result is a soft and delicious bread that is perfect for slicing and enjoying with your family and friends.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This Paska Easter bread recipe is a traditional Russian version called Kulich. It is a tall and cylindrical bread that is often decorated with icing and sprinkles. The dough is enriched with eggs, butter, and milk, giving it a soft and fluffy texture. This recipe also includes instructions on how to make the traditional icing to top off your Kulich.
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Slovak Paska (Easter Bread)
Main Ingredients: Whole Milk, Unsalted Butter, Sugar, Salt, Water
Slovak Paska is a sweet and rich Easter bread that is traditionally made in a round loaf shape. It is often decorated with a cross on top and is usually served with butter and jam. This recipe includes a few variations, such as adding raisins or almonds, to give your Paska bread a little extra flavor and texture.
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Paska Easter Bread - Kulich (Video)
Main Ingredients: Milk, Yeast, Flour, Eggs, Sugar, Salted Butter
If you prefer visual instructions, this Paska Easter bread recipe in video form is perfect for you. It includes step-by-step instructions on how to make a traditional Russian Kulich. The video also provides tips and tricks for achieving the perfect texture and flavor for your Paska bread.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
This Paska Easter bread recipe is a traditional Ukrainian version that is enriched with eggs and butter. It also includes instructions for making a simple icing to drizzle over the top. The end result is a soft and delicious bread that is perfect for slicing and enjoying with your loved ones.
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Paska - Ukranian Easter Bread
Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar
Similar to the previous recipe, this Paska Easter bread is a traditional Ukrainian version that is perfect for celebrating Easter. The recipe includes raisins, nuts, and citrus zest to add some extra flavor and texture to the bread. It is also topped with a simple icing, making it a beautiful addition to your Easter table.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
This recipe combines elements from both Russian and Ukrainian Paska bread to create a delicious and unique Easter bread. It is enriched with eggs and butter, and also includes raisins and candied citrus peel for added flavor and texture. The bread is then topped with a simple glaze and sprinkles for a festive touch.
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Homemade Paska - Slovak Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar
If you want to try making a traditional Slovak Paska Easter bread from scratch, this recipe is perfect for you. It includes simple ingredients and easy-to-follow instructions, making it perfect for beginner bread makers. The end result is a soft and flavorful bread that is perfect for celebrating Easter.
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
If you're short on time but still want to enjoy a traditional Paska Easter bread, this "quick" recipe is perfect for you. It uses a bread machine to mix and knead the dough, cutting down on prep time. The end result is a soft and delicious bread that is perfect for slicing and enjoying with your family and friends.
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
For those with dietary restrictions, this gluten-free Paska Easter bread recipe is a great option. It uses gluten-free flour and other ingredients to create a soft and delicious bread that is safe for those with gluten sensitivities. The recipe also includes instructions for making a dairy-free version, making it accessible for those with other dietary restrictions as well.
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Paska - A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This Paska Easter bread recipe is a traditional version that is enriched with eggs, butter, and sugar. It is a soft and fluffy bread that is perfect for enjoying with your loved ones during the Easter season. This recipe also includes instructions for making a simple icing to top off your Paska bread.
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Paska – A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This recipe is a variation of the previous one, but with a few added ingredients to give the bread a unique flavor. It includes raisins, almonds, and citrus zest for added texture and taste. The bread is then topped with a simple glaze and sprinkles for a festive touch.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
Some of the best recipes come from family traditions, and this Easter Paska bread recipe is no exception. Passed down from generation to generation, this recipe is a tried and true family favorite. It is enriched with eggs, butter, and milk, giving it a soft and delicious texture. This recipe also includes instructions for making a traditional icing to top your Paska bread with.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you want to switch things up and try an Italian twist on the traditional Paska Easter bread, this recipe is perfect for you. It is a sweet and rich bread that is traditionally shaped into a wreath and decorated with colored eggs. The bread is also flavored with anise extract, giving it a unique and delicious taste.
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
This Slovak Easter Paska bread is a variation of the traditional version and is enriched with milk, butter, and sour cream. It is a soft and delicious bread that is perfect for slicing and serving with your Easter meal. The recipe also includes instructions for making a simple icing to drizzle over the top.
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Easter Paska Bread
Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
This recipe is a great option for those who prefer a sweeter Paska Easter bread. It includes extra sugar and dried fruit, giving the bread a more dessert-like quality. The bread is also topped with a simple glaze and sprinkles for a festive touch. It is sure to be a hit with kids and adults alike!
If you're short on time and ingredients but still want to enjoy a traditional Paska Easter bread, this simple recipe is perfect for you. It uses basic pantry staples and only requires one rise, cutting down on prep time. The end result is a soft and delicious bread that is perfect for serving with your Easter meal.
This Portuguese Easter bread recipe is a unique and flavorful twist on the traditional Paska bread. It is enriched with eggs, butter, and orange zest, giving it a delicious and fragrant taste. The bread is then topped with a simple glaze and sprinkles for a festive touch.
For a basic and traditional Paska Easter bread recipe, this one is a great option. It uses simple ingredients and has easy-to-follow instructions, making it perfect for beginners. The bread is enriched with eggs and butter, giving it a soft and delicious texture that is perfect for Easter celebrations.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Paska Easter Bread is a traditional Easter treat that is beloved by many cultures around the world. This sweet, rich bread is often decorated with symbols of Easter, such as crosses or flowers, making it a beautiful addition to any holiday table. Whether you are celebrating Easter or just looking for a delicious new bread recipe to try, these top 20 Paska Easter Bread recipes are sure to impress.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
If you've never made Paska Easter Bread from scratch before, now is the time to try! This homemade recipe is surprisingly easy and yields a beautifully golden, sweet bread that is perfect for Easter. With simple ingredients and step-by-step instructions, even novice bakers can achieve delicious results.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
In many Eastern European countries, Paska is known as Kulich, but the recipe is essentially the same. This version of Paska Easter Bread is a traditional Russian recipe that includes raisins and almonds for added texture and flavor. The dough is rich and fragrant, making it an irresistible treat for the holiday season.
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Slovak Paska (Easter Bread)
Main Ingredients: Whole Milk, Unsalted Butter, Sugar, Salt, Water
If you have Slovak heritage or simply love trying new international recipes, give this Slovak Paska Easter Bread a try. It is traditionally made with a lemon glaze and decorated with colorful sprinkles, making it a fun and festive addition to any Easter celebration.
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Paska Easter Bread - Kulich (Video)
Main Ingredients: Milk, Yeast, Flour, Eggs, Sugar, Salted Butter
If you're a visual learner, this Paska Easter Bread recipe is perfect for you. With a helpful video tutorial, you can easily follow along and see exactly how to make this traditional Russian bread step by step. The end result is a beautifully decorated, delicious bread that will be a hit with your family and friends.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
Ukrainian Paska Easter Bread is a staple in many households during the holiday season. This recipe uses a combination of butter, eggs, and sour cream to create a soft and fluffy bread with a rich flavor. Top it with a simple glaze and colorful sprinkles for a stunning presentation.
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Paska - Ukranian Easter Bread
Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar
If you're looking for a slightly different take on Ukrainian Paska, try this recipe that uses orange juice and zest for a citrusy twist. The bread is still rich and sweet, but the added tanginess brings a unique flavor to the traditional bread. This Paska is also topped with a delicious cream cheese frosting for an extra indulgent treat.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
This recipe for Easter Bread, also known as Paska or Kulich, is a combination of both Russian and Ukrainian traditions. The result is a bread that is rich and flavorful, with a beautiful golden crust. Serve it for breakfast or as a dessert with a cup of coffee for a truly indulgent Easter treat.
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Homemade Paska - Slovak Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar
If you prefer a more hands-on approach to baking, this homemade Paska Easter Bread recipe is for you. With simple ingredients and easy-to-follow instructions, you can make a delicious bread that is perfect for Easter. The recipe also includes tips for decorating the bread with a traditional cross design.
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
If you're short on time but still want to enjoy the delicious flavors of Paska Easter Bread, give this "quick" version a try. This recipe uses a bread machine to simplify the process, but still yields a soft and flavorful bread that is perfect for the holiday. Serve it with butter or jam for a delicious breakfast or snack.
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
Just because you have a gluten intolerance doesn't mean you have to miss out on the delicious flavors of Paska Easter Bread. This gluten-free recipe uses a combination of almond and coconut flour to create a soft and moist bread that is perfect for the holiday. It is also dairy-free, making it a great option for those with multiple dietary restrictions.
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Paska - A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This Paska Easter Bread recipe stays true to its traditional roots, using simple ingredients to create a sweet and fluffy bread. The dough is flavored with orange and lemon zest, giving it a bright and refreshing taste. It is also topped with a simple glaze and sprinkles for a festive touch.
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Paska – A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This Paska recipe is a traditional Ukrainian version that is beloved by many. The dough is flavored with rum and vanilla for a deliciously rich flavor, and the bread is topped with a sweet and tangy lemon glaze. It is a beautiful and delicious addition to any Easter celebration.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
This Paska Easter Bread recipe has been passed down through generations and is a beloved family recipe. The dough includes a touch of cinnamon for added warmth and flavor, and the bread is topped with a simple powdered sugar glaze. Serve it warm for the ultimate Easter treat.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
While Paska is traditionally a Russian or Ukrainian bread, this Italian Easter Bread recipe is a delicious twist on the classic. It is made with a sweet and buttery dough and includes colorful sprinkles and dyed eggs for a festive touch. This bread is a fun and unique addition to any Easter celebration.
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
If you're looking for a Paska Easter Bread recipe that is more on the savory side, give this Slovak version a try. It uses less sugar and includes ingredients like bacon, ham, and cheese for added flavor. The end result is a bread that can be enjoyed as a breakfast or a side dish to your Easter feast.
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Easter Paska Bread
Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
This Easter Paska Bread recipe is a combination of both sweet and savory flavors. It includes raisins and almonds for added texture and sweetness, as well as bacon, cheese, and garlic for a delicious savory twist. This bread is perfect for serving alongside your Easter ham or as a breakfast dish.
If you're new to making Paska Easter Bread, this simple recipe is a great place to start. It uses basic ingredients and easy-to-follow instructions to create a delicious bread that is perfect for the holiday. You can also customize the toppings and decorations to make it your own.
This Easter Bread recipe is a classic version that is sure to be a hit with your family and friends. The dough is enriched with butter and eggs, giving it a soft and delicate texture, and is flavored with orange juice and zest for a delicious citrusy taste. Top it with a simple glaze and colorful sprinkles for a beautiful presentation.
Last but not least, this Easter Paska recipe is a traditional Ukrainian version that is perfect for celebrating the holiday. The dough is enriched with eggs, butter, and sour cream, creating a soft and fragrant bread that is perfect for Easter. It is also topped with a simple glaze and colorful sprinkles for a festive touch.
Ingredients You'll Need
To make a delicious paska, you'll need the following ingredients:
Eggs: The star ingredient in paska, eggs provide richness and a beautiful golden color to the bread.
Milk: This adds moisture and a creamy texture to the paska dough.
Butter: Use unsalted butter to avoid overpowering the other flavors in the bread.
Sugar: A sweetener is essential for paska, but you can use honey or maple syrup as alternatives.
Yeast: This is what gives the bread its fluffy texture and helps it rise.
Flour: All-purpose flour works best for this recipe, but you can also use bread flour for a denser texture.
Raisins: These add a burst of sweetness and texture to the paska. You can also use other dried fruits like cranberries or apricots.
Almonds: Sliced almonds make a delicious and crunchy topping for paska.
Step-by-Step Instructions
Activate the Yeast: In a large mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until the yeast becomes foamy and bubbly.
Mix the Dough: To the yeast mixture, add melted butter, eggs, sugar, and flour. Mix until a soft dough forms.
Knead the Dough: On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic.
Add Raisins: Knead in the raisins and almonds until they are evenly distributed in the dough.
Let it Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours.
Shape the Bread: After the dough has risen, punch it down and shape it into a round or oval loaf. Place it in a greased baking pan.
Let it Rise Again: Cover the dough with a towel and let it rise for another 30 minutes.
Bake: Preheat your oven to 375°F (190°C) while the dough is rising. Once the dough has risen, bake it for 35-40 minutes until it turns golden brown.
Cool and Enjoy: Let the paska cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy!
Get Creative with Your Paska
Paska is a versatile bread that you can customize to your liking. You can add different flavors like orange zest, vanilla extract, or ground cinnamon to the dough. You can also top the bread with a glaze made of powdered sugar and milk or decorate it with colored sprinkles for a festive touch. Paska also makes a great addition to your Easter brunch spread, served with butter and jam or sliced and toasted for a delicious breakfast treat.
In conclusion, making paska doesn't have to be a daunting task. With this easy and foolproof recipe, you can create a delicious and traditional Easter bread that will impress your family and friends. So, gather your ingredients and get ready to bake some paska this Easter!
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