15 Indian Spinach Paneer Five Star Hotel Chef Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Indian spinach paneer is a popular and delicious dish that is served in many five-star hotels around the world. The creamy and flavorful combination of spinach and paneer, a type of Indian cheese, makes it a favorite among both vegetarians and non-vegetarians. In this article, we will delve into the secrets of the perfect Indian spinach paneer recipe from a five-star hotel chef, so you can recreate this delectable dish in your own kitchen.
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular Indian dish made with spinach and Indian cheese, known as paneer. It is a creamy and flavorful dish that is loved by many. There are many different variations of this dish, each with their own unique twist. Here are 20 mouth-watering Palak Paneer recipes that you have to try!
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
This classic Palak Paneer recipe is a staple in many Indian households. It features tender spinach leaves cooked in a spicy and creamy sauce with chunks of Indian cheese. The combination of the soft paneer and the flavorful spinach make this dish an absolute delight. It can be served with rice, naan, or roti for a complete meal.
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Creamy Indian Cheese and Spinach
Main Ingredients: Butter, Paneer, Onions, Garlic, Ginger Root, Coriander
If you're looking for a rich and creamy Palak Paneer recipe, then this one is for you. It features a smooth and velvety sauce made with cashews, cream, and aromatic spices. The paneer is then added to the sauce along with fresh spinach, giving it a pop of vibrant green color. This dish is perfect for a special occasion or when you want to treat yourself.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This Palak Paneer recipe is a perfect combination of creamy and spicy. The spinach is cooked with a blend of Indian spices and then mixed with chunks of paneer. The cheese adds a nice texture to the dish, making it a delightful experience for your taste buds. Serve it hot with some steamed rice or naan for a filling and satisfying meal.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
If you're looking for a healthier version of Palak Paneer, then this low-carb recipe is a must-try. It is made in a pressure cooker, making it a quick and easy meal option. The dish is packed with nutrients and is perfect for those who are watching their carb intake. The paneer is replaced with tofu, making it a great option for vegetarians as well.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
This Palak Paneer recipe is full of flavor and has a perfect balance of creamy and spicy. The spinach and paneer are cooked in a rich and aromatic curry sauce that will leave you wanting more. It is best served with some warm naan or rice for a complete meal.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
This Hariyali Paneer recipe is a delicious variation of the classic Palak Paneer. It features a vibrant green sauce made with a combination of spinach, coriander, and mint leaves. The paneer is cooked in this flavorful sauce, making it a nutritious and indulgent dish. Serve it with some rice or roti for a wholesome meal.
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Saag Paneer
Main Ingredients: Spinach, Fenugreek, Radish Greens, Fresh Coriander
Saag Paneer is a popular North Indian dish that is similar to Palak Paneer. It features a mixture of spinach and other greens like mustard leaves and fenugreek leaves, giving it a unique flavor. The paneer is cooked in this green blend of spinach and spices, making it a must-try for all paneer lovers.
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Indian-Spiced Spinach (Saag)
Main Ingredients: Oil, Ginger, Onion, Garlic, Red Pepper Flakes, Frozen
This Saag recipe is a perfect way to add more greens to your diet. It features a blend of spinach and other greens cooked with a variety of Indian spices, giving it a rich and flavorful taste. It can be served as a side dish or as a main course with some rice or naan.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
This recipe for Palak Paneer is inspired by the popular dhaba style cooking found in many roadside eateries in India. It features a spicy and robust curry sauce made with a blend of spinach, tomatoes, and spices. The paneer is added to this delicious sauce and cooked until it is soft and creamy.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
This simple Palak Paneer recipe is perfect for those who are short on time but still want to enjoy a delicious and nutritious meal. It features a blend of spinach and spices cooked with chunks of paneer, making it a quick and easy dish to prepare. Serve it with some hot roti or rice for a filling meal.
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Indian Creamed Spinach with Cheese (Saag Paneer)
Main Ingredients: Turmeric, Cayenne, Avocado Oil, Paneer, Yellow Onion
This Saag Paneer recipe is a great way to add some variety to your meals. It features a blend of spinach, mustard leaves, and other greens cooked with a creamy and spicy sauce. The paneer is then added to this flavorful dish, making it a tasty and healthy meal option.
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Taste of "Indian-ish" Saag (Cooked Spinach)
Main Ingredients: Ghee, Yellow Onion, Garlic Clove, Ginger, Baby Spinach
This recipe for Indian-ish Saag is a fusion of Indian and American flavors. It features a blend of spinach and other greens cooked with a creamy and tangy sauce made with yogurt and spices. The addition of paneer makes it a hearty and satisfying meal that can be enjoyed with some rice or naan.
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
This Palak Paneer recipe is a must-try for all paneer lovers. It features a creamy and spicy curry sauce made with a blend of spinach and spices. The paneer is cooked in this flavorful sauce, making it a delicious and nutritious meal. Serve it with some warm roti or rice for a filling and satisfying meal.
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Palak Paneer (Spinach and Cottage Cheese Curry); a...
Main Ingredients: Paneer, Spinach Leaves, Ghee, Cumin Seeds, Crushed
This Palak Paneer recipe is a perfect blend of creamy and spicy. The spinach and paneer are cooked in a rich and aromatic sauce made with tomatoes, cashews, and spices. This dish is perfect for those who love a little heat in their meals and can be served with some rice or naan.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
This Palak Paneer recipe is a great way to add some greens to your diet. It features a blend of spinach and other greens cooked with a creamy and spicy sauce. The paneer is then added to this flavorful dish, making it a delicious and healthy meal option. Serve it with some rice or naan for a complete meal.
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Instant-Pot Kale Saag Paneer
Main Ingredients: Paneer, Spinach, Kale, Green Chilli, Tomato, Onion
This Instant-Pot Kale Saag Paneer recipe is perfect for those busy days when you want to enjoy a home-cooked meal without spending hours in the kitchen. It features a blend of kale and spinach cooked with a creamy and spicy sauce. The paneer is then added to this flavorful dish, making it a healthy and tasty meal option.
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Samosas with Spinach & Cottage Cheese Filling (with...
Main Ingredients: Whole Wheat Flour, Sooji, Ghee, Ajwain, Salt, Water
If you're a fan of samosas and Palak Paneer, then this recipe is for you. It features a crispy and flaky samosa filled with a mixture of spinach, paneer, and spices. The addition of cottage cheese adds a nice texture to the filling, making it a delicious and unique snack or appetizer.
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Kale Saag Paneer With Mango
Main Ingredients: Ghee, Paneer, Red Onion, Garlic Cloves, Ginger, Ground
This Kale Saag Paneer recipe is a great way to add some sweetness to your meal. It features a blend of kale and spinach cooked with a creamy and spicy sauce. The addition of mango adds a burst of flavor to the dish, making it a unique and delicious meal option. Serve it with some rice or naan for a complete meal.
Main Ingredients: Spinach, Green Chilli, Cumin Powder, Turmeric Powder
This Palak Paneer recipe is a great option for those who are gluten-free. It features a blend of spinach and spices cooked with a creamy and flavorful sauce. The paneer is then added to this delicious dish, making it a nutritious and satisfying meal. Serve it with some rice or naan for a complete gluten-free meal.
The Importance of Quality Ingredients
Start with Fresh Spinach and Paneer
To achieve the best results for your Indian spinach paneer, it is crucial to start with high-quality ingredients. The fresher the ingredients, the better the taste of the dish. When selecting spinach, look for bright green leaves that are not wilted or bruised. Similarly, choose paneer that is fresh and firm, as it will hold its shape better and have a smoother texture.
Don't Skimp on Spices
One of the main reasons why Indian cuisine is so flavorful and unique is because of the extensive use of spices. As a five-star hotel chef, I cannot stress enough the importance of using high-quality spices in your Indian spinach paneer recipe. Each spice adds its own distinct flavor to the dish, so make sure to use freshly ground spices for the best results. Some essential spices for a traditional Indian spinach paneer include cumin, coriander, turmeric, garam masala, and red chili powder.
The Secret to a Creamy and Delicious Sauce
Blanch the Spinach
To achieve a smooth and creamy sauce for your Indian spinach paneer, it is essential to blanch the spinach before blending it. Blanching involves briefly cooking the spinach in boiling water and then immediately transferring it to an ice bath to stop the cooking process. This step not only helps in preserving the vibrant green color of the spinach but also makes it easier to blend into a smooth puree.
Use a Combination of Cream and Yogurt
To give your Indian spinach paneer a rich and creamy texture, it is crucial to use a combination of cream and yogurt. The cream adds a luxurious richness to the dish, while the yogurt adds a tangy and refreshing flavor. Low-fat yogurt can also be used to make the dish healthier without compromising on taste.
Final Touches for the Perfect Indian Spinach Paneer
Tadka - The Art of Tempering
Tadka, also known as tempering, is a cooking technique that involves frying spices in hot oil or ghee and then adding them to a dish. This step is crucial in Indian cuisine as it helps in enhancing the flavors of the dish. To give your Indian spinach paneer a restaurant-like touch, add a tadka of cumin seeds, mustard seeds, and dried red chilies to the dish just before serving.
Garnish with Fresh Herbs and Nuts
A final touch that can elevate the flavor and presentation of your Indian spinach paneer is to garnish it with fresh herbs and nuts. Chopped cilantro, mint leaves, and crushed almonds or cashews can add a pop of color and crunch to the dish. This garnish is not only visually appealing but also adds a new dimension of flavor to the dish.
In conclusion, the key to a perfect Indian spinach paneer lies in using fresh and quality ingredients, a combination of cream and yogurt, and the art of tadka. With these tips from a five-star hotel chef, you can now impress your family and friends with a delicious and authentic Indian spinach paneer dish. Happy cooking!
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