15 Chinese Buffet Crawfish Recipe With Jalapeno They're Simply Irresistible!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and diverse range of ingredients, making it a popular choice for food lovers around the world. Among the many dishes that have gained popularity in recent years is the Chinese buffet crawfish recipe with jalapeno. This fusion dish combines the rich and buttery flavors of crawfish with the spicy kick of jalapeno peppers, creating a unique and addictive taste that keeps people coming back for more.

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Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

Deja Roux Crawfish Boils – Deja Roux Cajun and Soul

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Crawfish boil is a classic southern dish that features spicy boiled crawfish, potatoes, corn, and other ingredients. It's a favorite at backyard gatherings and is perfect for a summer cookout. The key to a successful crawfish boil is to use fresh crawfish and to season them just right. Here are some top recipes for crawfish boil that are sure to impress your friends and family.

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Sichuan Ma La Crawfish/Crayfish/Crawdad (麻辣小龙虾)

Main Ingredients: Crawfish, Garlic, Cilantro, Fresh Ginger, Soy Sauce

If you're feeling adventurous and want to try a unique twist on the traditional crawfish boil, then this Sichuan Ma La Crawfish recipe is perfect for you. This dish features spicy crawfish cooked in a mouth-numbing Sichuan peppercorn and chili oil sauce. It's an explosion of flavors that will leave your taste buds tingling. Serve this dish with plenty of rice to balance out the heat.

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The Hirshon Sichuan Ma La Crawfish – 麻辣小龙虾

Main Ingredients: Crawfish, Garlic, Cilantro, Fresh Ginger, Green Onions

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If you want to take your Sichuan Ma La Crawfish to the next level, then try this recipe from The Hirshon. It includes additional ingredients like Chinese black vinegar and fermented black beans, which add a depth of flavor to the dish. This recipe also includes step-by-step instructions on how to clean and prepare the crawfish, making it easier for beginner cooks to try.

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Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

For a more decadent take on crawfish, try this creamy crawfish etouffee recipe. It features a rich and creamy sauce made with butter, cream, and Cajun seasoning. This dish is perfect for special occasions and will surely impress your guests. Serve it over rice or with crusty bread to soak up all the delicious sauce.

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Louisiana Crab Boil

Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice

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If you're a fan of both crawfish and crab, then this Louisiana crab boil recipe is for you. This recipe combines both seafood in one delicious dish, along with other ingredients like sausage, corn, and potatoes. The key to this dish is to use fresh crab and to season it just right. It's a perfect dish for a seafood lover's feast.

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Crawfish Etouffee

Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper

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This classic Cajun dish features tender crawfish smothered in a rich and flavorful sauce made with a roux, vegetables, and spices. The key to a successful crawfish etouffee is to cook the roux until it turns a deep golden brown, giving the dish a rich and nutty flavor. Serve this dish with rice for a hearty and satisfying meal.

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Crawfish Monica

Main Ingredients: Rotini Pasta, Butter, Green Onions, Garlic, Half And

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Crawfish Monica is a popular dish that originated in New Orleans. It features crawfish tails cooked in a creamy tomato sauce and served over pasta. This dish is a crowd-pleaser and is perfect for a weeknight dinner. You can also add other seafood like shrimp or crab to make it even more flavorful.

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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

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This traditional Cajun crawfish boil recipe features all the classic ingredients like crawfish, potatoes, corn, and sausage, along with some Cajun seasoning for a spicy kick. The key to this dish is to let the crawfish and other ingredients soak up all the flavors of the seasoning and spices. Serve this dish with plenty of napkins and cold beer for the ultimate summer feast.

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Chinese Buffet Green Beans

Main Ingredients: Peanut Oil, Garlic Cloves, Fresh Green Beans, White

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If you're a fan of Chinese buffets, then you'll love this recipe for green beans. This dish is a staple at Chinese buffets and is surprisingly easy to make at home. The green beans are stir-fried with garlic, ginger, and a soy-based sauce, making them flavorful and tender. Serve this dish with your favorite Chinese dishes for a complete meal.

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Chinese Buffet Style Donuts

Main Ingredients: Refrigerated Biscuits, Sugar, Oil

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If you have a sweet tooth, then you'll love these Chinese buffet-style donuts. They are light and fluffy on the inside and crispy on the outside, just like the ones you find at Chinese buffets. The secret to making these donuts is to use self-rising flour, which gives them their unique texture. Sprinkle some powdered sugar on top for an extra touch of sweetness.

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Crawfish Étouffée

Main Ingredients: Butter, Onions, Chopped Celery, Chopped Bell Peppers

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This recipe for crawfish étouffée is a bit different from the traditional version. It features a cream-based sauce made with a roux, cream, and white wine. The result is a rich and creamy dish that is perfect for a fancy dinner party. Serve it over rice or with crusty bread for a complete meal.

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Chinese Buffet Style Lemon Chicken

Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low

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Lemon chicken is another popular dish found at Chinese buffets. This recipe features crispy chicken coated in a tangy and sweet lemon sauce. The key to making this dish is to fry the chicken in small batches, ensuring it stays crispy. Serve this dish with steamed rice and some stir-fried vegetables for a balanced meal.

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Seafood Lasagna

Main Ingredients: Lasagna Sheets, Crab Boil, Medium Shrimp, Crawfish

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If you're a fan of seafood and lasagna, then this recipe is a must-try. It features layers of tender lasagna noodles, creamy Alfredo sauce, and a seafood mixture made with shrimp, crab, and crawfish. This dish is perfect for a special occasion or when you're craving something indulgent. Serve it with a side salad for a complete meal.

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New Orleans Sausage Shrimp Crawfish Pasta

Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion

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Stacey's Southern Kitchen: Creamy Crawfish Pasta

This New Orleans-inspired pasta dish features a delicious combination of shrimp, sausage, and crawfish in a spicy tomato sauce. It's a hearty and flavorful dish that is perfect for a weeknight dinner. Serve it with some crusty bread for soaking up all the delicious sauce.

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Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic

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This hot and creamy crawfish dip is perfect for parties or as an appetizer before a crawfish boil. It features tender crawfish tails mixed with cream cheese, cheddar cheese, and Cajun seasoning. Serve it with some crackers or bread for dipping and watch it disappear in no time.

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Battered Fried Crawfish Tails

Main Ingredients: Egg, Evaporated Milk, Prepared Mustard, Salt, Black

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If you want to try something different with your crawfish, then give this recipe a try. It features battered and fried crawfish tails that are crispy on the outside and tender on the inside. Serve them as an appetizer or as a main dish with some fries and coleslaw.

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Crawfish Beignets

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda

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If you're a fan of beignets, then you'll love this savory twist on the classic New Orleans dessert. These crawfish beignets are filled with a creamy crawfish mixture and are fried to perfection. They are perfect for a party or as a snack while watching your favorite sports game.

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Pasta with Louisiana Crawfish or Shrimp

Main Ingredients: Butter, Onion, Green Onions, Celery, Crawfish, Garlic

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This simple yet flavorful pasta dish features Louisiana crawfish or shrimp tossed with pasta in a garlic and white wine sauce. It's a quick and easy meal that is perfect for busy weeknights. You can also add in some vegetables like bell peppers or mushrooms to make it even more nutritious.

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Crawfish Bread

Main Ingredients: Crawfish, Butter, Garlic, Tomatoes, Cajun Seasoning

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This recipe for crawfish bread is a popular dish in Louisiana. It features a cheesy and spicy crawfish mixture stuffed into a French bread loaf and baked to perfection. It's a perfect dish for a party or as a hearty snack on game day.

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Crawfish Cornbread

Main Ingredients: Yellow Cornmeal, Baking Powder, Salt, Creole Seasoning

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Crawfish cornbread is a delicious side dish that pairs perfectly with any Cajun or seafood dish. It features a moist and flavorful cornbread mixture with tender crawfish tails mixed in. It's a unique twist on traditional cornbread that will surely impress your family and friends.

The Origins of Chinese Buffet Crawfish Recipe with Jalapeno

The Marriage of Chinese and Cajun Cuisine

The Chinese buffet crawfish recipe with jalapeno is a perfect example of how two different cultures can come together to create something truly delicious. The dish is believed to have originated in the southern United States, specifically in Louisiana, where Cajun cuisine is heavily influenced by French, Spanish, and African flavors. Over time, Chinese immigrants brought their own culinary traditions to the region, resulting in a fusion of Chinese and Cajun flavors.

The Popularity of Crawfish in Chinese Cuisine

Crawfish, also known as freshwater lobsters, have been a staple in Chinese cuisine for centuries. They are often used in various dishes and are considered a delicacy due to their rich and buttery taste. As Chinese immigrants settled in Louisiana, they began incorporating crawfish into their cooking, leading to the creation of the Chinese buffet crawfish recipe with jalapeno.

The Recipe for Chinese Buffet Crawfish with Jalapeno

Ingredients

The key ingredients for this dish include fresh crawfish, jalapeno peppers, garlic, ginger, soy sauce, and Chinese cooking wine. These ingredients are easily available and can be found at most local supermarkets. For a more authentic taste, it is recommended to use live crawfish and fresh jalapenos.

Preparation

To prepare this dish, start by cleaning and deveining the crawfish. Then, marinate them in a mixture of soy sauce, Chinese cooking wine, garlic, and ginger for at least 30 minutes. In a separate pan, sauté the jalapeno peppers until they are slightly charred. Next, add the marinated crawfish and cook until they turn bright red and are fully cooked.

Serving Suggestions

The Chinese buffet crawfish recipe with jalapeno is best served hot and can be enjoyed as a main dish, appetizer, or even as a side dish to accompany other Chinese dishes. It pairs well with rice, noodles, or even bread. For an extra kick of heat, sprinkle some red pepper flakes on top before serving. In conclusion, the Chinese buffet crawfish recipe with jalapeno is a delicious fusion dish that combines the best of Chinese and Cajun flavors. It is easy to make, uses simple ingredients, and is perfect for anyone looking to add some spice to their meal. Give it a try and experience the unique and addictive taste of this popular dish.