19 Best Chinese Chicken Wings Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese chicken wings are a crowd-pleasing, delicious and versatile dish that can be enjoyed as an appetizer, snack or even a main course. With its crispy exterior and juicy meat, it is no surprise that this dish has gained a huge following all over the world. In this article, we will share with you the best Chinese chicken wings recipe that is sure to impress your family and friends. So get your apron on and let's get cooking!
Kowloon's Chinese Chicken Wings are a delicious twist on a classic appetizer. These wings are marinated in a flavorful blend of soy sauce, garlic, and Chinese five-spice powder, then baked until crispy. The result is a mouthwatering dish that will have your taste buds singing.
If you're a fan of Chinese takeout, then you'll love these Chinese Chicken Wings. They are coated in a sweet and tangy sauce made with honey, soy sauce, and hoisin sauce. The wings are then baked until crispy and served with a sprinkle of sesame seeds for an added crunch.
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Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
This recipe for Dad's Chinese Chicken Wings is a family favorite. The wings are marinated in a mixture of soy sauce, ginger, and garlic, then grilled to perfection. The end result is a tender and flavorful wing that will have everyone asking for seconds.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
For those who love a little heat, these Sticky Chinese Chicken Wings are the perfect choice. They are coated in a spicy sauce made with sriracha, honey, and soy sauce, then baked until sticky and caramelized. Serve them with a side of cooling ranch or blue cheese dressing for the perfect balance of flavors.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
Baked Chinese Chicken Wings are a healthier alternative to the traditional fried version. These wings are coated in a flavorful mixture of soy sauce, garlic, and ginger, then baked until crispy. The result is a guilt-free appetizer that is packed with flavor.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
If you're following the Whole30 diet, you don't have to miss out on delicious chicken wings. These Whole30 Crispy Chinese Chicken Wings are coated in a homemade sauce made with coconut aminos, apple cider vinegar, and garlic. They are then baked until crispy and served with a side of homemade ranch dressing.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you have an air fryer, you have to try these Air Fryer Chinese Chicken Wings. They are coated in a flavorful marinade made with soy sauce, ginger, and sesame oil, then cooked in the air fryer until crispy. These wings are a healthier and easier alternative to traditional fried wings.
For those who love a little heat, these Spicy Chinese Chicken Wings are a must-try. They are coated in a spicy sauce made with chili paste, honey, and soy sauce, then baked until crispy. Serve them with a side of cooling ranch or blue cheese dressing for the perfect balance of flavors.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
To recreate your favorite Chinese takeout dish at home, try these Fried Chicken Wings, Chinese Takeout Style. They are coated in a savory sauce made with soy sauce, garlic, and hoisin sauce, then fried until crispy. These wings are sure to satisfy any craving for Chinese food.
For a unique twist on classic fried chicken, try these Chinese Fried Chicken Wings. They are coated in a flavorful blend of Chinese five-spice powder, garlic, and soy sauce, then fried until crispy. Serve them with a side of hot sauce for an extra kick of flavor.
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Air Fryer-Chinese Chicken Wings
Main Ingredients: Soy Sauce, Brown Sugar, Garlic Powder, Chicken Wings
Air Fryer-Chinese Chicken Wings are a healthier alternative to traditional fried wings. They are coated in a tangy sauce made with soy sauce, hoisin sauce, and garlic, then cooked in the air fryer until crispy. These wings are a guilt-free and delicious option for your next game day party.
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Sticky Sweet Chinese Chicken Wings
Main Ingredients: Chicken Wings, Chinese Rice Wine, Sauce, Palm Sugar
For a sweet and sticky twist on classic Chinese chicken wings, try these Sticky Sweet Chinese Chicken Wings. They are coated in a sauce made with honey, soy sauce, and garlic, then baked until sticky and caramelized. Serve them with a side of cooling ranch or blue cheese dressing for the perfect balance of flavors.
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Baked Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Ground Ginger, Garlic, Salt, Baking
These Baked Sticky Chinese Chicken Wings are a crowd-pleasing appetizer that is easy to make. They are coated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, then baked until sticky and crispy. These wings are sure to be a hit at any party or gathering.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For a garlic lover's dream, try these Crispy Chinese Garlic Chicken Wings. They are coated in a garlic and ginger marinade, then fried until crispy. These wings are packed with flavor and are sure to be a hit with anyone who loves garlic.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a unique and flavorful twist on traditional chicken wings, try these Crispy Chinese Black Pepper Chicken Wings. They are coated in a blend of Chinese five-spice powder, black pepper, and soy sauce, then fried until crispy. These wings are a delicious and unexpected addition to any game day spread.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a sophisticated twist on classic chicken wings, try these Chinese 5 Spice Chicken Wings With Soy, Balsamic, and Honey. They are coated in a flavorful blend of soy sauce, balsamic vinegar, honey, and Chinese five-spice powder, then baked until crispy. These wings are perfect for a fancy dinner party or special occasion.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
These Chinese-Style Chicken Wings are a quick and easy appetizer that is sure to please a crowd. They are coated in a tangy sauce made with soy sauce, honey, and garlic, then baked until crispy. Serve them with a side of hot sauce for an extra kick of flavor.
For a sticky and sweet twist on classic chicken wings, try these Chinese Sticky Chicken Wings. They are coated in a delicious sauce made with honey, soy sauce, and Chinese five-spice powder, then baked until sticky and caramelized. These wings are sure to be a hit at any party or gathering.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
If you love hot wings, then you have to try these Chinese Baked Hot Wings. They are coated in a spicy sauce made with sriracha, honey, and soy sauce, then baked until crispy. Serve them with a side of cooling ranch or blue cheese dressing for the perfect balance of flavors.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a unique and flavorful twist on classic chicken wings, try these Chinese Chicken Wings with Mumbo Sauce. Mumbo sauce is a tangy and sweet sauce that is popular in Chinese takeout restaurants. These wings are coated in the sauce and then baked until crispy. They are a delicious and unexpected addition to any game day spread.
Ingredients
1 kg chicken wings, washed and pat dry
1/4 cup soy sauce
1/4 cup honey
3 cloves garlic, minced
1 tsp grated ginger
2 tbsp rice vinegar
1 tsp sesame oil
1 tsp five-spice powder
1 tbsp cornstarch
2 tbsp water
Green onions, sliced for garnish
Marinating the Chicken Wings
To achieve the perfect flavor and tenderness, it is important to marinate the chicken wings for at least 2 hours, or even overnight. In a large bowl, mix together the soy sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and five-spice powder. Add the chicken wings and make sure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge.
Cooking the Chicken Wings
Preheat your oven to 375°F and line a baking sheet with parchment paper. Remove the chicken wings from the marinade and place them on the baking sheet, leaving some space between each piece. Bake the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
Making the Glaze
While the chicken wings are baking, prepare the glaze by combining the cornstarch and water in a small bowl. In a saucepan, heat the remaining marinade and bring it to a boil. Slowly add the cornstarch mixture and whisk until the glaze thickens.
Finishing Touches
Once the chicken wings are done, brush them with the glaze and return them to the oven for an additional 5 minutes. This will give the wings a nice sticky and glossy finish. Garnish with sliced green onions and serve hot.
Conclusion
There you have it, the best Chinese chicken wings recipe that will surely become a favorite among your loved ones. The combination of sweet and savory flavors, along with the crispiness of the wings, will leave you craving for more. So why wait? Gather your ingredients and give this recipe a try today!
