18+ East Meatball Recipe Prepare To Be Amazed!

Published on: Mar 1, 2024

In addition to being a staple in Italian cuisine, meatballs have become a beloved comfort food around the world. And while there are many variations of this delicious dish, the perfect East Meatball Recipe is sure to impress your taste buds. This recipe combines traditional flavors with a unique twist, making it a standout in any meal. So, let's get cooking!

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1 of 20

Meatball Casserole aka Meatball Parmesan

Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
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This classic beer can chicken recipe is elevated with the addition of fresh garlic and rosemary. The beer helps to keep the chicken moist and infuses it with delicious flavor. Serve with some roasted potatoes for a complete meal.
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Take your tacos to the next level with this beer can chicken recipe. Shredded chicken is mixed with your favorite taco seasoning and then stuffed into a crispy taco shell. Top with your favorite toppings and enjoy!
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Elevate your enchiladas with this beer can chicken recipe. The chicken is mixed with enchilada sauce and cheese, rolled up in tortillas, and baked to perfection. Top with some fresh cilantro and sour cream for a delicious meal.
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Bobby Flay's Meatball

Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Large Eggs
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Who said you can't have beer can chicken for an Italian-inspired dinner? The chicken is mixed with a creamy alfredo sauce and served over your favorite pasta for a hearty and satisfying meal.
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Meatball Sub Sandwich

Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
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Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
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Meatball Parmesan Casserole

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The Main Ingredients

Before we dive into the steps, let's take a look at the main ingredients that make this East Meatball Recipe so special. Of course, there's ground beef, but what sets this recipe apart is the addition of ground pork and ground veal. This combination adds depth and richness to the meatballs, making them juicy and flavorful. Other essential ingredients include bread crumbs, parmesan cheese, garlic, eggs, and fresh herbs like basil and oregano.

The Secret Ingredient

Now, here's the secret to taking these meatballs to the next level: soy sauce. Yes, you read that right. Adding just a splash of soy sauce to the meat mixture adds a savory umami flavor that will have everyone asking for your recipe. Trust us, it's a game-changer.

The Cooking Method

Once you have all your ingredients mixed together, it's time to form the meatballs. We recommend using a cookie scoop to make sure they are all the same size for even cooking. Then, instead of frying them in a pan, we suggest baking them in the oven. This not only saves time and effort, but it also allows the meatballs to cook evenly without getting too greasy.

Dipping Sauce Options

No meatball is complete without a tasty dipping sauce. While marinara is the classic choice, we love mixing things up with a spicy sriracha mayo or a sweet and tangy barbecue sauce. Don't be afraid to get creative and experiment with different flavors to find your perfect pairing.

Ready to Try It Out?

Now that you have all the insider tips and tricks, it's time to put them to use and make your own East Meatball Recipe. We guarantee it will be a crowd-pleaser and a go-to in your recipe repertoire. Don't forget to share your creations with us and happy cooking!

18+ east meatball recipe Prepare to be amazed!

Meatball Casserole aka Meatball Parmesan

yield: 8 total time: 60 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 pound ground turkey
  • 1 pound italian sausage
  • 1 cup shredded mozzarella
  • 1/3 cup shredded Parmesan or grated
  • 1 shredded zucchini about 1 cup
  • 1 egg
  • 2 teaspoons dried minced onion
  • 2 teaspoons dried minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 cup pasta sauce no sugar added
  • 8 ounces shredded cheese I used a two cheese pizza blend of mozzarella and provolone

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 160 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 31 grams
  • SaturatedFat : 16 grams
  • Sodium : 1230 milligrams
  • Sugar : 4 grams
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